White polenta, smoked bacon, lobster-tomato broth.
Foie gras, truffle-almond romesco, puff pastry.
Traditional accoutrement.
Fig jam, chimichurri, pecorino, mustard greens.
Capers, cornmeal gratin, preserved lemon-herbs.
Horseradish, lemon.
Braised greens, mushroom shoyu, radish, cilantro.
Smoked bacon, apple, pumpernickel croutons, maple-mustard seed.
Cucumber, shallots, feta, dill/mustard vinaigrette.
White bolognese, housemade ricotta, mint gremolata.
Gigi's meatball, neck bone gravy, black garlic puree.
Skin-on-crispy.
Black truffle butter.
Fines herbs, brandy.
Preserved lemon.
Marcona almonds, feta, grapefruit.