2 homemade crab and cream cheese rangoon.
2 homemade beef and vegetables egg rolls.
1 egg roll, 1 crab roll and 3 shrimp tempura.
6 crispy wings served with sweet chili sauce.
Deep fried tofu served with a sweet pineapple sauce.
6 pan-fried pork and vegetable dumplings.
3 marinated chicken skewers with teriyaki sauce.
5 deep fried shrimp with tempura sauce.
Battered broccoli, zucchini, mushroom and onion with tempura sauce.
Fresh cut squid from the sushi bar fried in bread crumbs and served with chili sauce.
Served with creamy ginger dressing.
Seaweed, tofu and scallions.
Mushroom, scallions and fried onion.
Choice of two meats.
Filet mignon, shrimp and teriyaki chicken.
Filet mignon, shrimp, and scallops.
Scallops, shrimp and teriyaki chicken.
Filet mignon, shrimp and salmon.
salmon, shrimp and teriyaki chicken.
Lobster tail, filet mignon, chicken and shrimp.
salmon, shrimp and scallops.
Filet mignon and lobster.
Filet mignon, ribeye steak and New York steak.
Filet mignon, chicken, shrimp and scallops.
Lobster tail, shrimp and scallops.
2 chicken breasts.
2 chicken thighs.
2 salmon fillets.
15 pieces butterflied shrimp.
2 deep-fried chicken breasts.
2 deep-fried chicken breasts.
8 pieces medium sized scallops.
Stir-fried noodles.
Stir-fried noodles.
No shrimp appetizer.
Buckeye, volcano, and California crunch.
Seared tuna over swaweed salad with ponzu sauce.
California, spicy crab, philly, salmon, yellowtail, and spicy tuna (3 mixed rolls).
Shrimp, crab, and avocado rolled in cucumber and served with a rice wine vinaigrette.
Squid served with daikon sprouts.
Served with crab and shrimp in Japanese mayo.
Served over daikon sprouts.
Served lightly salted.
Spicy crab, cream cheese, and cucumber, topped with shrimp, tempura crunch and spicy mayo.
Eel and shrimp tempura topped with salmon, white tuna, shrimp, masago, avocado and spicy mayo.
Lobster salad roll topped with shrimp, sesame, and spicy mayo and then served to your table lit on fire.
Shrimp tempura roll topped with shrimp, avocado, tempura crunch and teriyaki sauce.
Red snapper tempura and cucumber, topped with seared white tuna,spicy mayo and scallions.
Smoked salmon, crab, cucumber, oshinko, and cream cheese, topped with eel, masago, wasabi mayo, teriyaki and tempura crunch.
Shrimp tempura and cucumber topped with spicy tuna, tobiko and scallions.
Spicy salmon and tempura crunch, topped with spicy tuna and avocado.
Shrimp, avocado, and crunch rolled in soy paper and topped with a baked spicy crab sauce, masago and scallions.
King crab California roll, avocado, and seaweed salad topped with seared tuna, scallions, and ponzu sauce.
Spicy tuna roll topped with yellowtail, jalapeno, and ponzu sauce.
California roll topped with tuna, salmon, yellowtail, and shrimp.
Veggie roll topped with avocado, tempura crunch, and teriyaki.
Large soft shell crab, cucumber and teriyaki.
Shrimp tempura roll topped with king crab salad, masago, and mango salsa.
Tuna, yellowtail, masago, cilantro, avocado, green pepper, spicy sauce, and lime juice.
Shrimp tempura roll and cream cheese, topped with eel and avocado.
Shrimp, squid, octopus, crab, avocado and masago, topped with spicy mayo.
Filet mignon, scallions, cucumber, and cream cheese, topped with teriyaki sauce.
Smoked salmon, crab, shrimp, avocado, and jalapeno, topped with spicy mayo and sriracha.
Shrimp, crab, avocado, cream cheese, and cucumber, topped with teriyaki and spicy mayo.
Crab, avocado, and cream cheese topped with spicy mayo.