cheese Curds fried to a golden brown served with housemade marinara sauce.
Stuffed with Italian herb sausage, served on a bed of fresh marinara sauce, topped with cheddar-jack cheese and baked to a golden brown.
Lightly breaded calamari, fried to perfection. Topped with carrots, celery, bell peppers, and drizzled with sweet chilli sauce, molasses, and sesame seeds.
Grilled and topped with garlic-herb crust and torched goat cheese served on a bed of sauteed spinach and baby baked potatoes.
Fried mini chicken tacos loaded with nacho cheese sauce, pico de gallo, sour cream, cheddar cheese, Colby Jack cheese, and lettuce.
Mixed field greens, dried cranberries, candied walnuts, tomatoes, cucumbers, onions, and feta cheese.
Romaine lettuce, shredded parmesan cheese, tomato, cucumber, onion, and tossed in Caesar dressing
Fried pita, Romaine lettuce, cucumber, tomato, red onions, and Zaatar and Sumac herbs tossed in a housemade dressing.
A half-pound Angus beef patty, flame-grilled to order.
Grilled or crispy seasoned chicken breast, topped with bacon, and provolone cheese.
Grilled to order and smothered in sauteed mushrooms, caramelized onions, and provolone cheese.
Grilled chicken, sauteed peppers and onions, and Colby Jack cheese served with sour cream and pico.
Shawarma-seasoned strips of chicken, sauteed and served over a bed of housemade penne Alfredo.
Pan-seared chicken or portabella mushroom, sauteed with mushrooms and capers. Served with a side of pasta tossed in a satisfying lemon caper butter sauce.
Scallops and shrimp sauteed in olive oil served with a sundried tomato and mushroom aioli over linguine pasta.
Two 10" marinated chicken kabobs.
Your choice of seasoned-grilled, or shawarma seasoned and pan-seared.
Black and white sesame coated ahi tuna served medium rare topped with sweet and spicy crispy calamari.
8 oz. of cod dusted in flour and sauteed to perfection, finished with white wine, and topped with lemon sauce.
Our tender 8 oz. Filet, seasoned and grilled to order, and an 8 oz. Lobster tail served with a butter dipping sauce.
Tender, house-cut 8 oz filet, hand-seasoned, and cooked to perfection.
12 ounces. House seasoned, grilled to order, then topped with garlic butter mushrooms.
Sauteed beef liver and caramelized onions, glazed with a burgundy wine sauce.