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Fusion Steakhouse
Tuna steak and vegetables.
Boneless chicken and vegetables.
Smoked eel with eel sauce and vegetables.
Sliced beef steak rolled with scallion in teriyaki sauce.
Shrimp and vegetables.
Salmon steak and vegetables.
Sirloin steak and vegetables.
4 pieces of sushi and 9 pieces of sashimi and 1 California roll.
5 pieces of sushi and tuna roll.
10 pieces of various raw fish.
Chilled cucumber and crabmeat tossed with wasabi yuzu sauce.
Raw beef marinated in a sesame and garlic sauce.
Assorted slices of raw fish.
Marinated octopus.
Octopus served with ponzu sauce.
Slices of light smoked white tuna with ponzu sauce.
Fresh raw fish in white ponzu sauce.
Thinly cut fluke with ponzu sauce.
Chopped spicy tuna with roe and scallion.
Slices of fresh tuna with wasabi sauce and spicy sauce.
Slices of yellowtail with jalapeno and wasabi yuzu sauce.
Assorted of raw fish with seasoned rice.
Crab sticks served with white ponzu sauce.
Slices of fresh tuna and ground pepper with ponzu sauce.
Breaded, fried pork.
Breaded, fried chicken.
Broiled salmon with vegetables in teriyaki sauce.
Broiled shrimp with vegetables in teriyaki sauce.
Lightly battered fried shrimp with tempura sauce.
Broiled beef with vegetables in teriyaki sauce.
Battered, fried vegetables.
Broiled chicken with vegetables in teriyaki sauce.
Mixed seafood with chicken, bean curd and vegetable.
Mixed vegetable with bean curd soup.
Fish, scallop and shrimp.
Clear soup with slices of mushrooms.
Soy bean pasta with seaweed, bean curd and scallion.
Avocado, sesame seeds salad with ginger dressing.
Crabmeat, cucumber and fish roe.
Garden vegetable with ginger dressing.
Japanese green seaweed.
Assortment of seafood and vegetables.
Bean curd.
40 pieces of various raw fish.
10 pieces of sushi, 15 pieces of sashimi, spice tuna roll and Alaska roll.
15 pieces of salmon fillet served with a bowl of rice.
28 pieces sashimi, 16 pieces sushi, 4 special rolls (shrimp, tempura roll, dragon roll, rainbow roll and spicy lobster roll).
15 pieces of various raw fish with a bowl of rice.
8 pieces of assorted fish over seasoned rice and tuna roll.
12 pieces of various raw fish with a bowl of rice.
12 pieces of various raw fish and 4 pieces of sushi and 1 California roll.
16 pieces of sushi, dragon roll and tuna roll.
10 pieces of salmon sushi and salmon roll.
12 pieces of assorted raw fish over rice.
One cucumber roll, 1 avocado roll, 1 asparagus roll, 1 salted radish roll.
Spicy tuna roll, spicy salmon roll, spicy California roll.
10 pieces of assorted fish over seasoned rice and tuna roll.
5 pieces of tuna, 5 pieces of salmon and 5 pieces of yellow tail.
12 pieces of tuna fish over seasoned rice.
3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail.
15 pieces of tuna fillet served with a bowl of rice.
One tuna roll, 1 salmon roll, 1 California roll.
Cooked.
Yellowtail and scallion.
Fresh salmon and sesame seeds.
Cooked. Fresh cucumber and sesame seeds.
Fresh tuna mixed with spicy mayo and crunch.
Cooked. Deep fried California roll topped with eel sauce.
Cooked. Shrimp, crab stick, cucumber and avocado topped with mayo.
Cooked. Crab stick, tuna, egg and radish.
Cooked. Crab stick, avocado and cucumber.
Cooked.
Cooked. Cucumber, deep fried chicken with eel sauce.
Cooked. Broiled eel and cucumber topped with homemade eel sauce.
Cooked. Steamed asparagus with sesame seeds.
Cooked. Lobster, spicy mayo and crunch.
Cooked. Salmon and cream cheese deep fried and topped with spicy mayo and eel sauce.
Fresh salmon mixed with spicy mayo, crunch and roe.
