Marconi's

shrimp marconi, crab cakes and bruschetta, enough for the whole family.

Genoa salami, dried sausage. Roasted peppers, artichoke hearts, olives and imported chooses.

Gulf shrimp sauteed with wine, garlic, and butter.

grilled hallan brood topped with fresh tomatoes, basil, garlic and onions.

stuffed with our homemade sausage stuffing

fried and served with marinara sauce and lemon.

our family recipe served with grilled peppers and marinara sauce.

one found of fresh mussels steamed in white wine, Garlic, diced Rome tomatoes and butter.

served with roasted pepper horseradish sauce.

capicollo, pepperoni, salami, artichoke hearts. Olives and mozzarella cheese served on bed of lettuce with Italian dressing.

spring mix rassed with toasted pecans. Diced apples, gorgonzola cheese with white balsamic vinaigretto

fresh mozzarella, sliced tomatoes, basil and olive oil. (seasonal)

basil, tomato, feta and mozzarella cheese.

shrimp, scallops, mussels, clams, mushrooms and mozzarella cheese.

spinach, olives, artichokes, roasted peppers. Garlic and feta cheese.

pepperoni, Italian sausage, cappicolo and pinchalla.

pepperoni, homemade, Italian sausage, mushrooms, onions green peppers, banana peppers, black or green olives. Broccoli, red peppers, artichoke hearts and anchovies.

breast meat sauteed with florio marsala wine, butter and mushrooms

breast meat sauteed with lemon, white wine, butter and capers.

breast meat topped with roasted peppers artichokes, stir-dried tomatoes, pine nuts, tomato sauce and mozzarella cheese.

breast meat topped with marinara sauce and mozzarella cheese.

chopped provini veal cutlet topped with meat sauce and mozzarella cheese.

lightly-breaded veal top round sauteed with flona marsala wine, butter and mushrooms.

lightly breaded veal top round topped and baked with sauteed onions and mushrooms, marinara sauce. Imported paconing and mozzarella cheeses.

lightly breaded veal top round sauteed with white wine, lemon. Butter and capets

fresh cracked pepper pressed into a one pound ribeye steak, pan-seared and served wit florio marsala sauteed mushrooms.

14-oz. New York strip steak seasoned with our house dry rub and grilled to your specifications.

pan-seared 10-oz. tenderloin topped with gorgonzola cheese, finished with part wine sauce and sliced portabello mushrooms.

10-oz. flat iron steak topped with balsamic garlic and mushrooms.

10-oz. grilled top sirloin steak

one pound loin chop coated with our house romano and parmigiano cheese breading.

diced chicken and sliced fennel sausage tossed with red peppers

five layers of meat sauce, picotta, mozzarella and pecornino Romano cheeses.

filled with sauteed spinach, ricotta and parmigiano cheesesw and baked with marinara sauce.

eggplant tried in olive oil. with marinara sauce and pecopino romano cheese, served with spaghetti.

Gulf shrimp, sun-dried tomatoes. Black and green olives, basil in garlic and olive oil sauce, served over angel hair pasta.

red with marinara sauce or white with garlic, olive oil and wine sauce.

casaroccia pasta tossed with chopped spinach, sun-dried tomatoes and pirte nuts it gorgonzoin cream sauce topped with grilled chicken breast

chicken breast sauteed in lemon garlic rosemary sauce, served with mixed fettuccini.

chicken breast topped with prosciutto di perma ham and parmigiano cheese, served over angel hair fasta in panngiana cream sauce.

shrimp, bay scallops, clams, mussels mushrooms, black olives and white wine in marinara sauce, served with linguini.

shrimp, bay scallops, clams, mussels, black olives and mushrooms in parmigiana cream sauce, served with linguini

shrimp, bay scallops, sun-dried tomatoes and mushrooms in lemon, garlic and rosemary sauce. Served with mixed fettuccini.

sun-dried tomatoes, mushrooms, pime nuts. Roma tomatoes, onion, basil and fresh garlio, served over linguini.

spaghetti, penne ziti, fetaiccini, linguini angel hair

homemade meatballs (2), homemade Italian sausage tomato basil sauce, garlic & olive oil. Mushroom meat sauce

creamy tomato onsil sauce topped with mozzarella cheese

penna pasta tossed with parmigiano, romano and fontinella cheeses in creamy tomato basil sauce topped with mozzarella

with red pepper posto cream sauce.

ravioli, cavaloila, gnocchi and penne ziti.

roasted red pepper pasta filled with crab and shrimp tossed in light cream sauce.