Three breadsticks with boars head® white cheddar beer cheese.

Shrimp in a garlic, cream sauce with spinach, and melted mozzarella, served with grilled pita.

With avocado, salsa, red cabbage, red pepper and green onion.

Sirloin steak in our signature sweet and tangy marinade, colby-jack melted, on a butter grilled flour tortilla. Served with salsa, sour cream, lettuce, fresh tomatoes, and pickled jalapeño slices.

A tasty combination plate of fresh fruit, cheeses (creamy horseradish cheddar and havarti dill), and dry bianca d'oreo® salami. Served with a pleasing cracker selection.

Crisp fried onion rings with spicy horseradish mayo.

Spicy roasted red pepper feta dip and cool cucumber yogurt sour cream sauce served with two warm grilled pitas.

Mozzarella, Parmigiano-reggiano and cream cheese topped with breadcrumbs.

Chicken in our signature sweet and tangy marinade, colby-jack melted, on a butter grilled flour tortilla. Served with salsa, sour cream, lettuce, fresh tomatoes, and pickled jalapeño slices.

Three, 2 ounce crab cakes.

Dry salami, turkey, fresh greens, carrots, red peppers, onions, cucumbers, tomatoes, colby-jack cheese and choice of dressing.

Fresh greens, chopped pecans, bacon, scallions, carrots, oven-roasted chicken breast, fresh grated Parmigiano-Reggiano. Served with raspberry vinaigrette.

6 oz. blackened salmon, greens, Caesar dressing, croutons, Parmigiano-Reggiano and bacon.

Fresh local greens, red bartlett pears, honeycrisp apples, raspberry, walnuts, oven-roasted chicken breast, carrots, fresh Parmigiano-reggiano, drizzled with our chef's own honeycrisp vinaigrette.

Your choice of chicken or gyro meat, fresh greens, cucumber, tomatoes, onion, kalamata olives, topped with crumbled feta cheese and served with housemade garlic dressing.

Fresh baby spinach leaves, croutons, sautéed mushrooms, freshly grated parmesan, topped with hot bacon dressing, and seasoned grilled salmon.

8 oz. choice tender fillet smothered in special housemade bourbon glaze, with asparagus and potato.

8 oz. center cut sirloin smothered in a housemade bourbon glaze with broccoli crowns in butter and potato.

20 oz. strip steak with house potatoes.

Served with fresh cut fries or cole slaw.

Served with fresh cut fries or cole slaw.

10 oz. bone-in pork chop served with potato.

With broccoli, garlic bread and side salad.

Over linguine, housemade marinara. Served with garlic bread and side salad.

Served with fresh cut fries and coleslaw. Your choice of dipping sauce sweet chili or housemade triple mustard honey.

In dill cream sauce with asparagus and roasted red potatoes.

Sea scallops with blackberry compote, grilled vegetable medley and rice pilaf.

Grilled salmon marinaded in toasted sesame honey ginger sauce with Asian slaw, stuffed into three fresh wonton shells topped with avocado, fresh red pepper and scallions. Served with dirty rice pilaf, seasoned black beans, sour cream, and salsa.

Half pound of shrimp sauteed in garlic butter, served with rice pilaf and grilled vegetable medley.

Lightly floured and pan seared, served with white wine butter sauce, potato, and grilled vegetable medley.

Fresh bay scallops and white tiger shrimp sautéed with green and red peppers, red onions and garlic in white wine and olive oil, butter, Parmigiano-reggiano, with a hint of fresh parsley. Served with a salad and garlic bread.

Three, fresh, 3 oz. Atlantic cod loins fried golden brown in our own beer batter. Served with cole slaw and fresh cut fries.

Marinara, dry salami, mild banana peppers, red onions and mozzarella cheese.

Sautéed green and red peppers, onions, mushrooms, olives, feta, mozzarella, and a touch of garlic.

8 oz. all-Ohio brisket-blend, boar's head® bacon, cheese, sautéed onions and mushrooms.

8 oz. all-Ohio brisket-blend, boars head® bacon, sweet, and spicy BBQ sauce, with melted American cheese.

A creamy, mild imported cheese on a thick multi-grain bread. Served with a dollop of blackberry jam.

Grilled chicken breast freshly grilled bacon and melted American cheese served on a brioche bun with lettuce, tomato and mayo.

Fresh grilled pita bread, chicken or juicy gyro meat (lamb and beef) shredded lettuce, tomatoes, onions, cucumbers, kalamata olives, tzatziki sauce and grated feta cheese.

Thinly sliced, grilled choice sirloin steak, with sautéed onion red and green bell peppers, mushrooms and melted mozzarella on an Italian roll.

The meatiest veggie burger you'll ever taste. Made from simple plant based ingredients, including wheat protein, coconut oil, potato protein and heme. The impossible burger? has a protein content above 80/20 ground beef.

With ice cream and chocolate sauce.

Italian coffee-flavored dessert.

With choice of strawberries or caramel.

Coke, Diet Coke, cherry Coke, Sprite, root beer, lemonade.

Lemon, made with sweet or unsweetened tea.

Fresh mint and extra lemon, peach or strawberry.

Strawberry, oreo, chocolate, peach, or vanilla.

Featuring harney and sons fine teas in cloth sachets: earl grey supreme, hot cinnamon spice.

Two fun options: shirley temple - Sprite, grenadine. Roy rogers - Coke, grenadine.

Iced tea (sweet or unsweetened).