May be raw or undercooked. Pan roasted scallops, lemon-garlic cream sauce, French bread.

May be raw or undercooked. Local and imported cheeses, cured meats, olives, stone ground mustard, seasonal preserves, pickled vegetables.

May be raw or undercooked. Diced filet mignon, Dijon, shallots, herbs, extra virgin olive oil, capers, 63° egg, truffle aioli, toast points.

Jasmine rice, power blend vegetables, egg, soy sauce, mirin, scallions, toasted sesame seeds.

8 oz. hand cut beef tenderloin, maitre d butter, buttermilk whipped potatoes, daily vegetable.

Charbroiled skate, bacon braised beluga lentils, pickled bermuda onion, beurre blanc, parsley infused olive oil.

House made pasta, ricotta, lemon, asparagus, sweet corn, baby tomatoes, beurre monte.

Herb rubbed lamb rack, saffron scented cous cous, smoked eggplant cream, blistered tomatoes, balsamic drizzle.

Crispy seared Scottish salmon, roasted garlic whipped potatoes, shiitake mushroom demi-glace, scallions.

Iceberg lettuce, bacon, Stilton blue cheese dressing and crumbles, tomato, red onion, hard cooked egg.

Romaine heart, creamy egg dressing, white anchovies, Parmesan, lemon, Parmesan crisp, croutons.

Mixed field greens, baby sweet tomatoes, cucumber, carrot, radish, red onion, crouton, house vinaigrette.

Beefsteak tomatoes, bermuda onion, pine nuts, basil infused olive oil, sweet balsamic drizzle, mozzarella pearls.

Arugula, watermelon, feta, toasted almonds, balsamic vinaigrette.

Classic vanilla bean custard, caramelized vanilla sugar and seasonal berries.

Butter pastry, Key Lime custard, chantilly cream, candied lime, seasonal berries.

Belgian chocolate sac filled with belgian chocolate mousse, berry coulis with chantilly whipped cream and fresh berries.

Puff pastry, coconut cream, seasonal berries, berry coulis, toasted almonds, coconut crumble.