Deep fried mixed vegetarian roll served with a light sweet soy sauce. Vegetarian.
Steamed young soy beans and sea salt. Vegetarian.
Crab meat and avocado wrapped in a cucumber sheet.
Mixed broccoli, cabbage, brussels sprouts, kale, chicory, dried cranberries, and roasted pumpkin seeds. Served with our house ginger dressing. Vegetarian.
Seaweed served with sesame oil marinade. Vegetarian.
A flour based ball-shape snack filled with octopus, deep fried, and then topped with both a sweet savory sauce and a barbecue katsu sauce. Garnished with dried bonito flakes and green onions.
Steamed meat and vegetable dumplings. Served with a light sweet soy sauce.
Meat and vegetable dumplings served with light sweet soy sauce.
Deep-fried calamari rings served with a sweet and spicy garlic sauce.
Deep fried breaded shrimps with house light sweet soy sauce.
Deep-fried chicken wings served with a sweet and spicy garlic sauce.
Lightly salted steamed vegetables. Vegetarian.
Wedge cut french fries served with a sweet-savory sauce and ketchup on the side. Vegetarian.
Caramelized Chashu (pork belly) or fried gyoza, bok choy, black mushrooms, scallions, egg, and bean sprouts in your choice of miso or shoyu (soy sauce) broth with fresh ramen noodles.
Ramen noodles in miso veggie broth with fresh vegetables.
Bowl of thick wheat noodles, tempura flakes, and scallions in a dashi soy stock. Served with shrimp tempura on the side.
Pan-fried thick wheat noodles and mixed vegetables served with vegetarian teriyaki sauce.
Chicken cooked in a creamy Alfredo sauce with thick wheat noodles.
Shrimp cooked in a creamy Alfredo sauce with thick wheat noodles.
Dashi soy broth and your choice of fresh ramen or udon noodles served with green garnish.
Deep-fried shrimp, served with a side of steamed rice and a sweet, light soy-based tempura sauce.
Grilled chicken and vegetables served with a side of steamed rice.
Caramelized Chashu (pork belly), egg, and scallions. Served over steamed rice with a BBQ katsu sauce.
Grilled vegetables in teriyaki sauce served with a side of steamed rice.
Grilled shrimp and vegetables served with a side of steamed rice.
16oz. of Miso or Shoyu (Tonkasu)
Grilled chicken
Soft-boiled soy egg.
Caramelized Chashu (pork belly)
8 pieces.
3 pieces.