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Pacific East Japanese Restaurant
9 pieces sashimi. Served with soup and salad.
4 pieces California roll. Served with soup and salad.
Served with soup and salad.
3 pieces sushi, 7 pieces sashimiand tuna roll. Served with soup and salad.
Japanese style fried chicken breast marinated in sake. (Japanese rice wine).
4 pieces. Fried octopus balls with bonito flakes, seaweed and Japanese mayonnaise.
Broiled marinated eel served with pickles.
Thinly sliced chicken breast rolled with vegetable, kani, shiitake mushroom, cream cheese, seaweed and lightly battered then fried to golden perfection. Served with sauce on the side.
Broiled yellowtail collar with salt and pepper, simply the bestand lemon wedge on the side.
Two pieces. Vegetable potato cake.
Steamed young soy beans with salt.
6 pieces. Vegetable-stuffed fried dumpling.
Marinated cooked baby octopus with sesame seeds.
Grilled squid with grated daikon radish, grated ginger and finished with yakitori sauce. Served with chili sauce on the side.
5 pieces. New Zealand green mussels baked with Japanese mayonnaise finished with special sauce, scallions, sesame seeds and fish roe.
Two pieces. Boneless jack mackerel, panko breaded and then fried to perfection.
Brushed with yakitori sauce (one skewer per order).
4 pieces. Seasoned rice ball topped with assorted fish.
Diced tuna, avocado, yuzu sauce, fish roeand scallions over the green salad.
Fired calamari.
6 pieces. Stuffed fried dumpling with meat and vegetables.
Lightly battered shrimp and vegetables fried to golden perfection. Served with tempura sauce.
Black pepper coated tuna and seared then thinly sliced. Served with roe, sesame seeds, scallions and special sauce.
7 pieces. Variety of sliced fresh fish.
Fried bean curd with grated daikon radish, bonito flakes, scallions, seaweed strips, grated gingerand special sauce.
Lightly battered soft shell crab and vegetables fried to golden perfection. Served with tempura sauce.
Broiled thinly sliced strip steak rolled with scallions and finished with teriyaki sauce.
6 pieces. Steamed dumplings.
Our chef's special blend of salt, pepper, herband spice seasoning.
4 skewers. Marinated in fragrant spices on skewers, charcoal grilled to perfection, served with onion, cucumberand special peanut sauce for dipping.
4 skewers. Marinated in fragrant spices on skewers, charcoal grilled to perfection, served with onion, cucumberand special peanut sauce for dipping.
3 pieces each of beef and chicken. Meat marinated in fragrant spices on skewers, charcoal grilled to perfection, served with onion, cucumberand special peanut sauce for dipping.
Two pieces. Malaysian style pastry dough stuffed with chicken, onion, potatoesand curry powder.
Our chef's special blend of salt, pepper, herband spice seasoning.
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
One piece.
Our chef's special blend of salt, pepper, herband spice seasoning.
One piece. Curry potato, onionand curry leaf wrapped with spring roll wrap.
All-time favorite Malaysian griddle fried unleavened ghee pancake and served with curry chicken as a dipping sauce.
Malaysian style. Fresh oyster, eggs, sweet potato starchand cilantro.
Beef, eggand vegetables on a bed of rice. Served with soup.
Chicken, eggand vegetables on a bed of rice. Served with soup.
Pork, eggand vegetables on a bed of rice. Served with soup.
Japanese curry chicken and pickle on a bed of rice. Served with soup.
Vegetables and tofu on a bed of rice. Served with soup.
Broiled eel and Japanese pickle on a bed of rice. Served with soup.
Tempura shrimp and vegetables on a bed of rice. Served with soup.
Steamed in a tea pot with shrimp, fish, gingko nuts, mushrooms and served with lime.
Clear light broth with mushrooms, seaweed and scallions.
Shiitake mushrooms with onion, garlic and black pepper in clear broth.
