Eddie Cerino's

Traditional preparation topped with parmesan cheese, served with marinara and lemon aioli.

Kalamata olives, sun-dried tomatoes, wild mushrooms, fresh basil, served with side of marinara.

With crispy onions and pepper rings, drizzled with chipotle aioli.

Hand-breaded zucchini with marinara & lemon aioli.

Marinara, basil pesto and parmesan cheese on toasted focaccia.

Sauteed with garlic & olive oil, topped with chili and mustard breadcrumbs, parmesan cheese.

Garlic, butter, white wine, parmesan cheese, parsley, crostinis.

Romaine, aged reggiano, crostini, creamy caesar dressing.

Prosciutto, sopressata, cheese, field greens, egg, tomatoes and black olives, house italian vinaigrette.

Romaine, field greens, cran-raisins, sunflower seeds, goat cheese, balsamic vinaigrette.

Romaine, field greens, tomatoes, garbanzo beans, red onion, italian pancetta bacon, with Tuscan ranch dressing.

Crisp greens, dates, almonds, craisins, asiago cheese, house italian vinaigrette.

Greens, tomato, red onion, pepper rings, black olive, mozzarella cheese, house italian vinaigrette

Served over angel hair pasta in asiago cream sauce.

Choice of chicken or veal, sauteed peas, mushrooms, angel hair pasta aglio olio.

Choice of chicken, veal, shrimp, or salmon, sauteed in butter and white wine sauce, lemon and capers, served over angel hair pasta.

Breaded chicken breast, tomato, provolone, side of spaghetti marinara.

Served with angel hair pasta and marinara.

Sriracha orange glaze, served over brussels sprout hash.

A cerino classic recipe: Prosciutto ham, tomato, provolone, side of spaghetti marinara.

With garlic-herb meatballs or italian sausage

Sauteed chicken, olive oil, garlic, basil, zucchini, roasted red peppers, cubanelle peppers, whole wheat penne and parmesan cheese.

Tossed with our hearty meat sauce.

Cheese ravioli tossed in asiago cream sauce, baked with seasoned breadcrumbs, finished with a touch of marinara.

Pancetta, peas, penne pasta baked with seasoned breadcrumbs.

Sausage and sauteed spinach tossed and baked with our marinara sauce and mozzarella cheese.

Shrimp, calamari, mussels in white wine and spicy tomato sauce.

Sauteed chicken tenders with basil pesto, charred cherry tomatoes, and parmesan cheese.

Hand-breaded chicken breast baked with tomato, provolone cheese, served on toasted focaccia.

Hand-breaded eggplant, grilled wild mushrooms, tomato, provolone cheese, served on toasted focaccia.

Shaved roast beef, roasted red peppers and onions, provolone cheese, gorgonzola mayo.

Provolone, arugula pesto and lemon on toasted focaccia.

Small: Per additional regular item $1.25, per additional premium item $1.75. Medium: Per additional regular item $1.75, per additional premium item $2.50. Large: Per additional regular item $2.00, per additional premium item $3.00

Red sauce, italian sausage, fennel, roasted red pepper, mozzarella, goat cheese and basil pesto

Red sauce, pepperoni, prosciutto, artichokes, capers, mozzarella, provolone and parmesan cheese.

White sauce, mozzarella, goat cheese, artichokes, black olives, spinach, roasted red pepper.

White sauce, mushrooms, crimini, shitake, oyster, roasted red peppers, ricotta salata, mozzarella and provolone cheese, italian parsely.

Red sauce, fresh mozzarella and fresh basil.

Balsamic infused bbq sauce, chicken, Italian pancetta bacon, caramelized onions, mozzarella and provolone cheese.

Red sauce, thin-sliced salumi, prosciutto ham, sun-dried tomato, mozzarella and asiago cheese.

White sauce, ricotta salata, gorgonzola, asiago & provolone, charred cherry tomatoes.

White sauce, broccoli rabe, sausage, ricotta salata, mozzarella cheese, chili flakes.

white sauce, crispy prosciutto ham, artichokes, mozzarella and provolone cheese, arugula pesto garnish.

Red sauce, pepperoni, sausage, mushrooms, onion, green pepper, black olives, mozzarella and provolone cheese.