Thai Kitchen

2 pieces. Cabbage, carrots and vermicelli wrapped and served with our home-made sweet egg roll sauce garnished with peanuts.

8 pieces. Minced fish cake patties, fried and cooked to perfection, served with home-made sweet chili sauce.

Shrimp covered in a light tempura batter and served with our sweet chili sauce.

8 pieces. Crab meat roll sliced and fried to a perfect crisp, served with home-made sweet chili sauce.

Crispy Asian style chips with a light shrimp taste, served with our home-made sweet chili sauce.

2 pieces. Fresh basil, cilantro, lettuce and mint leaves rolled in rice paper, served with our home-made sweet chili sauce.

3 pieces. Marinated chicken on a skewer, grilled and served with our home-made peanut sauce.

The chef's special recipe. Creamy hot and sour soup with coconut milk, lemongrass, lime juice, sweet onions, mushrooms, cabbage, cilantro, green onions and Chinese lettuce and tomatoes. Spicy.

The chef's special recipe. Creamy hot and sour soup with coconut milk, lemongrass, lime juice, sweet onions, mushrooms, cabbage, cilantro, green onions and Chinese lettuce and tomatoes. Spicy.

The chef's special recipe. Creamy hot and sour soup with coconut milk, lemongrass, lime juice, sweet onions, mushrooms, cabbage, cilantro, green onions and Chinese lettuce and tomatoes. Spicy.

Thai style hot and sour soup with lemongrass, lime juice, lime leaf, sweet onions, mushrooms, cabbage, Chinese lettuce, cilantro, green onions and tomatoes. Spicy.

Thai style hot and sour soup with lemongrass, lime juice, lime leaf, sweet onions, mushrooms, cabbage, Chinese lettuce, cilantro, green onions and tomatoes. Spicy.

Thai style hot and sour soup with lemongrass, lime juice, lime leaf, sweet onions, mushrooms, cabbage, Chinese lettuce, cilantro, green onions and tomatoes. Spicy.

Coconut milk soup with Chinese lettuce, galangal, green onion, sweet onion, lime juice and cilantro.

Coconut milk soup with Chinese lettuce, galangal, green onion, sweet onion, lime juice and cilantro.

Coconut milk soup with Chinese lettuce, galangal, green onion, sweet onion, lime juice and cilantro.

Pickled mustard green vegetable soup.

Tasty Thai style wonton soup with Chinese lettuce.

Tossed salad with our home-made ginger dressing.

Vermicelli noodles with our chili peppers sauce, cilantro, green onions, lime juice mixed with ground pork and shrimp and topped with peanut. Spicy.

Thinly sliced grilled pork with cilantro, lime juice, mint leaves, green onion and spices with fresh lettuce. Spicy.

Thinly sliced grilled pork with cilantro, lime juice, mint leaves, green onion and spices with fresh lettuce. Spicy.

Scallops, shrimp and squid mixed with cilantro, lime juice, fresh lettuce, green onions, tomatoes and sweet onions with our chili pepper sauce. Spicy.

Thai salad with ground chicken, green onion, cilantro, lime juice and mint leaves. Spicy.

Thai salad with ground beef, green onion, cilantro, lime juice and mint leaves. Spicy.

Thai salad with ground pork, green onion, cilantro, lime juice and mint leaves. Spicy.

Som tam. Spicy.

Grilled pork marinated with our special Thai kitchen seasoning sauce, served with our home-made chili sauce and steamed sticky rice.

Grilled chicken marinated with our special Thai kitchen seasoning sauce, served with our home-made chili sauce and steamed sticky rice.

Stir fry with seasoned vegetables, snow peas in Thai gravy sauce.

Stir fry with garlic, bell pepper, snow peas, onions, broccoli, cauliflower and carrots.

Basil. Stir fry with garlic, hot chilies, basil, onions, string beans and bell pepper.

Ginger. Stir fry vegetables with bell pepper, ginger, onions and snow peas.

Fried rice with dried Chinese sausage, Chinese broccoli, tomatoes, onions and egg.

Fried rice with shrimp, chicken, cashew nuts, curry powder, pineapples, onions, green onions, tomatoes and egg. Spicy.

Thai style fried rice with Chinese broccoli, green onions, onions, tomatoes and egg.

Brown rice, carrots, raisins, sweet onion, curry powder, chef's Thai seasonings, tomato and tofu. Spicy.

Keang ba. Spicy red curry sauce made without coconut milk with Thai eggplant, bell peppers, green beans, basil, rhizome, broccoli, cauliflower and carrots. Spicy.

Keang leang. A milder curry with potatoes, pineapples, onions, bell peppers, broccoli, cauliflower and carrots. Spicy.

Keang panaeng. Panaeng tastes sweet with a creamy texture, basil, coconut milk, lime leaf and mixed vegetables. Spicy.

Keang kiew waan. Green curry tastes both sweet and spicy, basil, Thai eggplant, coconut milk and mixed vegetables. Spicy.

Keang massaman. Massaman is a mild curry with a sweet taste, peanuts, potatoes, onion and coconut milk. Spicy.

Keang daeng. Red curry leaves a spicy red chili taste, Thai eggplant, coconut milk, basil and mixed vegetables. Spicy.

Stir fried rice noodles with bean sprouts, egg and ground peanuts.

Stir fried vermicelli noodles with bean sprouts, egg and ground peanuts.

