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Delmonico's Steakhouse
Toasted almonds, sun-dried tomato aioli.
Orzo, veal meatballs.
Half dozen, chianti mignonette, cocktail sauce.
Sweet cherry peppers, boursin cheese stuffing.
Bloody mary cocktail sauce.
Veal sausage, red sauce.
Half dozen, chianti mignonette, cocktail sauce.
Crispy calamari, mini crab cakes, bocce balls.
Pepper crusted, arugula, lemon vinaigrette, peppers, parmesan.
Apple and watercress salad, lemon aioli.
Toasted almonds, sun-dried tomato aioli.
Bloody mary cocktail sauce.
Butternut squash puree, pancetta, herb pistou.
Sweet peppers, herbed boursin cheese, flash fried.
Onion, tomato, cucumber, parmesan, tuscan herb dressing.
Applewood smoked bacon, red onion, egg, Thousand island.
Baby romaine, ciabatta croutons, white anchovies, parmesan.
Orzo, veal meatballs.
Tomato, mozzarella, arugula, balsamic reduction, olive oil, basil.
Baby romaine, white anchovies, parmesan.
Baby romaine, white anchovies, parmesan.
5 Ounces mixed greens, balsamic vinaigrette, berries, pistachios, blue cheese.
Smoked bacon, egg, onion, 1000 Island.
Tomato, cucumber, parmesan, tuscan herb dressing.
Mixed greens, roasted peppers, artichokes, onions, oranges, primo sale, red wine vinaigrette.
Mesclun greens, roasted peppers, tomato vin.
Feta, almonds, olives, roasted lemon vinaigrette.
Baby romaine, white anchovies, parmesan.
Sun-dried tomato tapenade, arugula, fresh mozzarella, balsamic reduction.
Spinach wrap, lettuce, tomato.
Brioche bun, aged cheddar.
4 Ounces filet, blue crab, asparagus, mashed potatoes, bearnaise.
4 Ounces filet, shrimp, asparagus, mashed potatoes, bearnaise.
Wild mushrooms, green beans, whipped potatoes.
Butternut squash puree, spinach and dried cherries.
Housemade veal meatballs, delmonico's red sauce.
Apple and watercress salad, lemon aioli, rosemary fries.
Egg linguine, lemon-caperberry butter sauce.
King crab risotto, brussels sprouts, pancetta, orange salsa verde.
Roasted fingerlings, carrots, escarole, truffle cream.
Parmesan reggiano, spaghetti, delmonico's red sauce.
Parmesan reggiano, spaghetti, delmonico's red sauce.
Housemade veal meatballs, spaghetti, delmonico's red sauce.
Marsala reduction with mushrooms, asparagus, house whipped potatoes.
King crab risotto, brussels sprouts, pancetta, orange salsa verde.
Certified Angus beef®. Mashed potatoes, asparagus, champagne butter sauce.
Almond couscous, granny smith apple chutney, herb pistou, demi.
7 Ounces filet mignon and 6 Ounces lobster tail.
Roasted fingerlings, heirloom carrots, braised escarole, truffle cream.
Egg linguine, lemon-caperberry butter sauce.
A cabin club favorite since 1991 tenderloin medallions, shrimp, asparagus, bearnaise and garlic mashers.
Butternut squash puree, spinach and dried cherries, port reduction.
Gulf shrimp, asparagus, bearnaise.
Caramelized onions, demi glace.
Jumbo lump crab, asparagus, bearnaise.
creole spice rub, buttermilk blue cheese
Sauce bearnaise.
Parmesan cream, garlic bread crumbs.
Toasted pecans, pancetta.
Sweet peas, lobster cream.
Mushrooms, pecorino romano, parmesan.
Garlic, lemon, Calabrian chilies.
Shallot, herbs, orange glaze.
Bacon, boursin cheese, sour cream.
Menu for Delmonico's Steakhouse provided by Allmenus.com
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