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The Barn at Rocky Fork Creek
Three jumbo shrimp, served with cocktail sauce.
Smoked pineapple relish, remoulade.
Half dozen, cocktail sauce, crackers. Gluten-free friendly.
Creamed spinach, lemon garlic aioli, parmesan, 6 pc.
House made sausage, remoulade.
Bacon, shiitake, kale.
Remoulade, marinara.
Horseradish cream, parmesan, cracked black pepper. Gluten-free friendly.
Asparagus, whipped potatoes, jumbo lump crab, red pepper sauce.
English peas, asparagus, leeks, garlic pan jus.
Shrimp and chive cream, wilted spinach.
Rice pilaf, etouffee, green beans.
Slow cooked in our smokehouse with house rub, bourbon BBQ sauce, steak fries.
Provolone, bell peppers, mushrooms, steak fries.
Cheddar mac and cheese, hot sauce.
House ground, American cheese, LTO, sesame seed bun, steak fries, sweet pickle mayonnaise. Gluten-free friendly.
House made marinara, parmesan, garlic cheese toast.
Ancient grains, asparagus, lemon jus.
Jumbo shrimp, classic cocktail sauce.
Half dozen, cocktail sauce.
Creamed spinach, lemon garlic aioli, parmesan cheese, 6 pc.
Horseradish cream, parmesan, cracked black pepper.
Marinara, remoulade.
Provolone, Gruyere.
Bacon balsamic vinaigrette, chopped egg, red onion.
Bacon balsamic vinaigrette, chopped egg, red onion.
Bacon balsamic vinaigrette, chopped egg, red onion.
Iceberg lettuce, tomato, bacon, pickled red onion, bleu cheese dressing.
Romaine, parmesan dressing.
Tomato, cucumber, radish, red onion, carrot, poppy seed vinaigrette.
Cabernet buttermilk, bleu cheese, red onion.
Mixed greens, pickled red onion, orange, sunflower seeds, goat cheese, lemon caper vinaigrette.
Romaine lettuce, kale, toasted pecans, pumpkin seeds, dried cherries, bleu cheese, sherry vinaigrette.
14 oz Prime. Served with our house made steak sauce and your choice of broccoli, green beans with pecans, or baked potato with roasted shallot.
18 oz.
Marinated beef tenderloin, mushrooms, onions, green peppers, grape tomatoes, rice pilaf.
10 oz Prime.
Rice pilaf, etoufee, green beans.
Slow cooked in our smokehouse with house rub, bourbon BBQ sauce.
Caramelized cabbage, cherries, kale, BBQ reduction.
Asparagus, lemon butter.
Lemon and vanilla bean custard.
Brownie crust, dark chocolate ganache.
Chef's selection.
American cheese, Texas toast.
American cheese, iceberg lettuce, tomato.
Fresh lemon.
Marinara, garlic cheese toast.
Three bones, house made barbecue.
6 oz cut, au jus.
Menu for The Barn at Rocky Fork Creek provided by Allmenus.com
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