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Taste of India
Yogurt drink sweetened with rose water and salted with cumin seed.
Mangoes blended with a touch of rose water and fresh yogurt.
Chilled sweet mango juice.
Freshly brewed with cardamom, spices and milk per cup.
2 deep fried crispy pastries with mildly spiced potatoes and peas.
2 mildly spiced lamb filled pastries and deep fried until crispy.
Tender boneless batter fried chicken breast pieces marinated with spices.
Assorted fresh fritters of potatoes, onions and spinach deep fried. Vegetarian.
Homemade cheese cubes lightly spiced and batter fried.
Mildly spiced deep fried potato cutlets.
Fresh spinach leaves lightly spiced and batter fried.
A sampling of vegetarian appetizers.
A sampling of appetizers including chicken pakora and paneer pakora.
Tangy sweet blend of fruit, vegetables and chickpeas sprinkled with black Indian salt and served chilled.
Tangy sweet blend of paneer, potatoes, papri touch of yogurt and sprinkled with black Indian salt and served chilled.
Traditional boneless fried chicken.
Thin and crispy wafer made from lentil.
Mushroom marinated in yogurt, light spice and herbs.
Fresh and delicately spiced tomato soup.
Lentil soup with herbs and spices.
Lentil soup with chicken, herbs and spices.
Shredded coconut, coconut cream and sweet spices.
Fresh sliced cucumbers, onions and tomatoes.
Fresh chopped cucumbers, onions and tomatoes with spices.
Choice in thick curry sauce.
Choice of skewered pan fried with rich tomatoes, curry and cream.
Choice of sauteed with spinach and enhanced with mild Italian spices.
Smothered with onions, ginger, garlic, bell peppers and tomatoes.
Choice of smothered with onions, ginger, garlic, bell peppers and tomatoes.
Cooked with pure mango pulp.
Choice cooked in fresh vegetables and with mild spices.
Cooked with ginger, garlic and bell peppers.
Choice cooked in thick curry sauce.
Choice simmered with potatoes in tangy sauce.
Choice smothered with tomatoes, onions, bell peppers and spices.
Choice blended with cream, cashews and raisins.
Choice cooked with eggplant.
Choice cooked with spinach and light cream.
Choice cooked with mushrooms.
Choice delicately blended with lightly spiced black lentils.
Choice cooked with mixed vegetables.
Choice cubes cooked with ginger, garlic, bell pepper and spices.
Choice marinated in Asian spices and sauteed with tomatoes in a creamy sauce with a touch of yogurt.
Choice cubes cooked with cauliflower and mild spices.
Choice cooked with pure mango pulp.
Choice cooked in Indian pickles flavor.
Curried boneless chicken pieces cooked in light Asian spices.
Succulent chicken pieces gently simmered in a creamy sauce.
Tender chicken cooked with green peas and spices.
Tender chicken cooked with green peppers, tomatoes and onions.
Chicken pieces and potatoes cooked in a tangy sauce.
Boneless shredded pieces of roasted chicken cooked in a rich tomato creamy sauce.
Boneless chunks of tandoori chicken cooked in a oriental spices with tomatoes and butter.
Boneless chicken cooked with ginger, garlic and bell peppers.
Boneless chicken cooked with pure mango pulp.
Boneless marinated chicken cooked with spinach, onion and tomato sauce.
Chicken cooked with hot chili and green bell peppers.
Tender chicken pieces cooked with mildly spiced fresh vegetables.
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Tender chicken pieces cooked with mushrooms and spices.
Tender chicken pieces delicately blended with lightly spiced black lentils.
Boneless chicken cooked with Indian pickles flavor.
Homemade cheese cubes cooked in fresh tomatoes, bell peppers and onions and mildly spiced. Vegetarian.
Homemade cheese cubes cooked in tomatoes and creamy sauce. Vegetarian.
Grated homemade cheese cooked with fresh tomatoes in a creamy sauce. Vegetarian.
Homemade vegetable balls cooked in a mildly-spiced creamy tomato sauce and nuts. Vegetarian.
Tender mushrooms and green peas cooked with tomatoes and mild spices. Vegetarian.