Soft bean curd and mixed vegetables in soy bean broth.
Soy bean soup with bean curd, seaweed and scallions.
Lightly battered and fried to golden perfection. Served with tempura sauce, soup, saladand rice.
Grilled thinly sliced beef rolled with scallions and finished with teriyaki sauce. Served with soup, saladand rice.
Spicy. Pork cutlet dipped in our special bread crumbs and fried to perfection. Served with tonkatsu sauce, soup, saladand rice.
Chicken cutlet dipped in our special bread crumbs and fried to perfection. Served with tonkatsu sauce, soup, saladand rice.
Lightly battered and fried to golden perfection. Served with tempura sauce, soup, saladand rice.
Spicy. Seafood or tender meat broiled to perfection then served with special teriyaki sauce and vegetables. Served with soup, saladand rice.
Mixed greens with our own house dressing. Our ginger dressing is a blend of 15 different fruits and vegetables- orange, apple, pineapple, peach, cherry, celery, ginger, carrot, onion and lemon.
Green seaweed salad with sesame seeds. Our ginger dressing is a blend of 15 different fruits and vegetables- orange, apple, pineapple, peach, cherry, celery, ginger, carrot, onion and lemon.
Mixed greens, avocado, fish roe and with our own house dressing. Our ginger dressing is a blend of 15 different fruits and vegetables- orange, apple, pineapple, peach, cherry, celery, ginger, carrot, onion and lemon.
Asparagus, shrimp, fish roeand with house spicy dressing. Our ginger dressing is a blend of 15 different fruits and vegetables- orange, apple, pineapple, peach, cherry, celery, ginger, carrot, onionand lemon.
Kani (crab sticks), cucumber, mayonnaise, sesame seeds and fish roe. Our ginger dressing is a blend of 15 different fruits and vegetables- orange, apple, pineapple, peach, cherry, celery, ginger, carrot, onion and lemon.
Cooked squid marinated in soy, ginger, sesame seedsand vegetables over field greens salad. Our ginger dressing is a blend of 15 different fruits and vegetables- orange, apple, pineapple, peach, cherry, celery, ginger, carrot, onionand lemon.
Ramen noodles in soy flavor soup with slice pork, seaweed and vegetable. Served with salad.
Sauteed udon noodles with chicken and vegetables. Served with salad.
Sauteed soba noodles with chicken and vegetables. Served with salad.
Noodle soup with tempura shrimp and vegetables. Served with salad.
Ramen noodles in flavor soup with slice pork , seaweed and vegetable. Served with salad.
Udon noodle, vegetables and tofu in soup. Served with salad.
Served with spring roll.
Served with spring roll.
Served with spring roll.
Served with spring roll.
Served spring roll.
Served with spring roll.
Served spring roll.
Served with spring roll.
Served with spring roll.
Served with spring roll.
Eel, cucumbers, topped with avocado, fish roe, sesame seeds and eel sauce.
Spicy shrimp, crunchy, topped with avocado and lobster sauce.
Kani, shrimp, cucumber, avocado insideand topped with baked creamy seafood sauce.
Shrimp tempura, avocado and topped with kani salad.
Grilled steak, lobster tempura, cucumbers, onion, mushrooms, fish roe and eel sauce.
Spicy tuna inside, topped with lobster tail tempura and avocado.
Soft shell crab, cucumbers topped with avocado and fish roe.
Eel, cucumbers, avocado topped with avocado and fish roe.
Kani, cucumbers, topped with avocado, assorted fish and fish roe.
Shrimp tempura, cucumber, topped with avocado and special sauce.
Soft shell crab, cucumber, avocado, topped with eel, smoked salmon and fish roe. Served with special sauce.
Shrimp tempura, avocado inside, topped with sliced mango and pineapple sauce.
Tuna, salmon, yellowtail, avocado, cucumbers, mayonnaise, bonito flakes, seaweed flakes, fish roe and wrapped with iso Yuki nori seaweed.
