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Chef Dave's recipe of fire-roasted red peppers, tomatoes, onion, garlic, basil and cream croutons and sour cream
Spring greens, croutons, tomatoes, sunflower seeds and Parmesan cheese tossed in Dijon-shallot vinaigrette. Gluten free
Chopped romaine, parmesan cheese and house- made croutons tossed in creamy caesar dressing
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Crisp romaine, red onion, cherry tomato, toasted almond slices, French beans, feta and egg tossed in balsamic dressing
Grilled chicken, mixed greens & romaine, candied walnuts, orange supreme, red onion and feta with raspberry vinaigrette. Gluten free
Marinated steak, crispy romaine, red onion, cherry tomatoes, sunflower seeds and blue cheese tossed with Balsamic vinaigrette
Blackened Tilapia with a pesto citrus butter sauce, herb roasted baby red potatoes and French beans. Gluten free
Lightly flour dusted chicken sautéed and finished with a mushroom Marsala cream sauce, smashed red potatoes and asparagus lunch portion. Gluten free
Our house red sauce, taught to Craig by Carmella Rosato who immigrated to the US in the 1930s, served with our house-made meatball, a fresh grind of brisket, sirloin and short-rib
Linguini and shrimp tossed in our "spicy" compound butter, deglazed with white wine and finished with fresh tomato and scallion. Gluten free
Shrimp Scampi, ricotta and mozzarella cheeses stuffed in black pepper ravioli with spinach tossed in a light garlic white wine butter sauce
Plated with warm grilled flatbread and cucumber. Gluten free
Sauteed mussels steamed in Pernod cream sauce, shallots, garlic and tomatoes. Gluten free
Three large house-made meatballs in our house red sauce, topped with grated Romano cheese
Fire roasted red peppers and fresh Mozzarella, EVOO and basil
Mozzarella and Parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil
House-made red sauce, pepperoni, Mozzarella and grated Parmesan
Grilled chicken, BBQ sauce, Mozzarella, shredded Parmesan, chopped bacon, scallions, and ranch cream sauce
Thin sliced turkey, provolone, thick-cut bacon, lettuce, tomato, onion and a sundried tomato pesto mayo
Pan fried chicken breast with a Parmesan cream sauce, lettuce, tomato and diced red onion served in a sun-dried tomato wrap
Marinated steak thinly sliced with shredded lettuce tomato red onion, chipotle sauce
Choice beef filet sliced thick with arugula, onion, red pepper, Provolone and horseradish cream sauce
Grilled Texas toast with thick- cut bacon, lettuce, tomato & mayo
Texas toast, Colby jack cheese and bourbon-maple- onion-bacon jam with your choice of soup
Served on a brioche roll with lettuce, tomato, onion and Colby Jack
Thick-cut bacon and a fried egg, lettuce, tomato, onion and blue cheese on a brioche roll
Wild mushrooms, caramelized onions Provolone cheese on a brioche roll
Marinated and grilled chicken, Provolone with bacon lettuce, tomato, shaved red onion and pesto mayo
Olive tapenade served with black bean, roasted garlic, sun-dried tomato hummus. Plated with warm grilled flatbreads and cucumber
Creamy honey Ricotta served with fresh honeycomb and grilled, rustic Italian bread
Sauteed mussels steamed in Pernod cream sauce with shallots and garlic. Finished with spinach and tomatoes. Plated with grilled bread. Gluten free
Littleneck clams in white wine butter broth, topped with a red sauce, pear tomatoes, red onion and spinach. Served with grilled bread. Gluten free
A half pound of marinated hanger steak grilled to medium rare. Carved and stacked on a bed of spinach, accented with a roasted red pepper coulis and chive oil, then topped with fried potato straws
Three large house-made meatballs plated in our house red sauce, topped with grated Romano cheese
A plate of warm rustic Italian bread, extra virgin olive oil & Balsamic vinegar, served with Kalamata and Spanish olives and julienned roasted red peppers
Grilled marinated hanger steak topped with melted Fontina cheese, arugula and horseradish sauce
Fire roasted red peppers and fresh Mozzarella. Finished with extra virgin olive oil, Balsamic reduction and fresh basil
Three mini lump crab cakes served with roasted red peppers and wasabi plum sauce
A daily selection of assorted meats, cheese and accompaniments
Chef Dave's recipe of fire-roasted sweet red bell peppers, tomatoes, onion, garlic, basil and cream. Finished with sour cream drizzle and house-made croutons. Gluten free
