Sea scallops slightly floured and sauteed with scallions, tomatoes, garden veggies in a lemon roasted garlic sauce.
Shrimp stuffed with Monterrey cheese, dipped in a tempura batter and rolled in bread crumbs. Deep fried to a golden brown.
Baked scrod with a lemon sherry sauce.
Pan-fried or breaded.
Scampies with roasted garlic, sweet peppers and tomatoes in a lemon vermouth demi-glace and garnished with broccoli.