Shrimp tempura, avocado and topped with banana tempura. Served with special sauce.
Kani, egg custard, fish powderand mixed pickles.
Lobster tail tempura, crab meat rolled and with thinly sliced cucumber. Served with spicy sauce.
Eel, avocado, cream cheese and topped with spicy kani.
Spicy tuna with crunchy, topped with pepper tuna and avocado. Served with special sauce.
Whitefish, egg custard, kani, fish roe, scallions, eel wrapped with seaweed, then lightly battered and fried to perfection. Served with special sauce.
Chicken tempura with avocado, cucumbers, fish roe and eel sauce.
Crab sticks.
Tuna, avocado and fish roe.
Shrimp tempura with avocado, cucumbers, fish roe and eel sauce.
Soft shell crab tempura, cucumbers, avocado, fish roe and our special sauce.
Shrimp tempura, fish roe, eel, cucumbers, avocado and eel sauce.
Avocado, cucumbers and carrot.
King crab, avocado, lettuce and fish roe.
Smoked salmon, cream cheese, avocado and scallions.
Boston lettuce, mayonnaise, cucumbers, shrimp, avocado and fish roe.
Boiled eef and cucumbers.
Pickled radish.
Fresh salmon, avocado, cucumbers and fish roe.
Fried oyster, avocado, cucumbers, fish roe and our special sauce.
Kani, cucumbers, avocado and fish roe.
Tested smoked salmon skin strips, cucumbers, scallions and eel sauce.
Smoked salmon, eel, cucumbers, avocado, fish roe and eel sauce.
Sushi roll with seasoned rice and seaweed. Served with miso soup and salad.
Sushi roll with seasoned rice and seaweed. Served with miso soup and salad.
Sushi roll with seasoned rice and seaweed. Served with miso soup and salad.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Crab sticks. 1 piece.
Cooked shrimp. 1 piece.
Salmon roe. 1 piece.
Fresh water eel. 1 piece.
Yellowtail. 1 piece.
Fluke. 1 piece.
Egg custard. 1 piece.
Escalor tuna. 1 piece.
Smelt roe. 1 piece.
Marinated mackerel. 1 piece.
Jumbo scallop. 1 piece.
Squid. 1 piece.
Striped bass. 1 piece.
Albacore. 1 piece.
Flying fish roe or wasabi flavored. 1 piece.
Scottish salmon. 1 piece.
Tuna. 1 piece.
Sweet shrimp. 1 piece.
Flying fish roe. 1 piece.
Red clam. 1 piece.
Bean curd. 1 piece.
Smoked salmon. 1 piece.
Jumbo sweet shrimp. 1 piece.
Fatty bluefin tuna belly. 1 piece.
Octopus. 1 piece.
King crab. 1 piece.
Albacore. 2 pieces.
Tuna. 2 pieces.
Escalor tuna. 2 pieces.
Fatty bluefin tuna belly. 2 pieces.
Scottish salmon. 2 pieces.
Smoked salmon. 2 pieces.
Cooked shrimp. 2 pieces.
Sweet shrimp. 2 pieces.
Jumbo sweet shrimp.one piece
Marinated mackerel. 2 pieces.
Fluke. 2 pieces.
Striped bass. 2 pieces.
Yellowtail. 2 pieces.
Fresh water eel. 2 pieces.
Octopus. 2 pieces.
Squid. 2 pieces.
Jumbo scallop. 2 pieces.
Red clam. 2 pieces.
Crab sticks. 2 pieces.
Smelt roe. 1 piece.
Egg custard. 2 pieces.
Slamon roe. 1 piece.
Bean curd. 2 pieces.
Flying fish roe. 1 piece.
King crab. 2 pieces.
Flying fish roe or wasabi flavored. 1 piece.
Fresh sliced salmon on a bed of seasoned rice with bonito flakes, seaweed flakes, salmon roe and pickles.