Ask your server for today's selection. Gluten free
Fresh spinach, mixed greens, herbed goat cheese, oranges, pomegranate seeds, almond slices and pomegranate blueberry vinaigrette
Spring greens, croutons, tomatoes, sunflower seeds and Parmesan cheese tossed in Dijon-shallot vinaigrette
Chopped Romaine, Parmesan cheese and house-made croutons tossed in creamy caesar dressing
Crisp Romaine, red onion, cherry tomatoes, toasted almond slices, French beans, feta and egg tossed in balsamic dressing
Grilled chicken, mixed greens & romaine with candied walnuts, orange supreme, red onion and feta with raspberry vinaigrette
Tender marinated steak, crispy romaine, red onion, cherry tomatoes, sunflower seeds and bleu cheese tossed with balsamic vinaigrette
Mozzarella and Parmesan cheeses, whole peeled tomatoes and fresh basil. Finished with garlic infused olive oil
House-made red sauce, pepperoni, Mozzarella and grated Parmesan
Grilled chicken, bacon, BBQ sauce, Mozzarella, shredded Parmesan, scallions, and ranch cream sauce
Sashimi Tuna seared rare with a Thai glaze and spicy Sriracha cream served over sesame soba noodles
Pan seared with a whole grain mustard cream sauce, crispy potato cakes and braised collards and bacon
Scallops, jumbo shrimp, clams and mussels on a small bed of spinach risotto in a spicy tomato broth with Parmesan toast points. Gluten free
Spicy sautéed scallops served with mixed greens, candied walnuts and crumbled bleu cheese, then finished with a raspberry sweet and sour reduction
Blackened tilapia with a pesto citrus butter sauce, herb roasted baby red potatoes and French beans. Gluten free
Two large crab cakes, served with crispy potato cakes, French Beans and plum-wasabi sauce. Gluten free
Our house red sauce (taught to craig by carmella rosato who immigrated to the us in the 1930's) served with our house-made meatballs made from our daily grind of brisket, sirloin and short-rib
Linguini and shrimp tossed in our "spicy" compound butter, deglazed with white wine and finished with fresh tomato and scallions. Gluten free
Grilled chicken, creamy béchamel sauce and a 5-cheese blend of Gruyere, white Cheddar, Swiss, Mozzarella and Parmesan. Topped with crispy panko, Parmesan and bacon
Spicy sausage stuffed tomato pasta ravioli tossed in house red sauce, basil and Parmesan cheese
Ask your server for this week's selection and price. Gluten free
Herbed panko crusted chicken topped with melted Mozzarella. Served over fettuccini Alfredo and our house red sauce
Filet grilled to order. Garlic mashed potatoes and grilled asparagus topped with herb butter. Gluten free
16 oz. Ribeye with herbed butter, served with garlic mashed potatoes and asparagus. Gluten free
8oz grilled burger made with our daily grind of sirloin, brisket and short-rib on a brioche roll with lettuce, tomato, onion and kettle chips. (choice of Provolone or Cheddar cheese)
8oz beef burger, Bacon-onion-jam, fried egg, lettuce, tomato, onion and Cheddar on a brioche roll and kettle chips
8oz beef burger with sautéed mushrooms, caramelized onions and Provolone cheese on a brioche roll, with lettuce and tomato and kettle chips
Tender chicken breast dusted with thyme-seasoned flour, pan seared and finished with mushroom Marsala cream reduction. Plated with garlic mashed potatoes and green beans
Tender chicken, peas, onion, carrots, celery, and potatoes in a rich veloute sauce baked with a puff pastry top
House made meatloaf atop garlic mash potatoes and French beans in a savory mushroom sauce topped with fried potato straws
Spiced rubbed 8oz Tenderloin topped with a black pepper apple chutney atop garlic mashed potatoes and braised collard greens and bacon. Gluten free
Gluten free
Beef tenderloin medallions atop crostini with perfectly poached eggs, hollandaise, Tuscan potato hash and fresh fruit
Spinach, Italian sausage, onion, feta, heirloom cherry tomatoes, eggs and mozzarella baked until golden brown served with fresh fruit and salad
Chef's creation of the week! Served with Tuscan potato hash and fresh fruit
Delicate crepes stuffed with a sweet vanilla cream cheese, topped with an apples caramel sauce and whipped cream, served with fresh fruit
Thick sliced bread dipped in a cinnamon vanilla egg batter, grilled to golden brown served with thick cut bacon and fresh fruit
Pan seared crab cakes with poached eggs on crispy crostini's and prosciutto topped with hollandaise and Tuscan potato hash. Served with fresh fruit