Wonton noodle soup with barbecue roast pork, cilantro, bean sprouts and green onion.

Stir fried flat rice noodles with Chinese broccoli, egg and sweet soy sauce.

Clear rice noodle soup with bean sprouts, green onions, toasted garlic and cilantro.

Clear vermicelli noodle soup with egg, cilantro, green onion, toasted garlic and Chinese lettuce.

Egg noodles with coconut milk, green onion, broccoli, cauliflower, carrots and cilantro and Thai spices in soup.

Ramen noodles, red curry paste, coconut milk, onions, green onion, cilantro, green bell peppers, green beans, cabbage, Thai spices and mixed vegetables in the soup. Spicy.

Khao tom. Rice soup with ginger, cilantro, toasted garlic and green onion.

Khao tom. Rice soup with ginger, cilantro, toasted garlic and green onion.

Khao tom. Rice soup with ginger, cilantro, toasted garlic and green onion.

Goong ob woon-sen. Sauteed shrimp with vermicelli noodle in Thai herb sauce.

Keang sup ba rot. Green bean, bell peppers, onion, coconut milk, pineapples, tomatoes and mixed vegetables.

Pad prew wan. Stir fry with bell pepper, tomatoes, onion, cucumber and pineapples.

Stir fry with string bean with curry paste. Spicy.

Spicy fried rice Thai style. Fried rice with chicken, basil, hot chili, garlic, bell pepper, green bean and onion. Spicy.

Stir fry with shrimp, scallops, fish balls, squid, chili sauce, basil, green bean, onion and bell pepper. Spicy.

Stir fry flat noodles with shrimp, scallops, fish balls, squid, chili sauce, basil green bean, onion and bell pepper. Spicy.

Shrimp or salmon. Thai curry sauce with bell peppers, green beans, onion and lime leaf. Spicy.

Salmon, ginger, celery, bell peppers and sweet onion.

Thai country style. Thai curry sauce and sour bamboo. Spicy.

Stir fry flat noodle with hot chili, garlic, green beans, bell peppers, onions and basil. Spicy.

Thai style tempera. Pan fried mussels in egg batter, over garlic, bean sprouts and cabbage. Spicy.

Thai style tempera. Pan fried shrimp in egg batter, over garlic, bean sprouts and cabbage. Spicy.

Stir fry chicken, onion, bell peppers, snow peas, mixed vegetables and cashew nuts.

Thai Northern style chicken curry. Egg noodles over Thai Northern chicken curry, bean sprouts, green onion, cilantro and pickled mustard greens. Spicy.

Stir-Fried onion, snow peas, bell peppers, mixed vegetables, coconut milk, Napa cabbage and curry powder.

Ramen noodle stir-fry with broccoli, cauliflower, carrots, snow peas, egg, bell pepper, tomatoes, Napa cabbage and onion.

Pad kra chai. Red curry, bamboo shoots, basil, coconut milk, rhizome, bell pepper, onion and mixed veggies. Spicy.

Home style. Stir-fried red curry with peppercorn, bell pepper, onion, green bean, basil, mixed veggies. Spicy.

Thai Northern style. Hung-lay curry paste with Thai spice, pork, pineapple, ginger and garlic. Spicy.

Thai Southern style. Stir-fried beef with lemon grass, chili paste and string bean. Spicy.

Stir-fried chicken with chili, sour bamboo and basil. Spicy.

Home style. Stir-fried beef with onion, bell pepper, mixed vegetables and snow peas. Spicy.

Stir-Fried vermicelli noodle, egg, onion, bell pepper, snow peas, bean sprouts, Napa cabbage, tomato and mixed vegetables.

Pan fried fillets tilapia with turmeric sauce.

Pan fried fillets tilapia with sweet chili sauce. Spicy.

Pan fried fillets tilapia with lime sauce and chili. Spicy.

Pan fried fillets tilapia with garlic sauce.

Fresh sweet mango served with home-made sticky rice.

Home-made Thai style custard (similar to flan) served in a small real pumpkin. Served hot so you can even eat the inside of the pumpkin.

Vanilla ice cream served over home-made sweet sticky rice.

Home-made Thai style custard, similar to flan. Served with home-made sweet sticky rice. Served hot.

This exotic fruit is served with coconut milk, palm sugar and served over home-made sweet sticky rice. Served hot.

Gluey bwod chee. Thai style baby banana dessert is served in a sweet coconut milk sauce. Served hot.

Mini rice flour balls in sweetened coconut milk sauce. Boua-loy translated to English means floating lotus. Served hot.

Thai style chocolate malt.

Sala syrup drink.

Thai coffee from Thailand brewed here at Thai kitchen.

Made with real ginger or lemongrass or chrysanthemum, not a powder or mix, caffeine free.

Loose leaf Chinese style teas.

Loose leaf Chinese style teas.

Loose leaf Chinese style teas.

Fresh from Thailand and brewed here, not a powder or mix.

Fresh from Thailand and brewed here, not a powder or mix.

Traditional Thai tea from Thailand brewed here at Thai Kitchen.

Traditional Thai coffee from Thailand brewed here at Thai Kitchen.

Thai style fried rice.

Stir fry with seasoned vegetables over rice.

Stir fry with rice noodle, egg, ground peanuts, chives and bean sprouts.

Stir fry with wide rice noodle, sweet soy sauce and Chinese broccoli.

Stir fry with wide rice noodle and seasoned vegetables.