Ten pieces. Nigiri and 1 tuna roll. Seasoned rice topped with a fillet of fresh fish or shellfish, either cooked or raw. Served with miso soup and salad.
3 pieces each of tuna, salmon, yellowtail nigiriand 1 tuna roll. Seasoned rice topped with a fillet of fresh fish or shellfish, either cooked or raw. Served with miso soup and salad.
7 pieces. Nigiri and 1 California roll. Seasoned rice topped with a fillet of fresh fish or shellfish, either cooked or raw. Served with miso soup and salad.
4 pieces sashimi each of tuna, salmonand yellowtail. Chef's choice of assorted fillets of sliced fresh fish and shellfish. Served with miso soup, saladand rice.
18 pieces of sashimi. Chef's choice of assorted fillets of sliced fresh fish and shellfish. Served with miso soup, saladand rice.
15 pieces sashimi. Chef's choice of assorted fillets of sliced fresh fish and shellfish. Served with miso soup, saladand rice.
21 pieces nigiri, 33 pieces, sashimi, 2 rollsand 3 hand rolls. Wonderful combination of nigiri sushi, sashimiand tuna roll. Served with miso soup and salad.
14 pieces nigiri, 22 pieces sashimi, spicy tuna rolland California roll. Wonderful combination of nigiri sushi, sashimiand tuna roll. Served with miso soup and salad.
7 pieces nigiri, 11 pieces of sashimiand tuna roll. Wonderful combination of nigiri sushi, sashimiand tuna roll. Served with miso soup and salad.
Noodle soup with sliced beef and vegetables. Udon-thick white noodles and ramen-egg noodles. Served with salad.
Noodle soup with shrimp tempura and vegetables. Udon-thick white noodles and ramen-egg noodles. Served with salad.
Egg noodles miso flavor soup with sliced pork seaweed and vegetables. Udon-thick white noodles and ramen-egg noodles. Served with salad.
Egg noodles soy flavor soup with sliced pork seaweed and vegetables. Udon-thick white noodles and ramen-egg noodles. Served with salad.
Noodle soup with spicy kimchi and pork. Udon-thick white noodles and ramen-egg noodles. Served with salad.
Sauteed udon with sliced chicken and vegetables. Udon-thick white noodles and ramen-egg noodles. Served with salad.
Noodle soup with white meat chicken and vegetables. Udon-thick white noodles and ramen-egg noodles. Served with salad.
Noodle soup with assorted seafood, fish cakeand vegetables. Udon-thick white noodles and ramen-egg noodles. Served with salad.
Noodle soup with assorted vegetables and tofu. Udon-thick white noodles and ramen-egg noodles. Served with salad.
Egg noodles pork flavor soup with sliced pork seaweed and vegetables. Udon-thick white noodles and ramen-egg noodles. Served with salad.
Sauteed soba or udon with sliced chicken and vegetables. Udon-thick white noodles and ramen-egg noodles. Served with salad.
Served with soup.
Chicken with egg and vegetables on rice. Served with soup.
Beef with egg and vegetables on rice. Served with soup.
Assorted vegetables, tofuand egg on rice. Served with soup.
Served with soup.
Broiled eel on rice with bonito flakes, seaweed flakes, sesame seedsand pickles. Served with soup.
Tempura shrimp and vegetables on rice. Served with soup.
Served with soup.
Pork cutlet and vegetables on rice. Served with soup.
Served with miso soup, salad, white rice, seafood or tender meat broiled to perfectionand then served with our special teriyaki sauce and vegetables.
Served with miso soup, salad, white rice, seafood or tender meat broiled to perfectionand then served with our special teriyaki sauce and vegetables.
Served with miso soup, salad, white rice, seafood or tender meat broiled to perfectionand then served with our special teriyaki sauce and vegetables.
