We zipped it up a bit with some jalapeño peppers. This stuff tastes great with all of our barbecue dishes as well as the chili or sausage beer gumbo.

A spicy spin on a classic! This delight is whipped up in a house with our dry rub, red beans, garlic, and lemon juice. Served with fresh veggie sticks and tortilla chips.

A creamy mix of spinach, artichokes, onions, and garlic. Topped with melted cheese and tomatoes. Served with tortilla chips and celery.

Cheddar cheese melted over tortilla chips topped with tomatoes, jalapeño peppers, scallions, sour cream, and our own roasted corn salsa. Add pulled pork, smoked chicken or chili.

Grilled crispy with tomatoes, scallions, and cheese oozing out. Served with lettuce, tomato, sour cream and jalapeños on the side with your choice of salsa or BBQ sauce. Add smoked chicken or pulled pork if you like.

Soft Bavarian pretzel baked golden brown and served with Charlie's Crazy Hot Mustard and beer cheese.

Freshly ground chicken and buffalo sauce make this a dip with a kick. Grab your favorite Brew Kettle beverage to put out the fire. Served with celery sticks and tortilla chips for dipping.

Poblano pepper split, stuffed with Chorizo sausage and Pepper Jack cheese, then smoked. Topped with a mole style tomato sauce and Jack cheese bubbling on top.

Enjoy these smoked beauties with your choice of BBQ, teriyaki, Chinese red chili, buffalo, spicy Kitka BBQ or original dry rubbed recipe.

A great start to any meal or beer pairing. 3 Artisanal Cheeses and 2 sausage selections served with crackers and stone ground mustard.

Chopped Romaine with provolone cheese, tomatoes, onion, sunflower seeds, and croutons.

A blend of crisp Romaine and fresh spinach topped with red onion, banana pepper rings, black olives, and feta cheese. Served with balsamic dressing.

Chips and crisp Romaine topped with our Amber Ale Chili, cheddar cheese, chopped tomato, scallions, jalapeños, salsa, and sour cream.

Your choice of golden fried chicken fingers or grilled chicken breast in our spicy buffalo sauce served on greens, carrots, celery, tomatoes and crumbled bleu cheese. Served with Bleu Cheese dressing.

Chopped Romaine tossed with homemade croutons, diced tomatoes, onion, Parmesan cheese, and our own Caesar dressing.

Romaine, provolone cheese, tomatoes, and sunflower seeds. Served with our buttermilk dill dressing, then topped with golden brown, breaded chicken tenders.

Caesar salad piled with pulled pork and our tangy coleslaw for the ultimate mess. Served with our own Caesar dressing.

Fresh spinach topped with smoked turkey, crumbled goat cheese, dried cherries, and toasted pecans. Served with a Dijon Vinaigrette.

Fresh Romaine topped with crispy fried onions, crumbled Bleu cheese, and tomato. Finished off with a generous portion of tender top sirloin steak. Served with Bleu Cheese dressing.

Our thick, spicy chili with pork, beef, and beans in a rich tomato sauce, topped with shredded Cheddar cheese, scallions, jalapeño and a dollop of sour cream.

Mmm... that sounds good. I'll have that! But seriously, Charlie and Ryan make the best soups and stews on the planet, ask about today's selection.

Start off with creamy, white Cheddar Mac and Cheese, pile on a ladle of our Amber Ale Chili, then add shredded Cheddar cheese, jalapeño peppers, sour cream, and scallions.

Chorizo sausage combined in a thick roux with okra and lots of veggies, make this spicy signature dish a customer favorite.

Pasta tossed with our secret sauce and lots of tenders, slow-smoked pork. Topped with Cheddar cheese and scallions.

Linguine pasta smothered in cajun cream sauce with chicken, mushrooms, diced tomatoes, and green onions.

Served on a bed of seasoned rice with your choice of two sides. Keep it healthy or if you have some calories to burn.

A White Rajah infused Polish Boy, a 4C's Beer Brat and three homemade cheese pierogies sautéed in butter with onions. Served with Kraut relish and sour cream.

A giant flour tortilla grilled and stuffed with our slow-smoked pulled pork topped with Tex-Mex sauce and melted Cheddar with lettuce, and tomato on the side. Served with roasted corn salsa and sour cream with your choice of seasoned Mexican rice or tortilla chips.

Three soft tacos stuffed with Lake Erie's finest. Topped with cheese, chipotle lime slaw, and cilantro sour cream. Served with your choice of side and slaw.

A full slab of St. Louis ribs dry rubbed then smoked over Hickory. Sauced and grilled to perfection. Served with your choice of side and slaw.

Pasta with our secret sauce (think BBQ Spaghetti without the pulled pork) topped with fork-tender, panko-parmesan crusted, chicken breast. Finished with more sauce and provolone cheese. You'll have dreams about this one. Slaw on the side.

Pork, beef, and panko slow-smoked and glazed with a sweet sauce. Served with potato and broccoli.

5 crispy tenders served with barbeque sauce for dipping along with golden fries and slaw.

Just like Arthur Treacher used to make! North Atlantic Cod dipped in our own lighter than air beer batter then fried golden with fries, homemade tartar sauce, and slaw on the side.

Andouille sausage sautéed with roasted red peppers and macaroni in a creamy white Cheddar cheese sauce. Substitute broccoli for the Andouille if you're not in the mood for meat.