Chickpeas and spinach cooked in tomatoes and onion sauce. Vegetarian.
Tender mushrooms cooked with spinach, tomatoes and onion sauce. Vegetarian.
Homemade cheese shredded cooked with fresh onions, tomatoes and mild spices. Vegetarian.
Homemade cheese cubes gently cooked with tender green peas and spices. Vegetarian.
Homemade cheese cubes cooked with spinach and blended with aromatic spices. Vegetarian.
Potato cubes cooked in spinach and spices. Vegetarian.
Fresh okra cooked with onions, tomatoes, herbs and spices. Vegetarian.
Nine garden fresh vegetables gently simmered in spice-laced cream sauce. Vegetarian.
Roasted eggplant cooked with green peas, fresh tomatoes, onions, ginger and garlic. Vegetarian.
Fresh vegetables cooked with green peppers, tomatoes and onions. Vegetarian.
Potatoes and cauliflower cooked with spices. Vegetarian.
Potatoes cooked with tender green peas. Vegetarian.
Chick peas and potatoes prepared north Indian style. Vegetarian.
Potatoes cooked in a thick sauce. Vegetarian.
Fresh vegetables blended with spices with a touch of curry sauce. Vegetarian.
Potatoes cooked in a tangy sauce. Vegetarian.
Black lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger and garlic. Vegetarian.
Yellow dal. Vegetarian.
Dry. Vegetarian.
Mix vegetables cooked with ginger, garlic and bell peppers. Vegetarian.
Vegetarian.
Basmati rice blended with garden fresh vegetables. Vegetarian.
Basmati rice cooked with tender chunks of chicken, fresh peas and nuts.
Basmati rice cooked with lamb cubes, fresh peas and nuts.
Fresh shrimp lightly tossed with nuts and raisins cooked with rice.
Chicken, lamb, shrimp and vegetables cooked in basmati rice.
Basmati rice cooked with spinach.
1/2 chicken with bone, marinated in fresh-yogurt and spices, then barbecued on flaming charcoal in tandoor.
Boneless chicken white meat marinated and barbecued in tandoor.
Homemade cheese pieces gently seasoned and slowly broiled in tandoor.
Minced meat mildly spiced and barbecued on skewers over charcoal in tandoor.
A combination of barbecued tandoori specialties.
Jumbo shrimp marinated in yogurt, gently seasoned and barbecued on skewers.
Boneless fish marinated in herbs and spices, then broiled on skewers over charcoal in tandoor.
Cauliflower, broccoli, potato, mushroom, cheese cubes marinated in yogurt and spice herbs.
Ch. Tandoori wrapped in bread along with tomatoes, onions and sauce.
Traditional baked whole wheat bread.
Multi-layered whole wheat bread stuffed with potatoes.
Multi-layered wheat bread stuffed with potatoes.
Whole wheat bread stuffed with shredded cauliflower.
Whole wheat bread lightly fried.
Crispy layered fried bread.
Traditional Indian style baked bread.
Naan filled with green chilies, spices and cilantro.
Nan bread stuffed with mildly spiced minced lamb.
Fine flour bread, stuffed with onions and herbs.
Scrumptious unleavened bread with garlic and spices.
Naan bread with mint leaves.
Broiled chicken stuffed nan.
Potato stuffed naan.
Homemade cheese stuffed naan.
Stuffed combination of onions, potatoes and chicken.
Baked bread with cashews, pistachios, raisins and cherries.
Grated cucumbers and potatoes made in homemade yogurt with mint leaves.
Homemade plain yogurt.
Pickle of spicy green peppers, lemons, carrots and mangoes.
Boneless chicken chunks cooked in chickpeas and served with bhatura and rice.
Indian style garbanzo beans served with special fried bread- bhatura.
Chick peas cooked with lamb and served with bhatura fried and rice.
Mildly spiced special shrimp and lamb in sauce served with naan and rice.
Homemade cheese pastry in sweet cream with pistachios.
Fried cheese balls soaked in honey syrup served warm.
Indian style rice pudding with pistachios and served cold.
Menu for Taste of India provided by Allmenus.com
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