Maanas Indian Restaurant

Crispy turnovers with a potato, vegetable and spicy filling. 1 order comes with 2 samosas.

4 patties made with minced vegetables and spices.

Assortment of deep fried golden finger hot peppers, onion, potatoes and or homemade paneer in chick pea batter. 1 order comes with 5 pakoras.

Deep fried mirchi bajji and served with finely chopped onion and masala.

Deep fried cut mirchi and served with finely chopped onion and masala.

Deep fried Indian all purpose flour balls served with a side of spicy chutney.

Whole wheat puffed bread served with a potato curry.

Steamed rice and lentil pillows served with sambar and chutney.

Lentil-based savory doughnuts served with sambar and chutney.

Spicy lentil dumplings, served with sambar and coconut chutney.

Vada, samosa, cutlet, mysore bhajji and chili bajji.

Deep fried battered cauliflower sauteed in Manchurian sauce.

Homemade cottage cheese cubes dipped in batter and deep fried, then tossed in Manchurian sauce.

Kernel Corn fried with onions, green chillies, pepper and different species.

Baby Corn fried and tossed in soya and sweet chilli sauce with peppers and onions.

6 Pieces of fluffy bread served with Curried Chickpeas.

Spiced ground lamb wrapped in a pasty shell (khol) and deep fried.

Tender pieces of chicken, delicately spiced and batter fried.

Cubes of boneless chicken sauteed with hot peppers and onions. Spicy.

Chicken pieces marinated in yogurt with spices and deep fried.

Chicken pieces marinated in ginger garlic paste with spices and deep fried.

A spicy 1. Schezwan style marinated chicken.

Chicken pieces cooked in spicy Chinese sauce.

Long slices of chicken, onion, garlic, whole red chilies and cashew nuts all pan fried in a homemade sauce.

Spring chicken marinated in spiced yogurt and a 1/2 a dozen seasonings then delicately roasted in a clay oven.

Spring shrimp marinated in spiced yogurt and a 1/2 a dozen seasonings then delicately roasted in a clay oven.

Fried chicken tossed with aromatic Indian spices

Chicken wings, marinated with mixed spices and deep fried.

Cucumber, black pepper and lettuce.

A special Punjabi chickpea preparation.

A special Punjabi chickpea preparation with spinach.

Potatoes and cauliflower in a spicy curry sauce. Spicy.

Delicious mughlai dish with 9 different vegetables, fruits and nuts.

A special deep fried okra preparation.

Tender lightly deep fried okra with fresh sauteed tomatoes and onions. Spicy.

Chopped mushrooms and peppers cooked in a traditional kadai with onion and tomato sauce. Spicy.

Paneer cubes and capsicum cooked in a traditional kadai with onion and tomato sauce. Spicy.

Delicately flavored fresh spinach cooked with chunks of homemade cheese.

Cottage cheese cubes with green peas.

Vegetarian fried balls simmered in a rich, creamy sauce.

Tender mashed eggplant blended with sauteed onions, tomatoes and green peas.

Cottage cheese prepared in thick authentic creamy gravy.

Slit brinjals cooked in an aromatic homemade sauce.

Tindura pan-fried and salted with onions and masala spices

Boiled egg, cooked in butter, seasonings and fresh tomato sauce.

Boneless tandoori chicken, cooked in butter, seasonings and fresh tomato puree.

Tender tandoori cooked boneless chicken curried in special sauce.

Tender cooked boneless chicken curried. Spicy.

Chicken with bones fried and cooked with special masala and chili powder. Spicy.

Boneless chicken cubes in potato, tomato, onion, ginger and garlic sauce, with a hint of vinegar. Spicy.

Boneless diced chicken cooked in a traditional kadai with onion and tomato sauce. Spicy.

Chicken prepared with spinach.

Chicken cooked with tomatoes and onions in a mashed chana gravy.

Chicken prepared in spicy curry sauce with tamarind, ginger and garlic. Spicy.

Tender goat pieces pan fried with traditional Indian spices. Spicy.

Tender lamb pieces pan fried with traditional Indian spices. Spicy.

Lamb cubes in potato, tomato, onion, ginger and garlic sauce with a hint of vinegar. Spicy.

Lamb prepared with spinach.

Sauteed shrimp cooked with chef's homemade masala. Spicy.

Salmon fish with homemade curry sauce. Spicy.

Choose your favorite rice dish. Accompanied by sambar, chutney or raita.

Fresh vegetables cooked with basmati rice and homemade spices, served with hot sauce.

Steamed basmati rice made with eggs and chilies, served with hot sauce.

Steamed basmati rice with chicken pieces and homemade spices and served with hot sauce.

Less spicy noodles with soy sauce and served with hot sauce.

Spicy noodles with soy sauce and served with hot sauce.

Noodles with homemade chicken broth and served with hot sauce.

Oriental style noodles and shrimp pan fired with soy sauce and served with hot sauce.

Shrimp and rice fired with vegetables, soya sauce and hot sauce

Plain rice pancake.

Masala seasoned crispy rice pancake.

Onion and chili crispy rice pancake. Spicy.

Traditional Mysore masala dosa served with sambhar and chutney.

Crunchy vegetables wrapped in a pancake.

Thin Indian crepe.

Indian crepe flavored with onion and chili. Spicy.

Paneer bhurji stuffed dosa served with sambhar and chutney.

House specialty in rayalaseema style. Spicy.

Crispy and thin dosa served with sambhar and chutney.

Masala seasoned crispy and thin dosa.

Egg dosa served with sambhar and chutney.

Spicy and deep-fried chicken stuffed dosa.

Thick pancake.

Thick pancake with tomato, peas and onion.

Thick pancake with onion and chili. Spicy.

Thick pancakes with vegetables.

Thick pancake with various toppings.

Indian flatbread cooked in a tandoor with a spread of butter.

Whole wheat bread cooked in a tandoor.

Naan topped with garlic.

Leavened dough bread with raisins, almonds and cashew nuts.

Leavened dough bread with keema.

Flaky wheat flatbread cooked on a skillet.

Flaky skillet cooked bread with potatoes.

Leavened stuffed naan with paneer.

Naan with a stuffing of onions.

Choose your favorite soda!

Enjoy a refreshing lemonade with your meal.

Yogurt blended with mangoes and aromatic spices.

Yogurt blended sweet or salty.

Flavored milk with almonds and cardamom.

Fried milk balls immersed in cardamom sugar syrup.

Sweet cottage cheese dumplings flavored with saffron and cardamon.

Shredded carrots cooked with milk, cardamom and dry fruits.

Boiled rice with milk and sugar.

Served with raita and gravy.

Vegetable biryani with raita and gravy.

Egg biryani accompanied by raita and gravy.

Lamb biryani accompanied by raita and gravy. Spicy.

Shrimp biryani accompanied by raita and gravy. Spicy.

Goat biryani accompanied by raita and gravy. Spicy.

House specialty biryani made with boneless chicken. Spicy.

Bone-in Chicken and pulav rice cooked together with aromatic spices and seasonings

Goat and pulav rice cooked together with Indian herbs and spices