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- Crisp Vegan Cauliflower (Northeast, Ohio) $9.00
  
  Vegan, vegetarian. Lime chili scallion relish, ginger.
- Foraged Mushroom Toast (Portland, Oregon) $11.00
  
  Vegetarian. Seasonal wild mushrooms, locatelli, poached egg, scallion.
- Butcher's Board (Lakewood, Ohio) $15.00
  
  Gluten-free. Chef's selection of meat and cheese, crafted beer mustard, mixed Spanish nuts, dried fruit, chef's funky pickles, blackbird baking CO. Baguette.
- Blue Mussels (Prince Edward Island, Nova Scotia) $11.00
  
  Gluten-free. White wine, tomato relish, garlic, shallot, grass fed butter, herb aioli, blackbird baking CO. French epi, crisp potatoes.
- Devils on Horseback (Lakewood, Ohio) $9.00
  
  Gluten-free. Medjool dates, cured pork belly, toulouse sausage, emulsion verde, sriracha.
- Coconut Crusted Calamari (Point Judith, Rhode Island) $13.00
  
  Coconut tempura, rum espelette chili sauce, sesame.
- Duck Fat Chicken Wings (Kidron, Ohio) $12.00
  
  Gluten-free. Soy Chile jam, crumbled blue, celery cuttings.
- Crispy Vegan Samosa (Lakewood, Ohio) $12.00
  
  Vegan, vegetarian. Potato, edamame, corn, young onion, Asian slaw, ginger sauce.
- Bavarian Pretzel (Lakewood, Ohio) $8.00
  
  Vegetarian. Fontina cheese fondue, crafted beer mustard, chives.
- Vegan Mac 'n Cheese (Lakewood, Ohio) $13.00
  
  Vegan, vegetarian. Cavatappi pasta, almond cream sauce, panko verde, pomegranate reduction.

Greens
- Lakewood Citizen Salad (Lakewood, Ohio) $12.00
  
  Vegan, vegetarian, gluten-free. Organic wild arugula, dried cranberries, seasonal berries, roasted sunflower seeds, lec chevre, apple cider vinaigrette.
- Forage Public Salad (Green City Growers, Cleveland, Ohio) $9.00
  
  Vegan, vegetarian, gluten-free. Living lettuce blend, cherry tomato, euro cucumber, baby radish, shallot vinaigrette.
- Blue Kale Salad (Lakewood, Ohio) $12.00
  
  Vegan, vegetarian, gluten-free. Dinosaur kale, Napa cabbage, fuji apples, toasted walnuts, craisins, buttermilk blue, white balsamic vinaigrette.
- Big Greek Salad (Green City Growers, Cleveland, Ohio) $11.00
  
  Vegan, vegetarian, gluten-free. Living lettuce blend, lec feta, kalamata olives, cucumber, cherry tomato, pickled red onion, Greek vinaigrette.

Sandwich

All served with kennebec kettle chips and house pickle.
- Gastropub Cubano (Dawson Farms, Delaware, Ohio) $12.00
  
  Roasted Ohio pork shoulder, mortadella, sriracha sweet hot pickle, Dijon mustard, Swiss.
- Best BLT Ever (Delaware, Ohio) $13.00
  
  Maple cured pork belly, great lakes growers living lettuce, beefsteak tomato, house mayonnaise.
- Crispy Perch Sandwich (Ontario, Canada) $12.00
  
  Cornmeal crusted lake erie perch, house slaw, crafted pickle, brioche bun, spicy mayo.
- Crispy Amish Chicken Sandwich (Kidron, Ohio) $13.00
  
  Buttermilk brined Ohio chicken, ginger carrot slaw, spun local honey, brioche bun.

Tacos
- Pork Carnitas (Each) (Dawson Farms, Delaware, Ohio) $3.00
  
  Braised pork shoulder, house slaw, ginger carrot emulsion.
- Grilled Amish Chicken (Each) (Kidron, Ohio) $3.00
  
  Chili crema, pico de gallo, cotija cheese, cilantro.

Burger

Served with beefsteak tomato, local lettuce, house pickle.
- Ohio Beef Burger (Ashland, Ohio) $11.00
- The beyond Vegan Burger (El Segundo, California) $11.00
  
  Vegan, vegetarian.
- Impossible Burger (Redwood City, California) $11.00
  
  Vegan, vegetarian.

Fries
- Forage Potato Frites (Idaho) $5.00
  
  Vegan, vegetarian, gluten-free.

All Day Plates
- Crisp Amish Chicken 'n Griddle (Kidron, Ohio) $16.00
  
  Jalapeno corn pancakes, espelette chili butter, seasonal berry maple syrup.
- Vegan Chicken 'n Waffles (Burbank, Ohio) $14.00
  
  Vegan, vegetarian. Killbuck valley mushrooms, scallion waffle, bourbon infused Ohio maple syrup.
- Steak Coulotte (Ashland, Ohio) $22.00
  
  Gluten-free. Black garlic dry aged Ohio beef, local vegetables, house crafted steak sauce.
- Hash 'n Cure (New Creations Farm, Chardon, Ohio) $15.00
  
  Gluten-free. Slow braised Ohio beef brisket, kennebec potato hash, hillandale farm eggs, pommery aioli, green onion.
- Ohio Pork Schnitzel (New Creations Farm, Chardon, Ohio) $17.00
  
  Pork loin, chef's quick kraut, roasted garlic whipped potatoes, b. Nektar zombie killer pork jus.
- Roasted Black Pearl Salmon (Shetland Islands, Northern Scotland) $19.00
  
  Gluten-free. Farmer lee jones' vegetables, crispy baby yukon potato, emulsion verde.
- FPH Mushroom Pappardelle (Portland, Oregon) $17.00
  
  Vegetarian. Foraged and cultivated mushrooms, locatelli, mushroom nage, scallion.
- Duck Confit (Maple Leaf Farm, Ferndale, NY) $20.00
  
  Sweet potato hash, crispy brussels sprouts, orange scented jus.

End
- Flourless Espresso Torte $8.00
  
  Vegetarian, gluten-free. Seasonal berry gellee.
- Creamy S'more $9.00
  
  Graham crumbs, Belgian chocolate, marshmallow crema.

Menu for Forage Public House provided by Allmenus.com

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