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Jicama, sweet corn, black beans, aged cheddar, grape tomatoes, avocado, crispy tortillas, cilantro-lime vinaigrette and chipotle ranch.
Butternut squash, tomato, tarragon, parmesan and lobster sauce.
Served raw, ponzu-ginger vinaigrette, avocado, radish, wasabi cream and sriracha.
Bacon-wrapped shrimp, tequila lime butter sauce, fresh guacamole.
Scallions, sesame seeds, cilantro, radish and sweet chili BBQ sauce.
Tricolor carrots, cauliflower, sweet onion, harissa and toasted pita. Vegan.
Lettuce leaves for wrapping, asian cabbage slaw with pineapple, gochujang aioli, cashew dip and lime.
Blackened and seared rare, citrus slaw, sriracha cream, pico de gallo, avocado, cilantro and wasabi cream.
Sweet chili-glazed chicken, asian cabbage slaw with pineapple, crunchy wontons, bibb lettuce, peanut, cashew and say caramel sauces.
Cashews, mint, sweet thai chili, sesame-sriracha aioli.
Pickled vegetable, candied bacon, roasted red pepper, avocado, sweet roasted grape tomatoes and cambrian chili aioli.
Sweet and spicy musterd and ginger soy sauce.
Sweet chili-ponzu glaze, cilantro and sesame-sriracha aioli.
Burrata, basil, extra virgin olive oil, arugula and balsamic glaze. Vegetarian.
Rich tomato sauce, burrata dolce, basil, extra virgin olive oil and grilled polenta crostini.
House-made with southwest chicken, corn, black beans, cilantro and cheese, tomatillo salsa, cilantro ranch and cashew dipping sauces.
Vegetarian available upon request.
Trio of cheese stracciatella, buttermilk blue, sartori parmesan, honeycomb, black fig jam and grilled polenta crostinis.
Cucumber, carrot, tomato, croutons and dressing on the side. Vegetarian.
Romaine, shaved parmesan, polenta crisps and creamy caesar pesto dressing. Our pesto contains walnuts.
Applewood smoked bacon, blue cheese, red onions, sweet grape tomatoes, Italian vinaigrette and blue cheese dressing.
Extra virgin olive oil, shaved parmesan, lemon, marcona almonds and balsamic glaze. Vegetarian.
Ripe tomato, mozzarella, red onion, pesto, basil and balsamic glaze. Vegetarian.
Mozzarellas, roasted grape tomatoes, pesto, basil and balsamic glaze. Vegetarian.
Sliced skirt steak, pesto, mozzarella, roasted chili sauce, onions and cilantro.
Giardiniera, pesto, mozzarella and grated parmesan.
Chimichurri rubbed skirt steak, cilantro-lime aioli, parmesan fries and oven-roasted vegetables.
Wasabi-buttered potatoes, asian cabbage slaw with pineapple, pickled cucumber and gochujang aioli.
Boneless loin, chipotle mashed, tomato-braised kale and buttermilk onion rings.
Oven-roasted vegetables, mary's potatoes, grainy dijon mustard butter and crispy onion strings.
Horseradish, blue cheese and parmesan-crusted filet medallions, mary's potatoes and asparagus.
Wasabi-buttered mashed and oven-roasted vegetables.
Steak butter, crispy onion strings, grilled broccoli and choice of side.
Vegetarian.
Whipped potatoes, butter and cream. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Shredded potatoes, white cheddar and scalloins.
Vegetarian.
Shaved cabbage, cilantro and creamy dressing. Vegetarian.
Vegetarian.
Capellni, san marzano garlic broth, sweet tomato basil relish and pesto oil.
Wasabi-buttered mashed and asian slaw.
Classic mustard sauce and fries, asian slaw.
Cilantro citrus rice, asian cabbage slaw with pineapple, gochujang aioli and sesame mustard sauce.
Brussels sprouts salad, candied applewood bacon, grainy dijon mustard butter and shaved parmesan.
Blistered green beans, grape tomatoes, ginger rice and thai lemongress sauce.
Mustard sauce, mary's potatoes and asparagus.
Beer-Battered cod, sriracha aioli, herb tarter and asian slaw.
Chicken, shrimp, andouille, onion, tomato, peppers and jasmine rice.
Seared rare with wasabi sauce, cilantro citrus rice and asian slaw.
Lemon butter caper sauce and angel hair pasta.
Tomato basil relish, lemon butter, betty's potatoes and garlic green beans.
Parmesan-breaded chicken, house-made pickled vegetables, shaved parmesan, mary's potatoes.
Mushroom, fontina, mary's potatoes and asparagus.
Italian sausage, caramelized onion and tomato-parmesan cream.
