Celery, carrots, fennel, cucumber, sweet pepper, fresh tomatoes, Kalamata olives, feta, local greens, roasted lemon, and oregano vinaigrette.

Kale, raw cauliflower and broccoli, dried cherries, sprouted quinoa, carrots, Brussels sprouts, lemon, and olive oil.

Crisp celery, carrots, pickles mushrooms, sugar peas, tamari and mint vinaigrette, sesame roasted peanuts, baby arugula, and spinach.

Natural turkey breast, Boursin cheese, nosh bacon, avocado, local greens, fresh tomato, vinaigrette, and wheat wrap.

Artichokes hearts, roasted tomatoes, baby arugula, truffle, basil aioli, creamy havarti, and pain Bianca.

Grilled natural chicken, tart cherries, herb mayo, red onion, toasted almond, grapes, fresh tomato, local greens, and "stone oven" multigrain.

Chopped corned beef brisket, pickled carrots, fried eggs, fries, horseradish aioli, havarti, arugula, and stone oven sourdough.

Seared artichokes, roasted tomatoes, basil, havarti, baby spinach, cage-free eggs and cream, organic arugula salad.

Tomato basil bisque.

Fresh cut fruit and berries.