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Thinly sliced ribbons of prosciutto di Parma, atop our toasted homemade pagnotta bread with seasonal marmellata.
An assortment of our artisan and imported, cured meats and cheeses, with olives and homemade crostini.
Chef's Garden greens, with oven roasted baby beets, orange, fennel, pistachio smoked blue cheese and golden balsamic vinaigrette.
Baby kale, with anchovy vinaigrette, homemade crostini, farm egg and parmigiano reggiano cheese.
Roasted garlic, herbs and fresh mozzarella and provolone cheeses melted on a piece of our homemade pagnotta bread..
Baby arugula, with tomatoes, pine nuts, ricotta salata and balsamic vinaigrette.
Homemade fettuccine a la chitarra, tossed in our black pepper, parmigiano + prosciutto cream sauce, wrapped in thinly sliced prosciutto di Parma.
Our signature homemade potato pasta, baked with fresh artichokes, onion, garlic and herbs, in a creamy, white wine and fontina cheese sauce.
Our signature homemade potato pasta, tossed with our rich tomato sauce or tossed with plugra butter and parmigiano reggiano.
Homemade pasta tossed with our rich marinara and homemade meatballs, made with Blues creek farms, beef and pork.
Pastured veal liver, sauteed with onions, white wine and fresh herbs, served with seasonal vegetable.
Organic local chicken breast, breaded with pecorino, parmigiano reggiano cheeses and homemade breadcrumbs, baked in our rich tomato sauce with mozzarella cheese and served with our butter and parm pasta.
Intended to feed a family of 4 (2 adults and 2 kids). Portion size: approx. 3x entree and 2x side dish.
Our Italian "pick me up" Espresso soaked ladyfingers filled with mascarpone cream.
Silky lemon custard baked in our shortbread crust..
2 layer chocolate cake, filled with cream cheese icing and covered with chocolate ganache.
An ever changing selection of our homemade frozen treats.
An ever changing selection of our homemade frozen treats.