Roasted portabello mushroom, sage-brown butter cream and shaved parmesan.
Italian sausage, mushroom, chicken, roasted grape tomatoes, herbs and tomato garlic cream sauce.
San marzano tomatoes, pancetta, burrata dolce and extra virgin olive oil.
Bucatini pasta, rich tomato bolognese, burrata dolce, basil, extra virgin olive oil.
Pancetta, chicken, sage, peas and parmesan garlic cream sauce.
Sweet corn, asparagus, peas, spinach, parmesan and white truffle oil.
Roasted mushroom, sweet onion, white wine, shaved parmesan and white truffle oil.
Peas, shiitake mushrooms, roasted peppers, spinach, stracciatella and pesto oil. Our pesto contains walnuts.
Sweet corn, peas, shiitake mushrooms, spinach, oven-roasted tomatoes, stracciatella, pesto oil and crispy pancetta. Our pesto contains walnuts.
Corn tortillas, butternut squash, black beans, melted cheese, sweet corn, avocado, ancho cream, pico de gallo, chipotle tomato sauce and corn-jicama salad.
Artisan hummus, tricolor carrots, cauliflower, sweet onion, harissa, roasted broccoli, quinoa salad and toasted pita. Vegan.
Lettuce, tomato, choice of cheese, seasoned mayo and crispy onion strings.
Blue cheese, lettuce, tomato chipotle mayo an crispy onion strings.
Fresh ground all-natural turkey, herbs, lemon, lettuce, tomato, red onion and seasoned mayo.
A Tribute to founder tim mcenery's father bauble patty, signature sauce, caramelized onion, american cheese and lettuce and tomato.
Red quinoa, black beans, toasted rolled oats, arugula, hummus, cucumber feta cream and fennal quinoa aioli.
Open-face buttermilk biscuit, creamy blue cheese, slaw, bread and butter pickles, classic mac and cheese.
Beer-battered cod, crispy slaw, avocado and sriracha mayo.
Slow-roasted shaved prime rib, seasoned mayo, house-made steak jus and horseradish cream.
Crispy slaw, sriracha-bacon ranch and spicy honey.
Cheddar, Applewood smoked bacon, avocado, cilantro ranch and seasoned mayo.
Trio of cheese aged white, cheddar, american, fontina, caremelized onion and seasoned fries.
Tomato, cucumber, avocado, cheddar, corn and black bean relish, cilantro, crispy onion strings, tortilla strips, ranch dressing and BBQ sauce.
Apple, goat cheese, dried cherry, corn avocado, toasted marcona almonds, cilantro, tomato and honey mustard vinaigrette.
Applewood smoked bacon, blue cheese, red onion, sweet grape tomatoes, Italian vinaigrette and blue cheese dressing.
Romaine, shaved parmesan, polenta crisps and creamy caesar pesto dressing.
Apple, cucumber, red pepper, cabbage, orange, toasted cashews and ginger-ponzu vinaigrette.
Cucumber, red onion, asparagus, kalamata olives, zesty giardiniera, sweet grape tomatoes, feta cheese, polenta crisps and mediterranean vinaigrette.
Shredded asian greens, pineapple, crispy togarashi rice, toasted cashews, sesame ginger vinaigrette, wasabi cream and ponzu dip.
Parmesan-breaded chicken, house-made pickled vegetables, shaved parmesan and mary's potatoes.
Wasabi-buttered mashed and asian slaw.
Lemon butter caper sauce, angel hair pasta and asparagus.
Tomato basil relish, lemon butter, mary's potaotes and garlic green beans.
Pancetta, chicken, sage, peas, parmesan garlic cream sauce.
Bucatini pasta, rich tomato bolognese, buttata dolce, basil and extra virgin olive oil.
Mushroom, fontina, mary's potatoes and asparagus.
Wasabi-buttered potatoes, asian cabbage slaw with pineapple, pickled cucumber and gochujang aioli.
Caramel custard, valrhona chocolate mousse, brown-butter toasted graham cracker.
Macerated berries and toasted graham cracker. Adults 21 or older only, pleas.
Graham cracker crust, banana, toffee filling and fresh whipped cream.
Fresh-squeezed citrus, graham cracker crust, whipped cream and lime dust.
Valrhona chocolate, hazelnut ganache and vanilla ice cream.
Caramelized banana, vanilla ice cream, rum caramel and candied walnuts.
Fresh berries and flaky sea salt.
Warm chocolate chip cookie baked with reese's peanut butter cups and vanilla ice cream.
Gluten free.
Gluten free.
Vegetarian.
Vegetarian.
Vegetarian.
Gluten free.
Gluten free.
Vegetarian.
Vegetarian.