Served with miso soup, salad, white rice, seafood or tender meat broiled to perfectionand then served with our special teriyaki sauce and vegetables.
Served with miso soup, salad, white rice, seafood or tender meat broiled to perfectionand then served with our special teriyaki sauce and vegetables.
Served with miso soup, salad, white rice, seafood or tender meat broiled to perfectionand then served with our special teriyaki sauce and vegetables.
Served with miso soup, salad, white rice, lightly batteredand fried to golden perfection. With tempura sauce.
Served with miso soup, salad, white rice, lightly batteredand fried to golden perfection. With tempura sauce.
Served with miso soup, salad, white rice, lightly batteredand fried to golden perfection. With tempura sauce.
Served with miso soup, salad, white rice, lightly batteredand fried to golden perfection. With tempura sauce.
Sliced chicken breast with mixed vegetables and basil leaf in spicy basll sauce. Served with rice.
Sauteed okra with spicy Malaysian shrimp paste sauce (garlic, chilland dry shrimp). Served with rice.
Water spinach with Malaysian style shrimp paste. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Spicy seafood sauce. Served with rice.
Tender cubes of chicken slowly cooked in flavorful curry, herbsand coconut milk. Served with rice.
Jumbo shrimp, jicama, king oyster mushrooms, mango, red onionand pepper in spicy sweet and sour mango sauce. Served with rice.
Served with miso soup, saladand rice. Tender meat fried to perfection, then served with tonkatsu sauceand with rice.
Sauteed jumbo shrimp, onions, chili pepper, bell pepperand with spicy Malaysian shrimp paste. Served with rice.
Served with miso soup, salad, rice, sliced strip steak, sauteed with onionand scallions in yakiniku sauce. Served with rice.
Served with rice.
Malaysian famous dish! Fried jumbo shrimp sauteed with butter, coconut, crispy eggs, curry leafand evaporated reduction sauce. Served with rice.
Onions, sliced beefand chill with our special spicy sauce. Served with rice.
Served with miso soup, saladand rice. Tender meat fried to perfection, then served with tonkatsu sauceand with rice.
Served with salad and rice. Sliced strip steak, variety of vegetables, tofu, clear noodlesand cooked in sukiyaki sauce.
Served with rice.
Served with rice.
Shrimp, scallops, squid, fish cake, clams, tofuand mixed vegetables. Served with rice.
Eggplants, onions, chili pepperand bell pepper with spicy Malaysian shrimp paste. Served with rice.
Traditional Thai spicy soup with shrimp, scallops, squid, fish cake, clams, onion, straw mushrooms, tomatoand lemongrass. Served with rice.
Served with rice.
Famous Malayslan dish served with spare ribs, tofu, mushrooms in flavorful broth of herbsand spices. Served with rice.
Rich, flavorful, tender meat, simmered with exotic spices, lemongrassand coconut milk. Served with rice.
Rich, flavorful, tender meat, simmered with exotic spices, lemongrassand coconut milk. Served with rice.
21 pieces nigiri, 33 pieces, sashimi, 2 rollsand 3 hand rolls. Wonderful combination of nigiri sushi, sashimiand tuna roll. Served with miso soup and salad.
14 pieces nigiri, 22 pieces sashimi, spicy tuna rolland California roll. Wonderful combination of nigiri sushi, sashimiand tuna roll. Served with miso soup and salad.
7 pieces nigiri, 11 pieces of sashimiand tuna roll. Wonderful combination of nigiri sushi, sashimiand tuna roll. Served with miso soup and salad.
Vegetarian. Served with rice.
Vegetarian. Served with rice.
Vegetarian. Served with rice.
Vegetarian. Served with rice.
Vegetarian. Served with rice.
Vegetarian. Served with rice.
Vegetarian. Served with rice.
Vegetarian. Served with rice.
Japanese citrus fruit soda.
Menu for Pacific East Japanese Restaurant provided by Allmenus.com
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