Chicken or vegetable. A mixture of vegetables wrapped in egg roll skin and deep fried served with sweet and sour sauce.

Choice of chicken or beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.

Tofu skin stuffed with ground shrimp and spices, gathered at the neck with scallion string then steamed, and deep fried, served with sweet and sour sauce.

Shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.

Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce served with special sauce, topped with ground peanuts.

Steam vermicelli, fresh papaya, lettuce, sweet basil, wrapped in fresh spring roll skins, served with sweet, and sour sauce, topped with ground peanuts.

Shrimp and vegetables dumplings served steam or fried, served with soy ginger sauce.

Fresh soft tofu sliced to bite size triangles deep fried until golden brown served with sweet and sour sauce, topped with ground peanuts.

Deep fried vegetables in a light, crispy batter, served with sweet and sour sauce.

Deep fried shrimp in a light, crispy batter, served with sweet and sour sauce.

Boiled Japanese green soy beans.

Tofu skin stuffed with ground shrimp and spices, gathered at the neck with scallion string then steamed, and deep fried, served with sweet and sour sauce.

Steam vermicelli, fresh papaya, lettuce, sweet basil, wrapped in fresh spring roll skins, served with sweet, and sour sauce, topped with ground peanut.

Steamed or fried dumplings filled with chicken or vegetable, served with soy ginger sauce.

Deep fried vegetables in a light, crispy batter, served with sweet and sour sauce.

Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.

Mild and delicious chicken soup with coconut milk. Galangal and lime juice.

Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms, and lime juice.

Fresh soft tofu with mixed vegetables in clear broth.

Shrimps, bean threads, mushrooms, snow peas, and leeks in clear broth.

Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.

Fresh soft tofu with mixed vegetables in clear broth.

The most popular Thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.

Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup topped with lettuce, bean sprout and scallions.

Tender beef in house noodle soup with lettuce, bean sprouts and scallions.

Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout and scallions.

Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.

Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout and scallions.

The assortment of fresh seasoned green vegetables. Served with special peanut sauce. Dressing on the side.

Ocean vegetables seasoned with white sesame dressing.

Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.

Hot. Shrimps, squids, scallops sautéed in mouth-watering sour and spicy sauce, tossed with shallots, onions, and scallions.

Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder and coriander.

The assortment of fresh seasoned green vegetables. Served with special peanut sauce. Dressing on the side.

Hot. Ocean vegetables seasoned with white sesame dressing.

Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.

Hot. Mushrooms, bamboo shoots, eggplant, and paper.

Hot. Pineapple, onions, summer squash, carrot and baby corn.

Hot and spicy. Eggplants, basil leaves, green bean, and zucchini.

Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper.

Hot. Sweet potato, onions, carrot, pineapple, and peanut.

Hot and spicy. Red pepper, green pepper, green beans, and eggplants.

Hot and spicy. String beans, green pepper, red pepper, and pine nuts.

Hot. Mushrooms, bamboo shoots, eggplant, and paper.

Hot. Pineapple, onions, summer squash, carrot and baby corn.

Hot and spicy. Eggplants, basil leaves, green bean, and zucchini.

Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper.

Hot. Sweet potato, onions, carrot, pineapple, and peanut.

Hot. Red pepper, green pepper, green beans, and eggplants.

Hot. String beans, green pepper, red pepper, and pine nuts.

The most famous Thai noodle dish, fried with shrimp, chicken, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.

Hot. An authentic spicy version of pad Thai with chicken, shrimp, fried tofu, egg, scallions, bean sprouts, and ground peanuts.

Crispy yellow egg noodle fried with shrimps, chicken, bean sprouts, scallions, selected vegetables topped with crushed peanuts.

Hot. Pan-fried fresh rice noodle with shrimp, chicken, egg, onions, broccoli, and basil leaves.

Soft, wide rice noodle stir fried with sliced of chicken or beef, egg, vegetables, and dark sweet soy sauce.

Fried rice with shrimps, chicken, egg, and vegetables.

Hot. Popular and delicious, pan fried rice with ground chicken, onions, hot pepper, and basil leaves.

Stir fried rice with chicken and shrimp, egg, fresh mango, onions, snow peas.

Hot. Choice of chicken, beef or pork stir fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.

Fried rice with shrimp, chicken, pineapple, onions, vegetables, and curry powder.

The most famous Thai noodle dish, fried with shrimp, chicken, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.

Crispy yellow egg noodle fried with shrimp, chicken, bean sprouts, scallions, selected vegetables topped with crushed peanuts.

Pan-fried fresh wide rice noodle with shrimps, chicken, egg, onions, broccoli, and basil leaves.

Fried rice with shrimp, chicken, egg, and vegetables.

Stir fried rice with chicken and shrimp, egg, fresh mango, onions, snow peas.

Hot. Choice of chicken, beef or pork stir- fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.

Fried rice with shrimp, chicken, pineapple, onions, vegetables, and curry powder.

Stir fried assorted vegetables with tofu in light soy sauce.

Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu.

Hot. Sautéed assorted fresh vegetables in red curry sauce.

The most famous Thai noodle dish stir fried with assorted vegetables, egg and ground peanut.

The most famous Thai noodle dish stir fried with assorted vegetables, egg and ground peanut.

Fried rice with assorted fresh vegetables and egg.

Hot. Sautéed tofu with green beans, cashew nuts, peanuts, red, and green pepper in mild curry sauce.

Stir fried assorted vegetables with tofu in light soy sauce.

Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu.

Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetable, egg and ground peanut.

Fried rice with assorted fresh vegetables and egg.

Hot. Sautéed tofu with green beans, cashew nuts, peanuts, red, and green pepper in mild curry sauce.

Boiled chicken or pork on bed of seasoned vegetables served with special chef' style peanut sauce.

Crispy chicken with broccoli and carrot in a sweet and tangy mild orange sauce.

A chicken with teriyaki sauce. Served with steamed vegetables.

A beef with teriyaki sauce. Served with steamed vegetables.

Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base brightened with red peppers, onions, carrots, and summer squash.

Hot. Boneless roasted duck sauteed in Thai choo cheese curry and vegetables.

Hot. Famous in Phuket island, the mouth-watering dish consists of squid, shrimp, scallops, and mussels sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef's style sauce.

Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

Grilled scallops, shrimp and salmon served with lo mein noodle and assorted vegetable in chef's garlic sauce.

Sautéed chicken, shrimp, scallops, squid, and assorted vegetable in brown sauce, on the bed of taro bird's nest.

Sautéed chicken, beef and pork in mouth-watering chef style sauce with pineapples, snow peas, bell peppers, and baby corns.

Hot. Salmon wrapped with Napa cabbage, steamed to perfection and accompanied with steamed vegetables topped with yellow curry sauce.

Grilled salmon, marinated in garlic sauce, white pepperand soy sauce.

Hot. A filet of chicken marinated with delicate lemongrass, char-grilled served on sauteed assorted vegetables.

Boiled chicken or pork on bed of seasoned vegetables served with special chef style peanut sauce.

A chicken with teriyaki sauce. Served with steamed vegetables.

A beef with teriyaki sauce. Served with steamed vegetables.

Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base brightened with red peppers, onions, carrots, and summer squash.

Hot. Boneless roasted duck sautéed in Thai choo cheese curry and vegetables.

Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

Hot and spicy. Chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

Hot and spicy. Beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

Chicken sautéed with mushrooms, peppers, baby corn, onions and special Thai herbs sauce.

Sliced pork sautéed with mushrooms, peppers, baby corn, onions and special Thai herbs sauce.

Chicken sautéed with broccoli, carrots in oyster sauce.

Beef sautéed with broccoli, carrots in oyster sauce.

Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms and scallions.

Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.

Chicken, pineapple, snow peas, tomatoes, yellow squash and onions, sautéed with curry powder.

Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.

Hot and spicy. Stir fried tender pork with seasonal vegetables in special chef style spicy sauce.

Hot and spicy. Sauteed tender sliced beef, assorted vegetables with Southern chef 'style sauce.

Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce, served with sauteed, assorted fresh vegetables.

Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallionand mushrooms.

Hot. Roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables.

Deep fried whole fish or fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepperand scallions.

Hot and spicy. Deep fried whole fish or fillet with a chef's lava sauce and assorted vegetables.

Hot and spicy. Beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

Chicken sautéed with mushrooms, peppers, baby corn, onions and special Thai herbs sauce.

Sliced pork sautéed with mushrooms, peppers, baby corn, onions and special Thai herbs sauce.

Chicken sautéed with broccoli, carrots in oyster sauce.

Beef sautéed with broccoli, carrots in oyster sauce.

Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms and scallions.

Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in fragrant ginger sauce.

Chicken, pineapple, snow pea, tomatoes, yellow squash and onions, sautéed with curry powder.

Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.

Hot and spicy. Stir fried tender pork with seasonal vegetables in special chef style spicy sauce.

Hot and spicy. Sautéed tender sliced beef, assorted vegetables with Southern chef' style sauce.

Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.

A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.

Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce served with ripe mango.

Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.

Hot and spicy. Sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers, and onions.

Hot and spicy. Sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers, and onions.

Sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.

Sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.

Pan-fried with broccoli, mushrooms and carrots in an oyster gravy sauce.

Pan-fried with broccoli, mushrooms and carrots in an oyster gravy sauce.

Hot. Sliced chicken sautéed with cashew nut, onions, snow pea, mushrooms, bell peppers and scallions.

Sautéed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts.

Pineapple chunks, snow peas, yellow squash, and onions simmered with curry powder.

Assorted vegetables and chicken in a delightful sweet and sour sauce.

Hot and spicy. Sautéed tender sliced beef with assorted vegetables in a Southern chef's style sauce.

Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.

Pan-fried in teriyaki sauce and served with steamed vegetables.

Pan-fried in teriyaki sauce and served with steamed vegetables.

Hot and spicy. Ground chicken sautéed with minced hot pepper, basil leaves, mushrooms, bell peppers, and onions.

Shrimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.

Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions.

Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.

Stir fried assorted vegetables and tofu in a light soy sauce.

Steam vegetables served with chef's special peanut sauce on the side.

Hot. Sautéed assorted fresh vegetables in a red curry sauce.

Hot. Sautéed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.

Hot. Fresh mango, summer squash, bell pepper, onions and baby corn.

Hot. Mushrooms, bamboo shoots, eggplant and bell pepper.

Hot. Pineapple, onions, summer squash, carrot and baby corn.

Hot. Sweet potato, onions, carrot, pineapple and peanuts.

Hot and spicy. Eggplants, basil leaves, green bean and zucchini.

Hot and spicy. String beans, bamboo shoots, eggplant, and green pepper.

Hot and spicy. Red pepper, green pepper, green bean and eggplant.

Hot and spicy. String bean, green pepper, red pepper and pine nuts.