5 pieces. Steamed prawn in home makes cocktail sauce.
3 pieces. Blue crab meat, rice noodle, vegetable wrapped in a crispy shell and fried to perfection.
A delicate mix of cream cheese, spinach, artichoke hearts, Parmesan, and mozzarella cheese.
Tossed with onion, pepper, and salt pepper.
7 pieces. Deep fried crispy Rangoon inside with crab meat, Philadelphia cream cheese, veges, and served honey mustard sauce.
Served with a spicy remoulade.
Green leaf lettuce, cucumber, carrots, croutons, Parmesan cheese, and dry cranberry.
Tomatoes, mango, orange, roasted almonds, mozzarella cheese over the mixed green, with honey mustard dressing.
Sliced roasted beef, mushrooms, onion, in house brown sauce, topped with mozzarella cheese.
Diced- chicken breast, onion, pepper over buffalo sauce, topped with mozzarella and blue cheese.
Diced chicken breast, asparagus over our home make alfredo sauce, topped with mozzarella and Parmesan cheese.
Pasta, broccoli, and carrot, toasted in delicious Alfredo sauce.
The egg noodle, zucchini, onions, stir-fried with special soy sauce finished on a hibachi grill.
For dinner. 1/2 lobster tail, shrimp, sea scallops, served over rossi linguine, broccoli, tomato, Parmesan cheese in a white wine garlic cream sauce.
Sauteed shrimp, scallops, and mixed vegetables toasted with Szechwan sauce.
For lunch. Sliced grilled chicken breast, mango, vegetables in Thai mango sauce.
Deep fried crispy chicken leg meat, served with broccoli and orange, tossed with chef's special sauce.
1/2 lb fresh ground beef, topped with onion ring, lettuce, bacon, and your choice of cheese.
2 crispy fish filet served with lettuce onion and tartar sauce.
Sliced of roasted beef, sauteed mushrooms, onion, peppers, mozzarella cheese and mayonnaise.
Grilled chicken breast, Romaine lettuce, Parmesan cheese, carrots, and ranch dressing. Wrapped in a tomato tortilla.
Seasoned sliced chicken leg, onion, mushroom, zucchini, finished on a Japanese hibachi grill.
Ham, Turkey, bacon, Monterrey Jack, cheddar, lettuce, tomatoes, and mayo stacked between slice of toasted Italian bread.
Corn beef and Swiss cheese topped with sauerkraut and thousand island dressing served on grilled marbled ray bread.
Sliced prime rib, green pepper, and onion, provolone cheese, served horseradish sour cream.
Deep fried crispy chicken leg meat, served with broccoli, and orange, tossed with chef's special sauce.
A grilled tender chicken breast served with our teriyaki sauce and sesame seeds.
Chicken breast stuffed with marinated portabella mushrooms and mozzarella cheese topped with garlic cream sauce.
A fresh hand cut 6 oz. filet, grilled to desired temperature with our port wine reduction than on top of grilled asparagus, and zucchini
A fresh hand cut steak grilled, blackened, and prepare to your desired taste, served with grilled asparagus, zucchini.
A fresh hand cut ribeyr steak, pan- blackened and served with a blue cheese cream sauce, served with grilled asparagus and zucchini.
A fresh han cut rib eye steak grilled to desired temperature and served with bourbon mushroom cream sauce served with grilled asparagus and zucchini.
Sliced grilled New York strip, sauteed with onion and green bean in house special soy sauce.
Grilled 8 oz. fresh salmon filet served with our Teriyaki sauce and topped with sesame seeds.
Single one house make gourmet crab cakes oven roasted with spicy remoulade.
Pan-fried ahi tuna to your desired temperature, served mixed vegetables with honey wasabi sauce.
Sauteed shrimp. scallops and seasonal vegetables tossed with a Szechwan remoulade.
Broiled Chilean sea bass with grilled asparagus, zucchini, and oranges. Served with sweet miso sauce.