Roxu Fusion

Dashi broth, Cleveland tofu, nori, sweet corn, cilantro and togarashi.

Steamed soy bean pods and Hawaiian pink salt. Gluten free. Vegetarian.

Sesame seaweed salad, cashew crumble, daikon, edamame and Hawaiian pink salt. Gluten free. Vegetarian.

Crispy tofu, namasu, cashew crumble and fried yaki onigiri rice balls. Gluten free. Vegetarian.

Certified Angus beef short rib, tonkatsu, pickled onion, seasonal peppers, crispy rice cakes, cashew crumble and sweet soy.

Living Bibb lettuce, sweet peppers, carrot, cucumber, shredded cheddar

Living Bibb lettuce, blackberries, blueberries, cucumber, watercress

Sea salt roasted seasonal beets, living Bibb lettuce, edamame, carrot, cucumber

Certified Angus beef, pickled onion, Szechuan aioli and cilantro. Japanese style. Served with napa slaw.

Chicken confit, napa cabbage, cashew crumble, Szechuan sauce and scallions. Japanese style. Served with napa slaw.

Duck confit, namasu, hoisin, cashew crumble and scallion. Japanese style. Served with napa slaw.

Thinly sliced certified Angus beef, seasonal mushrooms, smoked onion and wasabi cream cheese. Japanese style. Served with napa slaw.

Duck confit, pork belly and pork loin wrapped in bacon and topped with mushroom gravy, cashew crumble and scallion. Japanese style. Served with napa slaw.

Shrimp, living watercress, cucumber, daikon and Sriracha aioli. Japanese style. Served with napa slaw.

Sauteed seasonal vegetables and cilantro. Japanese style. Served with napa slaw. Vegan.

Crispy Cleveland tofu with living watercress, namasu, unagi sauce and cilantro. Japanese style. Served with napa slaw.

Certified Angus ground beef, cheddar, seasonal peppers, smoked onion, sour cream and scallion. Japanese style. Served with napa slaw.

Scrambled eggs, chopped pork belly, cheddar, scallion, SrIracha ketchup

Dry roasted pork belly, mustard greens & mustard BBQ. Japanese style. Served with napa slaw.

Lump & backfin crab cakes panko breaded, roasted red pepper coulis & watercress

Taco style, Ohio cheddar, smoked onion and crema. Gluten free.

Seasonal greens and peppers, charred onion and vermicelli. Served with bean sprouts, basil and jalapeno.

Lavender infused dashi, seasonal mushrooms, greens and peppers, vermicelli and chili thread.

Rice noodle, crumbled cashews, edamame, carrot, ginger sriracha, cilantro, sweet soy

Seasonal mushrooms, greens and peppers with red miso and ramen.

Seasonal mushrooms, greens & peppers, brown mustard seed, hoisin

Local beef, smoked onion, mushrooms, udon, Ohio cheddar broth.

Braised short rib, seasonal peppers & mushrooms, smoked onion, jasmine rice, house made dashi, garnished with scallion.

Angus reserve beef, seasonal mushrooms & peppers, carrot, local egg, jasmine rice, house made dashi (mild or spicy)

Confit, Ohio sweet corn, shishito, dumpling, hungarian paprika and miso broth. Spicy.

Seasonal mushrooms, greens and peppers with brown mustard seed and hoisin.

Carrot, seasonal peppers, bean sprouts, sweet corn, cashew crumble, scallion and choice of sauce.

Housemade tuna bacon, pork belly jerky, speck and duck salami, Gouda, plum ginger mostardo and namasu.

Sea salt roasted candy stripe beets, living lettuce, sake ginger dressing, shaved Gouda, cashew crumble and balsamic creme. Gluten free.

Spicy tuna tartar, sushi rice, midori Sriracha, cucumber, wakame, sweet soy and wasabi. Sushi. Spicy.

Duck confit, pork belly and pork loin wrapped in bacon. Topped with mushroom gravy and accompanied by seasonal vegetables and starch.

Chicken confit cake, moo shu waffle, Sriracha, maple, pork belly jerky and wok fried Brussels.

Braised short rib, seasonal peppers and mushrooms, smoked onion, jasmine rice and house made dashi, garnished with scallion.

Rice noodle, cashew crumble, edamame, carrot, ginger Sriracha, cilantro and sweet soy.

Angus reserve ground beef, smoked onion, seasonal peppers and mushrooms, udon and cheddar broth, garnished with scallion.

Angus reserve beef with seasonal mushrooms and peppers, carrot, local egg, jasmine rice and house made dashi (mild or spicy)

Green peppers, scallions, vermicelli, served with bean sprouts, basil, jalapeno, lime & bird chilis.

Lavender infused dashi, seasonal mushrooms, greens & peppers, vermicelli, chili thread.

Seasonal mushrooms & peppers, red miso, ramen, organic egg (optional)