Rusty Bucket Restaurant and Tavern

Hand dipped and served with your choice of sauce!

Blackened chicken, pepper Jack and cheddar cheese, folded with black bean and corn salsa and served with sour cream, fresh guacamole and pico de gallo on the side.

Served with grilled pita, red bell peppers, celery, carrots and cucumber.

A blend of spinach, white wine and cheeses, served with tortilla chips.

Pan-seared, with sweet chili and ponzu sauces.

Batter-dipped spears with ranch dressing for dippin.

The Bucket's peel n' eat shrimp- 1 half pound in spicy Old Bay seasoning, served chilled with a fresh lemon wedge.

Loaded with seasoned ground beef, and braised black beans then covered with our signature "cheese blanket." Served with pico de gallo, jalapenos, sour cream and scallions.

Loaded with seasoned ground beef, and braised black beans then covered with our signature "cheese blanket." Served with pico de gallo, jalapenos, sour cream and scallions.

Loaded with seasoned ground beef, and braised black beans then covered with our signature "cheese blanket." Served with pico de gallo, jalapenos, sour cream and scallions.

Topped with tomato, bacon, chopped egg and your choice of dressing.

Topped with tomato, bacon, chopped egg and your choice of dressing.

Mixed greens topped with our special dressing, chopped bacon bits, blue cheese crumbles, tomatoes and red onion.

Mixed greens topped with our special dressing, chopped bacon bits, blue cheese crumbles, tomatoes and red onion.

Mixed greens, tomatoes, mushrooms, cucumbers, onion, croutons and cheddar with your choice of dressing.

Mixed greens, tomatoes, mushrooms, cucumbers, onion, croutons and cheddar with your choice of dressing.

Baby spinach, mixed greens with fresh strawberries, candied pecans, sliced red onion and blue cheese crumbles tossed in a honey vinaigrette dressing.

Crisp tortilla with seasoned ground beef, refried beans, cheddar cheese, shredded lettuce, jalapenos, and tomatoes all lightly tossed with cilantro ranch dressing; topped with a sour cream drizzle, pico de gallo, fresh cilantro, and scallions.

Mixed greens, tender pulled oven roasted chicken breast, tortilla strips, corn, pepperjack cheese, black beans and tomatoes tossed in cilantro ranch dressing and drizzled with Barbeque sauce.

Roasted chicken, kale, cranberries, sweet corn, quinoa, farro, grape tomatoes, peppers, toasted almonds and pecans, fresh herbs and a sherry mustard vinaigrette.

Topped with tomato, bacon, chopped egg and your choice of dressing.

Mixed greens, tomatoes, mushrooms, cucumbers, onion, croutons and cheddar with your choice of dressing.

Mixed greens topped with our special dressing, chopped bacon bits, blue cheese crumbles, tomatoes and red onion.

French onion soup.

Texas sirloin chili.

Please call for today's offering.

Our famous chicken fingers topped with bacon, lettuce, tomato and mayo.

Sliced turkey piled high and topped with tomato, lettuce, bacon, sliced cheddar cheese and mayo on Texas toast.

Shaved prime rib, red and green peppers, mushrooms, onions, provolone cheese and Philly sauce.

Grilled Italian sausage topped with capicola ham, salami, provolone, mayo, lettuce, tomato, onion, pepperoncinis and Italian dressing.

Panko crusted Atlantic cod with tartar sauce, lettuce, American cheese, tomato and onion.

Panko crusted chicken breast slathered in Joe's regular sauce, topped with crumbled blue cheese, shredded lettuce, tomato and mayo.

New York deli-style with corned beef, sauerkraut, Swiss cheese and 1,000 island dressing on grilled rye bread.

Light 'n fresh. soy marinated yellowfin tuna, seared rare, with wasabi mayo, sticky rice and a marinated Asian vegetable medley with our ponzu dipping sauce. served with quinoa and farro salad.

Served blackened, topped with pico de gallo, green cabbage, avocado lime drizzle, fresh cilantro and served with Cuban style black beans and rice.

Swiss and American cheese melted with heavy cream and Blue Moon white ale; tossed with jumbo elbow macaroni; topped with kettle cooked potato chips, scallions, and diced tomatoes; served with garlic cheese bread.

Plenty of beer-battered cold-water Atlantic cod and French Fries.

Hand-cut filet seasoned with soy glaze, served with sticky rice and stir-fried vegetables.

Spaghetti sauteed with garlic, white wine, olive oil, fresh baby spinach, mushrooms and oven roasted tomatoes. topped with a pesto marinated grilled chicken breast and served with garlic cheese bread.

Made fresh daily, stacked atop our mashers and covered with Barbeque gravy and thin, crispy onion rings. served with green beans and oven roasted carrots.

Broccoli, quinoa and farro salad with a citrus vinaigrette.

10 Ounces New York strip topped with sauteed mushrooms and onions, broccoli and crispy red skin potatoes.

Seasoned panko crusted chicken breast topped with marinara sauce and provolone cheese; served with pasta alfredo and garlic cheese bread.

Sweet pickle relish and American cheese.

House made beer cheese, serrano and jalapeno relish.

House made beer cheese piled high with crispy onion rings.

House made crispy black bean burger on a whole wheat bun topped with pepperjack cheese.

Fresh ground turkey and American cheese.

Our ground bacon and beef burger topped with caramelized onions, cheddar cheese and more bacon.

Side of Garlic Bread.

A Bucketeer favorite! American cheese and heavy cream with choice of side.

American cheese on white bread with choice of side.

4 Ounces portion of our beer-battered Atlantic cod with choice of side.

Grilled Atlantic cod served with carrots.

4 oz portion of our hand-pattied beef; cheese upon request with choice of side.

Fresh cut daily and hand battered with choice of side and dipping sauce.

Grilled chicken fingers, served with honey mustard sauce, broccoli and apple juice.

Baked custard and cinnamon bread topped with caramel and candied pecans.

New York style cheesecake topped with a house-made strawberry sauce and fresh whipped cream.