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assorted local cheeses and cheese spreads, fresh fruit, grilled cristini, crackers.
Smokey cheddar, chipotle wedge, Havarti, horseradish fromage, pretzel bites, whole grain mustard, spicy beer mustard and crackers
mixed greens, tomato, cucumber, red onion, balsamic vinaigrette. gf
roasted spring beets, mixed greens, chevre cheese, candied walnuts, housemade apple cider vinaigrette.
Pepperoni, bacon, Italian sausage, mushroom, black olive, red pepper, banana pepper, red onion (up to three toppings).
garlic, four cheese blend, red onion, red pepper, chicken.
fresh mozzarella, tomato, basil, garlic.
Quinoa, Spinach, chck peas, cucumber, tomato, red onion, kalamata olives and tahini dressing
Na*Kyrsie ground beef, Middlefield Swiss, lettuce, tomato, onion, herb mayo.
fresh fish, breaded, lettuce, tomato, tartar sauce.
with onions and peppers.
Chicken tenders with fries and honey mustard dipping sause.
| Na*Kyrsie charcuterie and salumi, pickled vegetables, local cheeses, grilled crostini. RS
Assorted local cheeses & spreads, fresh fruit, grilled crostini & crackers. RS.
Slow roasted short rib, fresh cut fries, cheddar cheese curd with lightly spiced brown gravy.
Fresh house-baked bread, parmesan cheese, with olive oil and balsamic reduction.
sautéed shrimp, Shagbark cheddar & bacon grits, Na*Kyrsie spicy nduja.
Fresh mixed greens, shredded carrots, celery, red onion, and house-made balsamic vinaigrette. gf. RS.
Fresh greens, roasted beets, chevre cheese, candied walnuts with house-made apple cider vinaigrette.
Kale cabbage, quartered figs, sunflower seeds and coconut flakes tossed in a tahini dressing made with apple cider, olive oil, tahini, maple syrup, harissa and scallion.
Crips romaine tossed with house made croutons, creamy caesar dressing, shredded parmesan cheese. RS
Choose up to three of the following toppings: pepperoni, bacon, Italian sausage, mushrooms, black olives, red peppers, banana peppers, red onion. RS
Garlic, cheese blend, red onion, red pepper, chicken.
Fig, ricotta, and balsamic glaze
When you dine with us, a featured steak menu will be presented to you at the beginning of your visit. Our steaks are butchered and hand picked for Crosswinds Grille by Chef Nate daily.
Specialty double-stacked burger Na*Kyrsie patties-Adorned with bacon/onion jam, smooth Havarti cheese, and jalapeno mayo, served on a ciabatta roll with house-cut french fries.
Seasoned and fire roasted cajun pork belly on shagbark cheddar grits. GF
Ocean caught Salmon crusted with chopped pecans, garlic, and cayenne pepper, served with smashed and seasonal vegetable. GF. RS.
Roasted asparagus with zesty lemon and feta cheese. GF available upon request. RS.
Alfredo sauce, fresh linguini & shredded and shaved parmesan cheese. GF option available. RS
Shrimp, spinach, and vodka sauce linguini with parmesan cheese. RS
Stuffed with apple, bacon, thyme, and save, topped with apple cider glaze, walnuts and parmesan. Served with smashed potatoes and seasonal vegetable. GF
Na*Kyrsie beef liver, bacon, and sauteed onions with Lakehouse Vino Della Casa pan gravy over house smashed potatoes.
Pan-fried duck breast with spicy orange and cranberry sauce, served with risotto and seasonal vegetable. GF
Butternut squash, chickpea, and lentil stew
Braised Na*Kyrsie beef and pork, preserved tomatoes, cream, and fresh pappardelle noodles, and parmesan cheese. RS
Slowly braised with garlic, carrots, red wine, and thyme. served with smashed and seasonal vegetable. RS
6oz filet of Sirloin topped with Makers Mark peppercorn sauce and 3 roasted Gulf shrimp served with smashed and seasonal vegetable.
7 oz. Filet Served with daily side. gf
11oz Ribeye, Served with daily sides. gf
16oz Ribeye, Served with daily sides. gf