A shareable plate with hummus, feta cheese, black olives, cucumbers, Greek salad, and pita bread.

8 pieces with marinara dipping sauce.

Lightly battered chicken tenders with choice of dipping sauce. Add fries for an additional charge.

Potato skins, chicken tenders, and mozzarella cheese sticks... plenty to share!

Grilled chicken, diced onions, green peppers, tomatoes and cheddar cheese grilled in a flour tortilla. Sour cream and salsa.

A full lb. of marinated, spicy jumbo wings, ranch and bleu cheese dressings for dipping.

Hand-battered and golden brown with marinara dipping sauce.

Pan-seared shrimp in a spicy cream sauce served over Parmesan-crusted zucchini.

House-made tortilla chips topped with seasoned beef, cheddar cheese, tomatoes, onions, black olives, jalapeños. Salsa and sour cream sides.

8 hand-battered jalapeno peppers stuffed with cream cheese, with a side of "Beanie's" original dipping sauce.

Crisp-fried to a golden brown, with ranch or "Beanie's" original dipping sauce.

Crisp-fried to a golden brown, with ranch or "Beanie's" original dipping sauce.

Crisp-fried to a golden brown, with ranch or "Beanie's" original dipping sauce.

Crispy on the outside, soft on the inside! Side of honey mayo garlic dipping sauce.

Our very own recipe!

Strips of charcoal-grilled chicken over Romaine in a creamy Caesar dressing topped with imported Parmesan cheese and croutons.

Tortilla shell stuffed with fresh lettuce, cheddar cheese, diced onions, green peppers, and black olives. Topped with taco seasoned beef.

Herb-grilled salmon over mixed greens, bacon bits, sliced almonds, Roma tomatoes, and crumbled bleu cheese.

Herb-grilled salmon over mixed greens, bacon bits, sliced almonds, Roma tomatoes, and crumbled bleu cheese.

Lettuce, cheddar, tomatoes, and croutons.

Grilled chicken breast, crispy chicken breast or seven-ounce sirloin steak with cheddar cheese, black olives, jalapeños, tomatoes over a bed of lettuce and tortilla chips.

No, it's not a veggie burger, far from it. Named after BEANIE, our chef of many years who came up with this unique creation: A bacon cheeseburger with sautéed onions, lettuce, and tomatoes, topped with Beanie's Original homemade slaw.

No, it's not a veggie burger, far from it. Named after beanie, our chef of many years who came up with this unique creation: A bacon cheeseburger with sauteed onions, lettuce, and tomatoes, topped with Beanie's Original homemade slaw.

Our famous burger with 3 big 1/2 lb. patties. Finish the challenge and get your picture on the "Wall of Fame" along with a Gahanna grill T-Shirt!

The Gahanna Grill Hamburger. Tell your server if you'd like tomato, lettuce, onion, mayo or pickle.

Named for the Columbus Academy: A Swiss cheeseburger with bacon and grilled onions.

American, cheddar, Swiss, pepper jack, mozzarella, provolone, feta or Parmesan cheese.

Bacon, pepper jack cheese, grilled onion and garlic Sriracha mayo on ciabatta bread.

A black bean burger with choice of cheese.

4 slices of cheese, 2 slices of bread and a big burger patty sandwiched in between.

Burger patty under a generous portion of crumbled bleu cheese. Add Buffalo sauce for an additional charge.

Choice of cheese with strips of crisp bacon.

Sauteed mushrooms with Swiss cheese.

Thinly sliced Corned beef piled with sauerkraut and melted Swiss cheese topped with 1000 Island dressing on rye bread.

Ham and turkey breast piled high with bacon, lettuce, tomato, choice of cheese.

Thin-sliced prime rib with Swiss cheese, tomatoes, lettuce and tiger sauce.

Genoa salami, pepperoni, ham, provolone cheese, lettuce, tomato, banana peppers, and Italian dressing.

Creamy house-made tuna salad with Swiss, tomato, and lettuce on rye.

Grilled, juicy marinated chicken breast topped with your choice of sauteed mushrooms and Swiss cheese, bacon and cheddar cheese, BBQ sauce and cheddar, ham and Swiss. Lettuce, tomato, and mayonnaise by request.

Thinly sliced rib-eye sprinkled with Cajun seasoning, olive oil, and cheddar cheese. Topped with grilled onions. Served on rye bread with a side of au jus for dipping.

Slices of rib-eye or chicken grilled with onions, green peppers, and mushrooms topped with provolone cheese on a hoagie bun.

We make it your way: American, Swiss, cheddar, provolone, mozzarella or pepper jack on white, wheat or rye.

We make it your way: American, Swiss, cheddar, provolone, mozzarella or pepper jack on white, wheat or rye.

Bacon, lettuce, tomato stacked high on white, wheat or rye toast with mayo.

Haddock filet, side of tartar sauce.

Grilled chicken breast, pesto mayo sauce, mozzarella cheese, roasted red peppers and green leaf lettuce in a tomato-basil tortilla.

Fried chicken tenders, diced tomato, lettuce, and cheddar cheese drizzled in our classic ranch sauce wrapped in a spinach tortilla.

Crunchy breaded chicken breast in a spicy Buffalo wing sauce, thin-sliced tomatoes and shredded lettuce topped with cool ranch dressing wrapped in a tomato-basil tortilla.

Sauteed mushrooms, roasted red peppers, black olives and onion with choice of cheese in a spinach tortilla.

Marinated, grilled breast and 1/2 dozen large fried shrimp with "Beanie's" original sauce for dipping.

A tender cut of grilled prime rib in its own juices. Choice of potato and a small side. Make it Cajun for an additional charge.

Grilled onions, red and green peppers with guacamole, salsa, sour cream, cheddar cheese, and warm flour tortillas.

16 oz. rib-eye steak seasoned and grilled to order. Baked potato and a small salad.

Sauteed shrimp and scallops tossed with fettuccine and creamy Alfredo sauce. Served with a small salad.

A USDA choice 12 oz. classic cut strip steak grilled with 1/2 dozen large, fried shrimp.

Fettuccine pasta and grilled chicken tossed with broccoli in creamy Alfredo sauce. Served with a small salad.

Large hand-battered Atlantic Haddock filet with steak fries, coleslaw and tartar sauce.

Sauteed chicken breast in a rich mushroom Marsala sauce. Choice of potato and a small salad.

Char-grilled rack glazed with Beanie's southern-style sauce. Onion rings and coleslaw garnish.

Crispy fried 6 oz. cod filet, 1/2 dozen large shrimp and scallops. Served with tartar sauce, choice of potato and a small salad.

Breaded chicken breast baked in marinara sauce, topped with provolone over fettuccine pasta. Served with a small salad.

Hand-battered Atlantic Haddock with 1/2 dozen large shrimp and steak fries.

American, Swiss, cheddar or pepper jack.

A smaller portion of our fresh ground beef patty.

American, Swiss, cheddar or pepper jack.

Three tenders served with BBQ, sweet and sour or honey mustard sauce for dipping.

The American classic.