Gluten-free. Three jumbo seared scallops over a bed of locally sourced microgreens and finished with a rich caper brown butter.
A soft French style cheese served warm with chef's choice of topping and toasted bread.
A warm and creamy spinach artichoke dip sprinkled with shredded Parmesan cheese, roasted red peppers and served with toasted artisan bread.
Lightly battered calamari tossed in our famous Thai sauce and garnished with our housemade Asian slaw and green onion.
Vine-ripened tomatoes, goat cheese and fresh basil atop a French bread crostini finished with a balsamic reduction.
Gluten-free. Ahi tuna seared rare with a sesame seed crust served with miso rice noodles, pickled red cabbage, microgreens, and a trio of sauces.
Lattice chips with a light drizzle of bleu cheese dressing, a dusting of Cajun seasoning and topped with bleu cheese crumbles.
One pound of chilean blue mussels classically steamed with garlic, white wine and blistered tomatoes. Served with garlic toast.
Beer cheese dip served with warm housemade pretzel bites.
Crisp lettuce and Southern style fried chicken tossed with grilled corn, fresh tomato, black beans, and shredded cheese. Finished with green onions and served with chipotle ranch.
Gluten-free. Fresh kale tossed with our house orange-balsamic vinaigrette, served over red quinoa with sweet oven roasted beets, mandarin oranges, and goat cheese.
Gluten-free. Tender spinach tossed in balsamic vinaigrette dressing with fresh mozzarella cheese, sharp balsamic tossed grape tomatoes, warm garlic grilled shrimp and fresh basil.
Gluten-free. A wedge of iceberg lettuce with bacon, tomato, bleu cheese crumbles and bleu cheese dressing.
Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons, caesar dressing and fresh Parmesan cheese.
Gluten-free. Tender kale and quinoa tossed in our housemade orange-balsamic vinaigrette and topped with shredded carrot, shelled edamame, oven roasted red onion, diced cucumber and toasted almonds. Finished with ponzu marinated ahi tuna and sesame seeds.
Tender baby greens tossed in a housemade sesame ginger dressing with shaved carrots, crisp fresh snow peas, toasted almonds, and crispy wonton strips.
Marinated, grilled chicken on whole grain ciabatta with arugula, basil pesto, fresh mozzarella, balsamic reduction, tomato, and fresh basil.
Balsamic marinated grilled jumbo portabella topped with sautéed bell peppers and onions. Finished with a fresh spring mix, tomato and herb goat cheese on a toasted whole grain ciabatta.
Oven roasted turkey, bacon, tomato, lettuce, and cheddar cheese with our housemade apricot mayo on Texas toast.
Triple-decker grilled cheese with an egg over medium, tomato, basiland our housemade pesto aioli on Texas toast.
Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish, roasted corn and our zesty housemade Southwestern sauce, all wrapped up in a flour tortilla.
Flour tortilla spread with strawberry-thyme goat cheese and filled with warm chicken, fresh strawberries, tender spinach, balsamic roasted red onion and toasted pecans.
Leitnaker 7 oz. Angus patty topped with a pepper relish, pepper jack cheese, housemade sriracha aioli, lettuce, tomato, and onion.
Leitnaker 7 oz. Angus burger with thick sliced grilled onion, cranberry aioli, smokey bacon, rich bleu cheese sauce and fresh greens on a toasted brioche bun.
Leitnaker 7 oz. Angus burger on a toasted brioche bun with garlic balsamic aioli, fresh arugula, oven roasted tomato and tangy goat cheese.
Leitnaker 7 oz. Angus patty layered with bacon, swiss, and Muenster cheese, then topped with a chorizo patty layered with bacon, cheddar and pepper jack cheese. Finished with our spicy housemade sriracha aioli, lettuce, tomato, and onion.
The cow, the chicken, the pig, and the garden. Leitnaker 7 oz. Angus patty topped with our housemade onion marmalade, prosciutto, an egg cooked over medium then finished with local microgreens and our housemade garlic aioli.
Three cheese, grilled cheese on buttery Texas toast.
The classic bacon, lettuce, tomatoand mayo on Texas toast.
Our signature beer battered cod served on a toasted bun with lettuce tomato and our zesty housemade sriracha tartar sauce.
Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish, roasted corn and our zesty housemade Southwestern sauce, all wrapped up in a flour tortilla.
Roma tomatoes, fresh basil, mozzarella, and Parmesan cheese.
Pesto topped with a medley of roasted artichoke, tomato, mushrooms, garlic, caramelized onions, and goat cheese with fresh arugula on top.
Prosciutto, fig jelly, bleu cheese, and caramelized red onions.
Buffalo chicken with a light bleu cheese dressing, bleu cheese crumbles and mozzarella cheese., .
Gluten-free. Bone-in smoked porkchop finished with a signature chipotle-blackberry Barbeque glaze over red skin mashed potatoes with fresh green beans.
Served with red skin mashed potatoes, green beans and a pecan honey butter. A lancaster favorite!
Creamy smoked Gouda tossed with penne pasta and topped with crispy fried chicken, warm bacon and a BBQ drizzle. Served with fresh green beans.
Classic beer battered cod served with French fries and our housemade tartar sauce.
Pan seared North Atlantic cod topped with fresh tomatoes, basil and roasted garlic. Accompanied with wild rice and green beans.
Tender BBQ shrimp over our famous jalapeño cheddar grits; topped with bacon, diced tomato and a dash of green onion., .
Shrimp sautéed with fresh garlic, shallots and tomato in a white wine butter sauce then tossed with linguine.
Gluten-free. Grilled wild caught salmon atop fresh arugula with a roasted tomato and artichoke compote sprinkled with goat cheese. Served with fresh vegetables.
Gluten-free. Ahi tuna seared rare with a spicy Cajun crust, drizzled with mixed raspberry melba glaze and topped with local microgreens. Served with wild rice and fresh green beans.
Penne pasta with fresh seasonal vegetables tossed in basil pesto with garlic, white wine, lemon zest, chevre and Parmesan.
Gluten-free. Three blackened, pan seared scallops served atop creamy bleu cheese risotto and finished with a melba drizzle and fresh green beans with a local micro green garnish.
Chilean mussels and jumbo shrimp tossed in a smoked tomato cream sauce over linguine with Parmesan and fresh basil.
Cajun grilled chicken served over linguine pasta with our housemade rich and creamy alfredo sauce, garnished with green onion.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.