Caribbean Jerks Island Bar & Grill

Big and juicy wings smothered in one of our secret recipe sauce.

Crispy tortillas smothered with chicken, black beans, melted cheese, diced tomatoes, jalapenos, shredded lettuce and sour cream.

Crispy tortillas smothered in melted cheeses, taco meat, diced onions and tomatoes, jalapenos, shredded lettuce and sour cream.

Creamy queso blended with diced tomato and onion.

Served with mint, cashew nuts and drizzled with a spicy aioli.

Baked mushrooms stuffed with tiger shrimp and lobster stuffing. Topped with Parmesan scallion glaze.

Slices of potato smothered in a blend of cheeses, crispy bacon and diced tomatoes on a sizzling skillet. Topped with sour cream.

Sea scallops wrapped in hickory smoked bacon on a bed of spinach with mango salsa.

Creamy hummus with a kick. Served with pita and celery.

Topped with blackened pecans and served with a side of bacon.

Tender pork shanks fried and served with your favorite wing sauce on the side.

Pastry dough filled with seasoned steak, cilantro and cheese fried. Served with salsa and sour cream.

Romaine and iceberg, cilantro, black beans, corn and mozzarella cheese tossed in ranch. Topped with tomatoes, tortilla chips, Caribbean BBQ chicken and scallions.

A wedge of iceberg lettuce, blue cheese dressing, tomatoes, bacon and bleu cheese crumbles.

Iceberg, tomatoes, onion, croutons, Monterrey Jack and cheddar cheese. Served with your choice of dressing.

Tossed in mango vinaigrette with dried cranberries, pecans and blue cheese.

Tossed with penne in a spicy tequila cream sauce with peppers and onions.

Slow cooked then grilled. Basted with barbe-cuba sauce. Served with seasoned fries.

Pollock hand battered and fried. Served with your choice of side and tartar sauce.

Slow cooked then grilled. Basted with barbe-cuba sauce. Served with seasoned fries.

With cheddar, Jack, red onions, cilantro, poblano, green and red peppers in a chipotle shell with lime cream sauce.

With Jack, ricotta, cilantro, poblano and jerk seasoning in a cilantro shell with mango cream sauce.

Penne tossed in a spicy tomato, basil and garlic sauce.

Marinated then grilled. Served with seasoned fries and roasted vegetables.

Mozzarella, parmesan, extra virgin olive oil, sea clams and roasted garlic and parsley. Served on our wood fired flatbreads.

Mozzarella, parmesan, virginia baked ham, hawaiian bbq chicken, yellow onions, and scallions. Served on our wood fired flatbreads.

Mozzarella, parmesan, scrambled eggs, hickory smoked bacon, onion and diced jalapenos. Served on our wood fired flatbreads.

Mozzarella, Parmesan, Butternut Squash, sautéed spinach and caramelized red onions. Served on our wood fired flatbreads.

Mozzarella, Parmesan, bleu cheese, sauteed apples, sliced dates, chopped pecans and caramelized onions baked and topped with spring salad tossed in bleu cheese dressing, drizzled with balsamic glaze. Served on our wood fired flatbreads.

Mozzarella, Parmesan, Virginia Baked Ham, Pineapple, Hawaiian BBQ Chicken, Yellow Onions, Scallions

Per scoop.