The Golden Lamb

A secret blend of spices, pork and beef roasted with savory kraut. Served with traditional cocktail and house mustard for dipping.

3 giant shrimp smothered in spicy cocktail sauce with home-made crackers and fresh lemon.

Pickled watermelon rind, local egg salad, sweet corn relish, seasonal pickled vegetables and crackers.

6 whole dry-rubbed wings, blue cheese dip and fresh celery ribs. Gluten-free.

Fresh ricotta and Lebanon honey, Cabot reserve white cheddar and Humboldt fog goat cheese with house-made crackers.

Sky Haven Farms, OH, Benton?s, TN and Father?s, KY typically all hams are aged 8-12 months. Served with house mustard, pickles and homemade crackers.

With house-made ranch dip.

Field greens, creamy balsamic dressing, smoked cheddar, candied pecans and green apples. Gluten-free.

Roasted garlic dressing, mixed greens, shaved radish, green beans, red onion, chopped egg, cracked pepper and croutons.

Fresh cucumber, cherry tomatoes, picked seasonal vegetables, baby kale, spinach, avocado cream and feta. Gluten-free.

Cherry tomatoes, shaved red onion, local egg, bacon, crispy onions, blue cheese and creamy chef's dressing.

With goat cheese and basil oil. Gluten-free.

Hearty vegetables and rich flavors.

24-hour tangy and sweet marinade, sliced and finished with blue cheese butter, atop a rustic mushroom and vegetable pan roast. Gluten-free.

Served with roasted spaghetti squash, edamame, blistered tomatoes, charred carrots and grated Parmesan.

Served with a harvest medley of pearl couscous, sweet potatoes, dried fruits, smoked almonds with fresh spinach and citrus butter.

Crushed red potatoes with leeks, bacon, aged white cheddar and a pickled mustard seed jus lie. Gluten-free.

Toasted Parmesan, pesto creamed potatoes, green beans and pickled red onions. Gluten-free.

Smoked chicken, andouille sausage, campenelle pasta, creamy amber ale cheese sauce.

Black truffle and goat cheese mashed potatoes, local honey-thyme roasted carrots and parsnips, with all-natural beef stock reduction. Gluten-free.

Pearl couscous topped with local mushrooms, extra firm organic tofu, roasted garlic, asparagus, dried tomato and spinach with goat cheese cream. Topped with a buttery biscuit crumble.

Brined and slow roasted turkey breast, sage sausage, apple dressing, seasonal vegetables, cranberry chutney and mashed potatoes with two-day turkey gravy. Served with a signature house salad.

Free range Pennsylvania lamb, mashed potatoes, seasonal vegetables and Cabernet infused braising jus. Served with a signature house salad. Gluten-free.

Crushed red potatoes with leeks, bacon, aged white cheddar, seasonal vegetables and natural au jus. Served with a signature house salad. Gluten-free.

Cabot reserve white cheddar, pickled cucumbers, onion relish and bacon jam on a soft roll. Served with choice of side.

Pennsylvania lamb seasoned with toasted fennel, caramelizes onions, creamy Boursin cheese and tomato chutney. Served with choice of side.

Sliced prime rib, white cheddar, homemade giardiniera, garlic aioli, au jus and crispy onion on a toasted baguette. Served with choice of side.

Apple mayo, spinach, tomato, goat cheese and cranberry-walnut bread. Served with choice of side.

Sustainably sourced, fried golden with pickled red onion, lettuce, tomato and tarragon tarter sauce on marble rye. Served with choice of side.

Tillamook cheddar, garlic aioli, crisp lettuce, tomato, onion and pickle. Served with choice of side.

Chicken breast, red grapes, pecans, celery and onion mixed with a creamy dressing. Served with sea salt chips.

Skillet gravy, mashed potatoes, fresh vegetable and signature house salad.