1/3rd Slab of St. Louis cut ribs, a pile of pulled pork, a couple of Smokehouse Wings and lots of sauce, fries, slaw and wet naps on the side.

Fried up golden brown and served with fresh lemon, our own homemade tartar sauce, fries, and slaw.

A true steak house treats grilled to your liking and topped with a compound herb butter. Served with broccoli and potato. When it's good, it doesn't need to be fancy.

This one put us on the map! Southern-style smoked pork, piled on a Split Top Brioche and served with BBQ sauce on the side. Pile on slaw for a Carolina treat.

North Atlantic Cod dipped in our own beer batter and fried golden, then we top it with American cheese and serve it on a Split Top Brioche.

A 12-inch sandwich roll stuffed with thinly sliced smoked pork loin, our famous pulled pork and a bunch of bacon. Topped with Carolina Style vinegar-based barbecue sauce, then grilled up Cuban style. You won't believe the size of this feast when we set the plate down in front of you.

Smoked Turkey Breast and Swiss topped with slaw on sliced multi-grain bread. Grilled to crispy perfection.

This 'shroom is marinated, grilled and topped with roasted red peppers, provolone, and Parmesan. Served on a toasted Foccacia roll with basil mayo.

Muenster, Swiss and American Cheeses grilled on sliced black peppercorn bread. Add bacon if you need some meat.

Grilled chicken breast topped with our roasted garlic basil olive oil, provolone cheese and topped with spinach and tomato. Served on a toasted Focaccia roll. If you like pizza, you'll love the sandwich.

Heavenly Meatloaf sliced thick and grilled with BBQ sauce and Cheddar cheese. Served on a toasted hoagie bun.

Thick cut pork belly braised in beer then smoked to add rich flavor to this already savory cut. Served on multi-grain bread with lettuce tomato and mayo.

Pounded thin and fried to a golden brown topped with Captain Tony's special sauce with melted Provolone and Mozzarella on top of a Hoagie Bun.

Beautifully grilled and served on a Split Top Brioche. Great "as is" or dress it up and add any of our sauces. Add any of our burger topping or sauces for an additional charge.

Half pound burger on a toasted Split Top Brioche with lettuce, tomato, dill pickle chips.

Our famous Brew Kettle Burger topped with a healthy portion of our pulled pork, finished off with a couple of slices of bacon. Everything but the oink!

Spicy Southwestern Pork Burger seasoned with our own Chorizo spice blend topped with Pepper Jack Cheese and creole remoulade on the side.

A leaner, tasty alternative to our regular burger.

A seasoned pork burger smoked to perfection. Served on a pretzel bun with Swiss cheese and spicy Kraut relish on the side.

Our Brew Kettle Burger topped with grilled pepperoni, salami and oozing provolone cheese.

Black and red beans, oats and a medley of julienne veggies fried crispy, topped with Pepperjack Cheese and creole remoulade sauce on the side. Served on a Split Top Brioche.

Freshly ground lamb seasoned with garlic and rosemary, with a Goat Cheese yogurt sauce and cucumber on the side.

This vegetarian delight is stuffed with cajun red bean hummus, spinach, carrots, cucumber, red pepper, tomatoes, red onion, and black olives.

Crispy chicken fingers or grilled chicken smothered in our spicy buffalo sauce. Curled up in a tortilla wrap with sliced celery, bleu cheese dressing, and shredded lettuce.

A classic wrap loaded with chopped tomatoes, provolone cheese, crispy Romaine lettuce, fresh Caesar dressing and your choice of crispy golden chicken fingers or grilled chicken breast.

A large tortilla loaded with smoked turkey, Swiss, lettuce, tomato and bacon. Served with chipotle mayo for dipping.

Lots of goodies in these guys.

Tangy with horseradish and dill.

With creamy white Cheddar cheese.

Heck! It's green beans, how can they be bad for you? Served with creole remoulade. Enough to Share!

Rustic and rich. Ask your server about today's offering.

Our spicy version of a rice pilaf.

Fresh, not frozen.

Fried golden and crispy. A platter to share!

We take advantage of the seasons best. Ask your server for today's offering.

Crispy crust drizzled with our signature BBQ sauce, cheddar cheese, scallions, diced tomatoes and your choice of pulled pork or smoked chicken.

Our Captain Tony sauce, provolone cheese, and pepperoni. Can't get more basic than that.

Our flat bread crust topped with roasted garlic oil, spinach, basil, tomatoes and provolone cheese.

Just kidding, they really are chicken. Served with fries.

Creamy white cheddar cheese and macaroni. Served with fries.

Just like home, and your mom can cut the crust off. Served with fries.

You'll think you're at the fair, but no stick! Served with fries.

Noodles smothered with Captain Tony's Sauce. Just like mom used to make.

Served warm with our homemade Bourbon custard sauce.

Ask your server for today's homemade pie selection.

Ask your server about today's selection of our own hand crafted sodas, or simply stick with the usual's: Pepsi, Diet Pepsi, Dr Pepper, Ginger Ale, 7-Up, Lemonade.

Free refills on fresh brewed iced tea.

Free refills on freshly brewed coffee.

White or Chocolate Milk

Orange, Cranberry, Pineapple, and Grapefruit.