Bistro 86

select vegetables, ground chicken, shrimp and a flavorful sauce, rolled in a thin crispy wrap.

light but satisfying, utilizing vermicelli, fresh sprouts, carrots, lettuce & basil, rolled in a rice wrap, served with a hoisin based sauce sprinkled with crushed peanuts.

a cream based filling, wrapped in a light pastry shell, deep-fried till golden.

stir-fried minced chicken & vegetables with a spicy sauce, served with fresh crisp lettuce cups.

marinated meaty pork ribs smothered with a gourmet barbeque sauce.

signature dish made with sticky rice, pork and romano, fused with a special blended of seasoning, asian version of the french croquettes.

a unique blend of five tantalizing spices, infused in the marinating process. tossed with garlic, jalapenos, onions, red & green bell peppers. A mouthwatering treat. Spicy with just a tinge of heat.

dusted in flour, deep-fried & tossed in a thai inspired chili sauce with just a hint of heat.

homemade succulent pork dumplings, served with a special blended soy dipping sauce. can be prepared steamed or steamed then pan seared.

battered tempura of broccoli and cauliflower florets, tarot root, red onion and sweet potato, served with a blended sweet thai chili sauce.

the ying-yang of calamari, good all by itself. kicked up a notch with a bite of the combined garlic, jalapenos, onion, red & green bell peppers.

lightly battered, then tossed with a thai inspired chili sauce.

asian staple amongst soups. chicken, tofu, bamboo shoots, traditional asian vegetables & egg in a rich spicy broth.

pork & shrimp wrapped in wonton wrapper bathed in a chicken broth. traditional fave!.

soup made with chicken, egg, & creamed corn in a rich broth.

choice of chicken or shrimp, made from a stock of spices, with mushroom & bamboo shoots.

golden rice sizzling in a rich broth with shrimp, chicken, beef, & vegetables.

thai inspired chowder infused with ginger & coconut.

a succulent blend of seafood and herb dumplings bathed in a mushroom medley stock. tantalizing to the palate.

a meld of a traditional thai noodle dish with a chipotle taste and southwestern ingredients.

traditional cellophane noodles complimented with a mixture of vegetables, incorporating a southwestern flair and a taste of thai chili.

strips of tender chicken breast, stir-fried with scallions, sweet onions, bell peppers, baby corn, green beans & fresh basil. this one is a little closer to the base of krakatau.

an explosion of flavor, malaysian inspired. stir-fried with ground pork.

a rich blend of curry spiced chicken, onions and mushrooms, served with jasmine rice.

battered chicken cooked in a blend of mixed tropical fruits with and aromatic kona sauce, served with jasmine rice.

a colorful and succulent selection of vegetables stir-fried, incorporating red bell pepper, celery, snow peas, sweet onions and asparagus, topped with macadamia nuts.

this sauce is so unique, it's a wonder that it's not patented. liberal but controlled use of an array of chili peppers, stir-fried with beef, chicken, jumbo shrimp and diced mixed vegetables, and topped with honey roasted peanuts.

beef, chicken, and jumbo shrimp sauteed with mushroom, carrot, baby corn & snow peas in a rich brown sauce.

a nicely seasoned & baked moist salmon, accompanied with bowtie pasta and an asian horseradish sauce for that extra kick, served with peppered sauteed summer squash and zucchini.

fresh salmon, infused with minced garlic, coupled with bowtie pasta and a medley of vegetables, accented with an outstanding Wasabi cream sauce.

mild white fish, lightly breaded with a tempura mix and deep fried. served on a bed of jasmine rice & topped with a special szechwan sauce of bell peppers, onions, squash and zucchini.

mussel stir-fried with fresh basil & diced white onion, cooked with a special thai style sauce.

jumbo shrimp coated with a light batter, and tossed in a delectable grand marnier flavored sauce.

a traditional thai curry. utilizing a full bodied sauce, sauteed with sweet onions, bell peppers & carrots. chicken (white meat), pork, or beef.

a blended curry that is smooth, robust with a hint of sweetness. sauteed with green beans, bamboo shoots and spanish onions. chicken (white meat), pork, or beef.

sweet onions, spring onions, stir-fried with mild tasting roasted chili. chicken (white meat), pork, or beef.

fresh jumbo shrimp sauteed with broccoli in a delicate reduced wine sauce.

jumbo shrimp sauteed with sliced water chestnuts, tossed in with honey cashews in a light brown sauce.

mouthfuls of shrimp cooked with carrots, green peas and water chestnuts in a rich egg base sauce.

natural sweet flavor of sauteed shrimp combined with onions and broccoli in a zesty ginger-laced tomato sauce.

fresh jumbo shrimp sauteed with asparagus in a delicate reduced wine sauce.

dipped in a light batter and fried golden, then stir-fried in a tangy sweet sauce, topped with roasted sesame seeds.

deep fried till golden and crispy, then glazed with a sumptuous sauce of orange essence & hint of chili peppers.

marinated and steamed jumbo shrimp stir-fried with mixed vegetables in a light white sauce.

this dish is characterized by the taste of chili peppers and scallions combined with diced onions, bell peppers and jalapeno peppers.

pungent flavors of garlic, ginger and peppers paste cooked with water chestnuts, cloud ears, celery and scallions.

fresh jumbo shrimp sauteed with broccoli and mushroom, cooked in a tasty chili brown sauce.

jumbo shrimp sauteed with spring onions and bamboo shoots in very distinct northern sauce.

fresh sea scallops sauteed with mixed vegetables in a light white sauce.

sea scallops coated with a light batter & deep fried till golden and crispy, then tossed in a robust sauce with orange essence and a hint of chili peppers.

