Pigskin Brewing Company

Sloppy Mac-n-Cheese or Spinach & Artichoke

A trifecta of meats: Chorizo, Italian Sausage, and Ground Beef.

House blend of salty favorites.

Duo of red pepper and roasted garlic hummus. Served with warm pita, fresh vegetables, olive oil and paprika.

Shareable portion with your choice of protein.

Our house salad is made up of lettuce, tomatoes, cucumber, and shredded cheese. Served with our Laces Out hefeweizen vinaigrette.

Smaller version of our house salad with tomatoes, cucumber, and shredded cheese. Served with our Laces Out hefeweizen vinaigrette.

Ginger lemon apples, red onion, gorgonzola, candied nuts. Served with our house hefeweizen dressing.

Grilled chicken doused in Buffalo sauce, red onion, and cheese. Served with avocado ranch.

A base of spinach artichoke dip, multi colored bell peppers, onions, mushrooms, carrots and cheese.

Cheese, cheese, and more cheese! This classic pizza is loaded with five different Italian cheeses, a rich marinara sauce, and a light herb garnish.

Our interpretation on this old standby starts with a base of our homemade garlic aioli, and is then topped with salami, capicola, pepperoni, banana peppers, and a five cheese blend. It is then loaded up with lettuce, tomato, onion, and a drizzle of our house Italian dressing. There's a reason this is a classic.

Rocky vs Apollo Creed. OSU vs Michigan. Pepperoni vs Sriracha. There will always be rivalries, but we like to believe that pepperoni and sriracha could set their differences aside in the presence of a mozzarella-provolone blend, and some red chili flakes. Who doesn't like a good love story, after all?

From the minds that brought you "Hummus Platter", comes this summer's next blockbuster: the Mediterranean Flatbread. This flatbread is topped with both roasted garlic and red pepper hummus, a sprinkling of feta cheese, and a generous amount of red onion, diced red and yellow peppers, and kalamata olives. A balsamic reduction drizzle is the perfect finale to this masterpiece.

Our take on an American classic. Ground beef topped with caramelized onions, sauteed mushrooms, and melted Swiss cheese.

Ground beef with BBQ sauce, red onion, bacon and cheddar cheese.

Our take on a traditional ham and cheese: ham, pork belly, chorizo cream cheese, and beer cheese.

Our take on a Vietnamese Banh Mi. Straight from the farm pork belly, sriracha slaw, wasabi pickled onions, all on a locally baked baguette.

Arugula, mango aioli. Served on a hawaiian bun with your choice of one side.

Bacon, arugula, tomatoes, red onion, sun-dried tomato aioli. Served on a Hawaiian bun. Served with choice of side.

Now the Mediterranean Flatbread is in a wrap? This is getting ridiculous. Ridiculously delicious. Served in a tomato basil wrap.

Pan seared, wrapped in prosciutto, arugula, heirloom tomatoes and sage aioli. Served on a Hawaiian bun. Served with choice of side.

Pan fried tenderloin, pickles, red onion and brewery grain mustard. Served on a pretzel bun. Served with choice of side.

Marinated flank steak, arugula, heirloom tomatoes, herb goat cheese and garlic aioli. Served with choice of side.

Chipotle grilled chicken, chipotle ranch, diced tomatoes and cheddar jack, all wrapped in a spinach tortilla.

Sauteed in a seasonal Pigskin Home Draft, onions, peppers, mushrooms, cheese, and brewery grain mustard.

Topped with Hat Trick Chili and Legendary Beer Cheese.

Topped with Hot-n-Sloppy Joe and Sriracha Slaw.

Scratch mac-n-cheese topped with flavor blasted goldfish.

Served on a toasted pretzel bun.

Stuffed with sharp cheddar cheese and potato, sauteed with bacon and onions. Served with sour cream.

Powdered sugar and marshmallow fluff dip.

Served with house made marinara.

Crimini mushrooms stuffed with chorizo, bacon and boursin cheese. Served with avocado ranch.