Wild Ginger

Steamed or pan fried.

Shumai.

6 pieces, chef's choice.

5 pieces, chef's choice.

Crab stick.

Squid.

Ikura.

Unagi.

Hamachi.

Kani.

Tobiko.

Shiro maguro.

Ika.

Tako.

Saba.

Sake.

Ebi.

Maguro.

Sake.

Tobiko.

Maguro.

Ebi.

Unagi.

Tako.

Ika.

Ikura.

Saba.

Kani.

Hamachi.

Shiro maguro.

Spicy tuna and asparagus topped with peppered tuna, avocado, tobikoand honey wasabi sauce.

Shrimp tempura, cream cheeseand asparagus topped with eel, avocadoand eel sauce.

Spicy scallops mixed with crunch and creamy, topped with baked scallops.

Shrimp tempura and mango topped with spicy crab and eel sauce.

Cucumber, avocado and kani topped with assorted fish.

Tuna, cream cheeseand avocado, topped with a mango, honey sauce.

Soft shelled crab, mango, peppered tuna, avocado and tobiko.

Kani, cucumber, avocadoand soy bean paper. Deep fried and topped with popcorn shrimp and special sauce.

Spicy tuna topped with green tobiko and honey wasabi sauce.

Tuna, salmon, yellowtail, white tunaand asparagus, topped with a jalapeno, spicy sauce.

Spicy salmon and yellowtail, topped with white tuna, avocadoand wasabi sauce.

King crab, avocado, asparagus, mangoand mix greens wrapped in rice paper with mango sauce.

Salmon, takoand mango topped with salmon, tobikoand spicy sauce.

Lobster tempura, cucumber, avocado, mango, jalapeno and cream cheese wrapped in soy bean paper with special sauce.

Eel tempura, spicy salmon, kani, avocadoand seaweed salad with pink soy bean paper with a sweet chili sauce.

Shrimp, kani, tako, avocadoand asparagus. Deep fried and topped with lobster salad, crunch, tobikoand chili sauce.

Eel and cucumber topped with avocado and eel sauce.

Smoked salmon and cream cheese.

Soft-shelled crab.

Salmon, avocado and cucumber.

Tuna and salmon.

Shrimp, avocado and cucumber.

10 pieces sushi, 18 pieces sashimi and chef's special roll.

Assorted fish and pickles on a bed of sushi rice.

Grilled eel on a bed of sushi rice.

12 pieces of assorted sushi and a California roll.

Salmon roll, tuna roll and yellowtail roll wrapped in special tricolored soy bean paper.

5 pieces sushi, 9 pieces sashimi and a tuna roll.

18 pieces of assorted fish.

3 California rolls.

Spicy.

Beef, chicken or shrimp.

Beef, chicken or shrimp.

Beef, chicken or shrimp.

Beef, chicken or shrimp.

Spicy.

Spicy. Tofu, red onion, shitakeand coconut.

Caramelized, red onion and shitake mushroom.

Spicy.

Red onion, mushroom and long beans.

Spicy. Fresh mango, jicama and crispy vermicelli.

Spicy. Indonesian spices with shrimp paste.

Spicy. Onion, mushroom and red pepper.

Sauteed vegetables.

Spicy. Marinated prawns, sea scallops and chicken sauteed with mixed Asian vegetables.

Braised chicken and shrimp with seasoned vegetables.

Spicy. White meat.

Spicy.

Spicy. Thai red curry, lemongrass, coconut, Thai basil, chicken and shrimp.

Young ginger, balsamic vinegar.

Spicy. Rare tuna, wasabi, green tea, vinaigrette.

Spicy. Caramelized soy syrup, rice wine, vinegarand penang curry.

Shitake, chives and scallions wrapped in Chinese pancakes.

Spicy. Fresh mango, jicama and crispy vermicelli with chicken and shrimp.

Spicy.

Spicy.

Spicy. Steamed watercress and lemongrass Thai curry.

Spicy.

Grilled seabass with seasoned vegetable with yuzu miso sauce.

Spicy.

White meat.

Spicy. Thai curry shrimp, lobster tail sea scallops with lemongrass.

Japanese style ice cream.

Green tea, vanilla, chocolate.