sea scallops nicely seasoned & coated with a light batter then tossed in a delectable sweet and spicy sauce.

fresh scallops sauteed with broccoli and mushroom in a delicate chili brown sauce.

sea scallops stir-fried with diced mixed vegetables in a chili brown sauce, topped with honey roasted peanuts.

fresh sea scallops breaded and seasoned, deep fried and tossed in a mushroom, onion and bell pepper filled sauce.

jumbo shrimp, fresh scallops & calamari sauteed with garlic, hot chili peppers and bell peppers in a blended black bean chili sauce. a hint of sweetness then the heat.

jumbo shrimp, fresh scallops & calamari and vegetables, sauteed in a reduced wine sauce.

pungent flavors of garlic, ginger and peppers paste cooked with water chestnuts, cloud ears, celery and scallions.

chicken stir-fried with diced mixed vegetables in a chili brown sauce, and topped with honey roasted peanuts.

chicken stir-fried with diced onions, bell peppers and jalapeno peppers, in a rich and robust sauce which is flavored by the taste of chili peppers and scallions.

chicken sauteed with spring onions and bamboo shoots in a very distinct northern sauce.

chicken stir-fried with mixed vegetables in a light white sauce.

chicken stir-fried with broccoli and mushroom, cooked in a tasty chili brown sauce.

chicken sauteed with cabbage, cloud ear mushroom and eggs in a unique dark sauce. served and wrapped in steamed mandarin pancakes and plum sauce.

seasoned & marinated chicken, coated with a light batter then tossed in a delectable sweet and spicy sauce.

dipped in a light batter and fried golden, then stir-fried in a tangy sweet sauce, topped with roasted sesame seeds.

chicken coated with a light batter & deep fried, then tossed in a robust sauce with orange essence & chili peppers.

beef stir-fried with diced onions, bell peppers and jalapeno peppers, in a rich and robust chili brown sauce.

coated with light batter & deep fried, then tossed in a robust sauce with orange essence & chili peppers.

dipped in a light batter and deep fried, then stir-fried in a tangy sweet sauce, topped with roasted sesame seeds.

a classic dish. marinated beef stir-fried with sweet onions and pepper wedges in a smooth oyster sauce.

marinated beef sauteed with spring onions and bamboo shoots in a very distinct northern sauce.

marinated beef stir-fried with diced mixed vegetables in a chili brown sauce, topped with honey roasted peanuts.

beef stir-fried with broccoli and mushroom, cooked in a chili brown sauce.

sliced pork sauteed with cabbage and green peppers in a black bean sauce. spicy!

pork stir-fried with diced mixed vegetables in a chili brown sauce, and topped with honey roasted peanuts.

marinated pork flavored by the taste of chili peppers and scallions combined with diced onions, bell peppers and jalapeno peppers.

sliced pork sauteed with water chestnuts, cloud ears, celery and scallions & flavored by garlic, ginger and peppers paste.

pork sauteed with cabbage, cloud ear mushroom and eggs in a unique dark sauce. served and wrapped in steamed mandarin pancakes and plum sauce.

marinated pork stir-fried with a very distinct northern sauce combined with spring onions and bamboo shoots.

marinated sliced port stir-fried with mixed vegetables in a delightful brown sauce.

pork sauteed with broccoli and mushroom, cooked in a delicious spicy brown sauce.

deep fried till golden and crispy, then glazed with a sumptuous sauce of orange essence & hint of chili peppers.

dipped in a light batter and fried golden, then stir-fried in a tangy sweet sauce, topped with roasted sesame seeds.

fried tofu sauteed with water chestnuts, cloud ears, celery & scallions, flavored by garlic, ginger & peppers paste.

stir-fried with broccoli and mushroom, and cooked in a tasty spicy brown sauce.

tofu stir-fried with diced mixed vegetables in a spicy brown sauce, and topped with honey roasted peanuts.

fried tofu glazed with a sumptuous sauce of orange essence and hint of chili peppers.

fried tofu sauteed with mixed vegetables in a light brown sauce.

a unique blend of ingredients, exclusively for the vegetarian or vegan. lightly fried tofu married with mixed vegetables in a robust thai chili sauce.

seasonal mushrooms, tomatoes, baby corn, snow peas, onions, and silken tofu, sauteed in a clean tasting sauce.

tofu, fried golden but tender, then sauteed with the chef's special black bean sauce.

tender strips of marinated beef, scallions, sweet onions, stir-fried with the soft wide rice noodle, seasoned with garlic, black bean and bean sprouts. this one is right out of chinatown!

vermicelli rice noodles stir-fried with shrimp, roast pork, snow peas, bean sprouts, sweet onions and carrots, enhanced with a light curry spice.

a bed of thin asiatic egg noodles, pan fried golden brown and crisp. topped with sauteed mixed vegetables in an oyster/ soy sauce. hong kong rocks!

although very traditional, we bring new life to an established dish. sea scallops & fresh shrimps, julienne celery, carrots, onions and bean sprouts are stir-fried with southern chinese egg noodles.

combination of shrimp, chicken, beef & vegetables stir-fried with southern chinese egg noodles.

aloha style. when everything is just too plain. a combo of roast pork and shrimp, stir-fried to perfection with carrots, lettuce, bean sprouts and snow peas.

combination of shrimp, chicken, pork, vegetables & eggs stir-fried with rice.

stir-fried with sweet onions and scallions in light soy sauce.

southern chinese egg noodles, stir-fried in a ginger soy sauce.

classic coke, diet coke, sprite, fanta, ginger ale.

(unsweetened).

variety.

(no refill).

(no refill).