Sauteed prawns deglazed with brandy, cream and blue cheese, sprinkled with parsley and served with rustic bread.

Fresh diced tomato with extra virgin olive oil, balsamic reduction and fresh basil, served family style with grilled bread.

Artisan cheeses paired with house cured meats, plated with crackers, truffled honey, artichokes, olives and nuts.

Sauteed PEI mussels steamed in a Pernod red sauce with shallots, garlic, and chorizo, finished with arugula and tomatoes, and plated with grilled bread.

2 salmon cakes with spinach, pickled mustard seed, and a creole mustard sauce.

Grilled marinated hanger steak topped with herbed goat cheese, arugula and horseradish sauce.

Chef's hummus served with pita, carrots, celery, and cucumber.

Creamy honey ricotta served with grilled, rustic Italian bread.

3 large house-made meatballs plated in our house red sauce, topped with grated Romano cheese.

Classical shrimp cocktail. 5 fresh jumbo shrimp on a bed of spring mix, served with cocktail sauce and rustic bread.

Stuffed with Fontina and Parmesan cheese with a garlic and herb wine sauce.

Chef's sun-dried tomato and red pepper hummus served with pita chips, carrots, celery and cucumbers. Gluten-free.

Fresh spinach, mixed greens, herbed goat cheese, oranges, cranberries, apples, almond slices and a blueberry pomegranate dressing. Gluten-free.

Fresh spinach, candied pecans, red onions and strawberries topped with feta. Gluten-free.

Romaine lettuce, shaved red onion, diced tomato, croutons, bacon, mozzarella and hard boiled egg with choice of dressing.

Romaine blend, creamy Caesar, croutons and Parmesan cheese.

Tomato, basil and tossed mozzarella tossed in fresh seasonal herbs and olive oil, finished with a balsamic drizzle. Gluten-free.

Our famous homemade chicken salad with grapes and walnuts, served with warm pita.

Chef's daily creation.

Spring greens, croutons, tomatoes and cheese tossed in dijon-shallot vinaigrette.

House-made red sauce, pepperoni, mozzarella and grated Parmesan.

Mozzarella and Parmesan cheeses, whole peeled tomatoes and fresh basil finished with garlic-infused olive oil.

Grilled chicken, bacon, BBQ sauce, mozzarella, shredded cheddar, red onions and ranch on the side.

Spinach, caramelized red onion, bleu cheese, grilled chicken, bacon BBQ sauce and fresh mozzarella.

Mushrooms on top of mozzarella and Parmesan cheese on a garlic butter base, topped with truffled arugula.

Mozzarella and Parmesan cheese with dried garden seasoning and our house made red sauce.

Lump crab mix patty, panko coated and pan seared, presented on lettuce, tomato, onion and topped with a roasted garlic and Cajun aioli. Served with kettle chips.

Cajun spiced large diver scallops and prawns over cheddar grits, served with red eye gravy.

Mahi mahi, salmon, shrimp, scallops and PEI mussels with a small bed of spinach risotto in a spicy tomato broth with grilled garlic bread.

Three tortillas filled with blackened mahi mahi topped with slaw, pico de gallo, cilantro and lime sour cream, plated with a salad of mixed greens, mandarin oranges, feta, radish and onion. Tossed with a fresh citrus vinaigrette.

Chili dusted tuna steak medium rare, with chef's summer corn relish and fresh avocado puree.

Our maple glazed salmon is served with a side of red skin potatoes and asparagus spears.

Four scallops served with a three cheese risotto and asparagus spears.

Our house red sauce over linguini served with two house-made meatballs.

Lobster, arugula, linguini and red pepper flakes tossed with a garlic butter sauce and topped with two prawns.

Yellow and Vermont white cheddar, lobster meat, and Chimay Grande Reserve tossed with cavatappi pasta.

Linguini and mushrooms tossed with a Marsala cream sauce and topped with chicken breasts. Garnished with parsley and diced tomatoes.

Linguini and shrimp tossed in our spicy compound butter, deglazed with white wine and finished with fresh tomato and scallions. Spicy.

Six dinner shrimp with creamy white garlic sauce, sun-dried tomatoes, spinach and artichokes served on linguini noodles.

Hunter sauce made with tomato, brandy, white wine, chicken stock, and mushrooms over seared chicken breasts, mashed potatoes and Brussels sprouts.

House-made meatloaf atop garlic mashed potatoes and French beans, with a mushroom and red wine sauce.

10oz. apple chipotle BBQ glazed pork chop, grilled and served with loaded potato cakes and green beans.

