Fins Seafood & Grille

Carolina shrimp packed, shocked and served "fins style".

Tender calamari strips, flash fried and drizzled with our spicy house remoulade sauce.

Fresh yellowfin ahi grade tuna (cooked rare or medium rare) nestled on a bed of seaweed salad over crispy wontons and topped with wasabi drizzle, sesame seed, soy and sriracha hot sauce.

Potato skins with bay shrimp and white monterey jack cheese.

A combination of fresh lump blue crab meat and shrimp in a creamy housemade dip with flash fried pita chips.

Potato skins with bacon and white monterey jack cheese.

Fresh yellowfin ahi grade tuna served with wasabi creme fraiche and seaweed salad.

4 artisan French baguettes rubbed with garlic infused olive oil and topped with tomato, basil, fresh Italian prosciutto ham and finished with fresh sliced mozzarella cheese.

Breaded shrimp, deep fried and tossed in your choice of sauce: lava, Kentucky bourbon, orange ginger or hot garlic Parmesan.

New Orleans style, spicy and full of flavor.

Fresh mixed baby greens with fresh strawberries, bleu cheese crumbles, pecans, red onions, granny smith apple slices and fins' raspberry vinaigrette or 25-year aged balsamic.

Mixed baby greens, diced cucumber and egg, tomatoes, red onion, monterey jack, croutons, mandarin oranges and craisins.

Topped with bacon, shaved red onion, tomato, capers and red Roquefort dressing.

Lobster-stuffed ravioli with claw meat tossed in our rich lobster cream sauce.

Tender chicken breast lightly breaded, served over angel hair pasta and finished with house marinara and mozzarella.

Made from scratch. Alfredo with fresh basil.

Baby shrimp and chicken over angel hair pasta tossed in housemade pesto.

Succulent prawns, littleneck clams, prince edward island mussels and bay scallops steamed in olive oil and chardonnay, tossed with linguine pasta in a tomato white wine sauce with roma tomatoes, garlic, basil and more.

Sauteed shrimp and bay scallops over fettuccine and tossed in our rich lobster cream sauce.

Hand-cut, ready for a signature topper.

Full slab of baby back ribs smothered in fins' Barbeque sauce.

Hand-cut and grilled to taste.

Twin chicken breasts served with a choice of signature sauces.

Florida flounder stuffed with Maryland lump crab and finished with homemade lobster cream sauce.

Sauteed in garlic butter, basil, diced tomatoes and served on a bed of baby greens.

Fresh lake erie yellow perch, seasoned, lightly breaded and served with our caper tartar sauce.

Large scallops, pan seared in chardonnay and butter, poised on sauteed chopped spinach and marinated roma tomatoes. Scallops topped with fresh goat cheese, bacon crumbles and basil strips.

Sauteed in garlic butter, basil, diced tomatoes and served on a bed of baby greens.

Sauteed baby shrimp, bacon, sharp cheddar, chives.