Spiced sea salt, and soy sesame sauce.

Napa cabbage, sweet peppers, onion, deep-fried Thai chili, and soy sesame sauce.

PEI mussels, red curry, sweet chili, Thai basil, and sake broth.

Lime infused salt and soy sesame sauce.

Wild caught rings and tentacles, graham cracker crusted and curry coconut aioli.

1/2 dozen blue point oysters, ponzu sauce, and citrus tobiko.

Crab stick, avovado, cucumber, and sesame seeds.

Yellowfin tuna, fresh chilies, cucumber, and tempura crunch.

Fresh Salmon, cucumber, cream cheese, and avocado.

Crab salad, cream cheese, and avocado.

BBQ eel, avocado, cucumber, and unagi sauce.

Avocado, cucumber, red pepper, carrot, and Thai chili.

Yellow tail, avocado, and red snapper.

Ebi shrimp, cucumber, sriracha cream cheese spicy mayo, and wasabi peas.

Fresh Ahi tuna, cucumber, and avocado.

Scallop, scallion, red pepper, spicy mayo, and sriracha.

Tempura fried, crab stick, wasabi cream cheese avocado, and spicy mayo.

Jerk seasoned bacon, crab stick sriracha cream cheese, fruit salsa, and Thai chili.

Salmon, scallion, smoked honey, and toasted pecans.

Tempura fried roll, BBQ eel, banana, toasted sesame seeds, and unagi sauce.

Tempura fried, crab salad, cream cheese, scallion spicy mayo, and crispy wonton.

Crab sitck, avocado, cucumber, salmon ebi shrimp, and yellowfin tuna.

Avocado, tempura shrimp, cucumber, eel, and unagi sauce.

Soft shell crab, cucumber, avocado red pepper, and unagi sauce.

Brown rice, wakame, red pepper, cucumber, avocado carrot, tofu, lemon ginger chili, and daikon.

Crawfish salad, avocado, cucumber seared blackened tuna, and wasabi mayo.

Crab salad. tempura shrimp, cream cheese avocado, cucumber, spicy tuna, and spicy mayo.

Lemongrass chicken potstickers, crab stick red pepper, avocado, scallion, soy sesame, and daikon.

Scallop, red pepper, jalapeno, crab stick avocado, spicy tuna, and sriracha.

Spicy tuna, cucumber, avocado, jalapeno sriracha cream cheese, tobiko, and spicy sauces.

Lobster salad, asparagus, avocado, scallion filet mignon, A1 aioli, and crispy onion straws.

Brown rice, smoked salmon, bacon, kale tomato, wasabi mayo, and daikon sprout.

Tempura Shrimp, pork belly, scallop, red pepper scallion, and avocado.

Saltwater fish.

Mild tasting fish.

Cooked and seasoned mollusk.

Shrimp.

Buttery mild fish.

Prepared and flavored with smoke.

Rich, sweet, and oily fish.

Tiger shrimp, marinated tofu, rice noodles, shishito peppers, roasted peanuts, and pad Thai.

Andouille sausage, seasoned chicken, seaweed, scallion, Cajun miso broth, and ramen.

Shaved tenderloin, kale, mushrooms, scallion, beef soy broth, and udon noodles.

2 liter only.

16 oz.