Cooked. Tuna, yellowtail, salmon and avocado wrapped in cucumber and topped with ponzu sauce.
Cooked. Broiled eel and cucumber topped with avocado.
Cooked. Broiled salmon skin with cucumber and scallions.
Cooked. Tempura soft shell crab, cucumber and avocado.
Cooked. Crab stick mixed with spicy mayo and crunch.
Cooked. Yellowtail with spicy mayo and crunch.
Cooked. Deep fried shrimp, cucumber and avocado.
Fresh salmon and avocado.
Cooked. Crab stick, avocado and cucumber topped with spicy mayo and roe.
Smoked salmon, avocado and cream cheese.
Cooked. Deep fried whole lobster tail with asparagus and cream cheese topped with avocado and eel sauce.
Spicy tuna, spicy lobster, crab, avocado and seaweed salad.
Cooked. Shrimp tempura, eel, cucumber and avocado.
Cooked. Deep fried white tuna, asparagus, crab stick and eel topped with spicy mayo and eel sauce.
Spicy scallop, tuna, yellowtail and green onion in soy paper.
Cooked. Shrimp tempura, eel and avocado topped with seaweed salad and crunch.
Spicy tuna, asparagus and crunch topped with fresh tuna.
Cooked. Shrimp tempura and avocado topped with crab and smoked cream sauce.
Cooked. Deep fried 1-2 lobster, asparagus and cream cheese topped with eel sauce.
Cooked. Deep fried oyster, lettuce, cucumber and masago topped with eel sauce.
Spicy tuna, spicy salmon and spicy yellowtail topped with 3 color tobiko.
Spicy tuna, eel and crunch topped with smoked salmon and avocado.
Tempura eel, spicy tuna and cucumber.
Cooked. Shrimp tempura and avocado topped with spicy crabmeat salad.
California roll topped with tuna, salmon, avocado and spicy mayo.
Cooked. Salmon, tuna, yellowtail and avocado over a California roll.
Cooked. Salmon, avocado, crab, spicy sauce and masago.
Tuna, salmon, yellowtail and avocado topped with spicy mayo.
Cooked. Deep fried spicy tuna, white fish, avocado and cream cheese topped with spicy crab and sea scallops.
Steamed shrimp dumpling.
Skewered shrimp broiled.
Japanese style fried oyster.
Sliced beef rolled with scallion.
Skewered chicken and vegetable broiled.
Young soy bean.
Assorted vegetable battered fried.
Tempura battered shrimp in our secret creamy seafood sauce.
Deep fried chicken covered in our tari sweet and sour sauce.
Pan fried Japanese pork dumpling.
Japanese vegetable and pork spring roll.
Lightly battered fried shrimp and vegetable.
Japanese style deep fried squid.
Fried bean curd served with tempura sauce.
Deep fried soft shell crab.
Crispy chicken nugget with tonkatsu sauce.
Steamed broccoli with brown sauce.
Seafood, vegetable and tofu with yam noodle in broth.
Shrimp, chicken, scallop, egg and vegetable in broth with wheat noodle.
Salmon and vegetable with yam noodle in broth with ponzu sauce.
Chicken and vegetable mixed with Japanese style fried noodle.
Tempura on the side with buckwheat noodle.
Deep fried pork cooked with egg over rice.
Cooked chicken with vegetable over rice.
Breaded pork deep fried with tonkatsu sauce on the side.
Breaded chicken deep fried with tonkatsu sauce on the side.
Boiled eel over rice.
Shrimp and scallop stir fry with Thai noodle in special Thai herb sauce.
Deep fried red snapper with house spicy sauce.
White meat chicken potato in Thai red curry with seasoned vegetables.
Crispy, tender chicken with spicy, tangy sauce.
Deep fried tofu and vegetables.
Fresh scallop and vegetables.
Sirloin steak and vegetables.
Tuna steak and vegetables.
Scallops, shrimp, salmon and vegetables.
Salmon steak and vegetables.
Boneless chicken and vegetables.
Assorted fresh vegetables.
Shrimp and vegetables.
Menu for Fusion Steakhouse provided by Allmenus.com
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