Own this business? Learn more about offering online ordering to your diners.
Hot and spicy. With chicken and shrimp chili sauce.
Hot and spicy. Lightly battered calamari with sweet chili sauce.
Hot and spicy.
Hot and spicy. Choice of tofu or chicken, marinated and sauteed with Thai spices, fresh basil, pineapple, red and green pepper, jicama, red onion, chili paste and served with fresh red lettuce.
Lightly deep-fried tofu until golden brown and then served in tempura sauce.
Hot & spicy. With Thai chili sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh pineapple, red green pepper, raisin and white onion.
Hot and spicy.
Hot and spicy. Stir-fried rice noodle seasoned with spicy curry, scrambled egg, roast pork, shrimp and light vegetable.
Hot and spicy. Crispy tofu
Steamed chicken and vegetable.
Fried crispy tofu.
With house brown sauce.
Hot and spicy. Half general tso's chicken and half hot and spicy shrimp.
Shrimp, scallops, squid and fish tofu sauteed w- mixed vegetables in the special house white wine sauce.
Shrimp stir-fried with crispy honey walnuts in a mayo sauce.
With house brown sauce.
Lightly batter fried white meat chicken, sauteed w- red pepper, jicama, snow peas and asparagus in lemon sauce.
With house brown sauce.
Hot and spicy. W- house mala sauce.
Hot and spicy. With house brown sauce.
Hot and spicy. With garlic sauce.
Hot and spicy.
Chicken, beef and shrimp, sauteed w- snow peas, mushrooms, baby corn and carrots in chef's special brown sauce.
With green pepper, onion and pineapple.
Chicken, beef, shrimp, scallop w- mixed vegetables in chef's special brown sauce.
With house brown sauce.
Hot & spicy.
Sweet peas, eggplant, asparagus, okra, mushroom, red pepper and bamboo shoot.
Hot and spicy. Okra, mushroom, yellow curry, snow peas, succinic, asparagus, carrot, eggplant and potatoes.
Sauteed with red pepper, jicama, snow peas, mango and asparagus in special mango sauce.
With green and red pepper, jicama, mushroom, okra, zucchini, red onion and asparagus.
Hot and spicy. Okra, mushroom, red curry, snow peas, zucchini, asparagus, red pepper, potatoes and fried tofu.
Caramelized red onions, red peppers, mushrooms, asparagus and string beans in sweet ginger sauce
Hot and spicy. Fish fillets and vegetable.
Hot and Spicy. wok-tossed green and red pepper, mushroom and red onion with Szechuan peppercorn paste
with green and red pepper, mushroom, zucchini, snow peas and red onion in Szechuan peppercorn paste)
Pan fried shrimp and red snapper with shrimp paste.
Hot and spicy. White meat chicken breast marinated with Thai spices then grilled; served over wok-tossed red pepper, okra, jicama, crushed peanuts and pan-roasted minced garlic.
Hot and spicy. Shrimp, squid, scallop, sauteed snow peas, eggplant, asparagus, okra, zucchini, mushroom and red pepper.
Grilled shrimp glazed with lemongrass sauce, sauteed with green and red pepper, mushroom, okra and asparagus.
Green tea, chocolate, vanilla.