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Boulevard Grill
Pop-up on a classic: reuben eggrolls, hand-rolled daily, with sriracha Thousand island dipping sauce.
Grilled flour tortilla filled with fire braised chicken or beef, melted cheddar and Jack cheese, roasted green chilies and caramelized onions. Served with fresh salsa and our own cilantro ranch.
Fresh bites size salted pretzel bites served with house-made beer cheese dip.
Hand battered deep fried pickles served with a sriracha dipping sauce.
100% slide into 3! Char grilled fresh sirloin burger topped with melted blue cheese, crisp bacon, guacamole and fresh salsa, served on toasted mini brioche buns.
When you're craving hot and spicy. White corn tortilla chips topped with fire-braised Buffalo chicken or beef smothered in Buffalo sauce, melted cheddar and Jack cheeses, blue cheese, shredded lettuce, fresh tomatoes and our own cilantro ranch.
Choice 3 items. Choose any 3 of the following and we'll give you a 4th for free: mozzarella sticks, onion rings, chips, fried pickles, tater tots, wings, pretzel bites, egg rolls or quesadilla.
Our traditional jumbo wings, with celery and our home-made blue cheese dressing.
Hand cut, hand-breaded, boneless wings fried crisp and tossed in your favorite sauce. Served with celery.
Mixed lettuce pilled high with sliced sirloin steak, French fries, cheddar cheese, cucumbers, red onions and green peppers.
French spinach, candied peacans, applewood bacon, strawberries and red onions.
A mix of fresh cut iceberg and romaine lettuce, blue cheese, diced tomatoes, bacon, egg, red onion, avocado, topped with a seared chicken breast and simple olive oil on the side.
Fresh cut romaine and iceberg lettuce, topped with smoky applewood bacon, tomatoes, roasted corn, scallions, blue cheese and crisp tortilla strips.
Finished with our own herb butter.
Sweet glazed French pork chop served with a red cabbage apple slaw.
Fresh soy marinated and grilled salmon topped with a honey glaze and served with edamame.
Smoky bacon man n cheese cavatili style.
This is the owner's family recipe. Meat pie. Fresh sirloin mixed with cilantro, parsely, onions garlic and a hint of milk stuffed in a flour tortilla and seared to golden brown. Served with cilantro sour cream.
Hand made ravioli stuffed with Portobello mushrooms and sauteed with caramelized red onions, tomatoes, blue cheese cheese, white wine. Finished with a lite Alfredo sauce.
Chicken and fresh vegetables tossed in an Alfredo sauce served over fettuccine with fresh herbs and garlic.
Chicken and fresh vegetables tossed in an Alfredo sauce served over fettuccine with fresh herbs and garlic.
Our house marinated grilled chicken or sirloin stuffed in a flour tortilla with sauteed peppers and onions, lettuce, guacamole, tomatoes, fresh herbs, Mexican cheese, chipotle peppers, white beans and cilantro rice.
5 hand battered chicken tenders with choice of 2 sides.
These are in house home-made dumplings filled with chicken then topped with caramalized onions, sour cream a little butter and white wine sauce.
Mozzarella, mushrooms, onions, green peppers, green olives, banana peppers, artichoke hearts, tomatoes and feta cheese.
Go for the goal line! Pepperoni, sausage, salami, ham and mozzarella.
Romano cheese, mozzarella, pepperoni, sausage, mushrooms, onions and green peppers.
Home-made Buffalo sauce, provolone, shredded cheddar, red onions and fire braised chicken. Drizzled with cilantro ranch.
Choose your favorite topping. It's a fielder's choice and we have the boses covered.
Over 14 fresh ingredients served on a kaiser bun with chipotle may, arugula, tomatoes and sauteed onions.
1 - patty.
3 - patties.
2 patties.
Oven roasted turkey, apple wood bacon, Swiss, crisp baby spinach, tomatoes topped with a fried egg with chipotle mayo. On grilled black pepper bread.
Thin-sliced sauteed steak or chicken, with seared onions, greens peppers, portobella mushrooms with garlic and herbs, melty cheese sauce with garlic mayo on an oven-roasted hoagie roll.
Layers of fresh meatballs Parmesan cheese meatball topped with melted provolone cheese, peppers, onions and zesty marinara sauce, served on toasted mini brioche buns.
Italian delight fresh salami, pepperoni, provolone, onions, cherry pepper, pepperoncini sliced tomatoes and house-made Italian dressing on crispy French bread.
Layers of cheddar, Jack and pepper jack, grilled tomatoes apple smoked bacon, lettuce, avocado served on Texas toast.
Grilled chicken in our signature Buffalo sauce with blue cheese dressing, lettuce, tomato and red onions.
Blackened chicken apple-wood bacon, grilled onions, bayou mayo, roasted cherry tomatoes and muenster cheese.
Housemaid braised short-rib smothered in melted beer cheddar, caramelized bourbon onions, bistro sauce and served on French bread.
Flaky yuengling battered fish fillet topped with lettuce, tomato and onion. Served on a hoagie roll.
Dark chocolate mini-cake, with a marshmallow and fudge interior, blanketed with hot fudge and fresh whipped cream. A chocolate lover's fantasy.
Covered with old-time vanilla ice cream, hot fudge, fresh whipped cream, hot fudge, fresh whipped cream and a cherry.
Chocolate pudding and crushed oreo topped with gummy worms.
Layers of flourless cake and cheesecake topped with a layer of velvety chocolate mousse.
Menu for Boulevard Grill provided by Allmenus.com
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