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Bombay Garden Indian Cuisine
Lightly seasoned Indian style salad with freshly chopped vegetables.
A combination of fresh greens with tangy house dressing.
Special chips with chick peas and potatoes and topped with yougurt and tamarind sauce.
Small cubes of marinated boneless chicken tossed in spicy sauce with diced cucumbers and tomatoes.
Mildly spiced vegetables fritteres.
Fresh onion fritters.
Crispy patties stuffed with mildly spiced vegetables.
Mashed potato patties dipped in a batter of chick peas.
Fresh homemade cheese fritters.
Finger shapped boneless chicken fritters.
Assorted vegetarian appetizer. Aloo tikki and pakora assortment.
Assorted vegetarian and non-vegetarian appetizers.
An old favorite made with cooked lentils.
Lentil soup with chicken, rice and exotic spices.
Tomato soup with exotic spices.
Leavened whole wheat soft bread baked in a clay oven.
Leavened fine white flour soft bread baked in a clay oven.
Clay oven baked white bread stuffed with garlic and cilantro.
Clay oven baked white bread stuffed with potatoes and green peas.
Clay oven baked whole wheat bread stuffed with potatoes and peas.
Clay oven baked white bread stuffed with fresh onions and cilantro.
Clay oven baked white bread stuffed with chicken and cilantro.
Assortment of naan, garlic naan and onion naan.
A special preparation of sweet and spicy mango.
Hot and spicy Indian pickles.
Grated cucumber made in homemade yogurt with mint leaves.
Rice with peas, dried fruits and spices.
Rice saffron rice.
Rice sauteed with mustard seeds and cashews.
Rice cooked with mushrooms and herbs.
Chicken marinated overnight in yogurt and freshly ground spices broiled in tandoor.
Boneless chunks of chicken subtly flavored and broiled in tandoor.
Chunks of chicken marinated in cream, BBQ on skewer in tandoor.
Cubes of lamb marinated in yogurt and spices, broiled in clay oven.
Ground lamb seasoned with herbs and spices, grilled on skewers.
Shrimp seasoned with fresh herbs and spices and broiled on charcoal.
Exciting assortment of tandoori specialties.
Boneless chicken cooked in mildly spiced curry sauce.
Chicken sauteed with vegetables.
Boneless chicken and potatoes in a highly spiced sauce with a touch of vinegar.
Boneless chicken cooked with coconut and tomatoes.
Boneless chicken cooked in fresh creamed spinach.
Boneless chicken cooked in a creamy sauce topped with mild sauce and dried fruits.
Chicken cooked in sweet mango, tomatoes, a touch of sugar, lemon juice, herbs and spices.
Chicken makhani. Broiled chicken pieces cooked in creamy tomato sauce.
Menu for Bombay Garden Indian Cuisine provided by Allmenus.com
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