Prime barrel cut filet, grilled to order with risotto cakes and asparagus and topped with herbed butter.

Our grilled 10 oz. pecan crusted pork chop plated with spinach, salad and green beans.

Chicken stuffed with spinach, sun-dried tomatoes, mushrooms and mozzarella, topped with our house-made marsala and plated with herbed roasted red skin potatoes and green beans.

7 oz. burger with lettuce, tomato and onion on a brioche bun, served with kettle chips. Cooked medium with choice of provolone or cheddar cheese.

7 oz. burger with lettuce, tomato and onion on a brioche bun, served with kettle chips. Beef burger, bacon, fried egg and cheddar.

7 oz. burger with lettuce, tomato and onion on a brioche bun, served with kettle chips. Beef burger with melted bleu cheese, caramelized onion and bacon.

7 oz. burger with lettuce, tomato and onion on a brioche bun, served with kettle chips. Beef burger with house mushrooms and aged Swiss.

6 oz. turkey patty topped with fresh avocado, corn and roasted red pepper relish with Provolone cheese. Served with kettle chips.

12oz. cut of strip steak grilled to order and served with garlic mashed potatoes and French green beans.

8oz. flat iron steak topped with chimichurri and served with spinach and roasted fingerling potatoes.

8oz. filet grilled to order with garlic mashed potatoes and asparagus and topped in herbed butter.

Fresh spinach, mixed greens, herbed goat cheese, oranges, cranberries, apples, almond slices and a blueberry pomegranate dressing.

Romaine lettuce, shaved red onion, diced tomato, croutons, salami, capicola ham, mozzarella, soft boiled egg, and fried shallots, tossed with a sweet and sour vinaigrette.

Spring greens, croutons, tomatoes and cheese tossed in Dijon-shallot vinaigrette.

Chopped romaine, Parmesan cheese and house- made croutons tossed in creamy Caesar dressing.

Call restaurant for daily selection.

Mozzarella and Parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil.

House-made red sauce, pepperoni, mozzarella and grated Parmesan.

Grilled chicken, bacon, BBQ sauce, mozzarella, shredded cheddar, red onions and ranch on the side.

Moho marinated pulled pork, honey cured ham, pickles, aged Swiss cheese and dark mustard pressed on fresh baguette bread, in the traditional Cuban style.

Grilled chicken served in fresh pita with homemade pesto, fresh mozzarella, roasted red peppers, onion and arugula.

Thin sliced turkey, lettuce, tomato, onion, bacon, mayo and provolone cheese in a pita wrap.

Grilled chicken breast tossed in our chef's buffalo sauce, smothered with blue cheese crumbles and a celery and carrot blue cheese slaw served on dutch crunch bread.

Wisconsin sharp yellow cheddar, aged Vermont white cheddar and homemade beer cheese on griddled Texas toast.

Homemade meatloaf served on Texas toast with cheddar cheese, caramelized onions and chipotle barbecue.

Marinated portabella mushroom with onion, tomato, spinach, mozzarella cheese and roasted red pepper aioli served on a Dutch crunch roll.

Slow smoked pulled pork smothered in barbecue sauce with cheddar cheese and coleslaw served on a split top roll.

Honey cured ham, capicola, salami, pepperoni, provolone, lettuce, tomato, onion and banana peppers with Italian dressing on fresh French bread.

Three tortillas filled with blackened Mahi Mahi topped with Pico de gallo, and lime sour cream, plated with a salad of mixed greens, mandarin oranges and radish tossed with a citrus vinaigrette.

Turkey, fresh avocado, bacon, lettuce, tomato, onion, cheddar and mayo in a spinach wrap. Served with kettle chips.

Grilled chicken and romaine lettuce tossed in creamy Caesar, fried onion straws, Parmesan and tomato in a spinach wrap. Served with kettle chips.

Grilled chicken served in fresh pita with homemade pesto, fresh mozzarella, roasted red peppers, onion and arugula. Served with kettle chips.

Three Spanish meatballs on french loaf bread, topped with fresh mozzarella and oven toasted. Served with kettle chips.

Soup, choice of half salad and choice and flatbread or sandwich.

7oz. beef burger on a brioche roll lettuce, tomato, onion and cheddar.

7oz. beef burger, bacon, fried egg and cheddar. Served with all the fixings.

Marinated and grilled chicken, provolone, and bacon with lettuce, tomato, shaved red onion and mayo.

Beef burger with melted blue cheese, caramelized onion and bacon. Served with all the fixings.