Legends At The Castle Restaurant

hand cut slices hand breaded and deep fried served with a special horseradish dipping sauce

sauteed chicken along with cheese, tomato and red onion baked in a warin tortilla with sour cream and salsa on the side

6 pieces of batter dipped mozzarella deep fried served with marinara

natural crab shells hand stuffed with a delicately seasoned seafood stuffing served with a fresh tomato salsa

5 succulent pieces of shrimp served with cocktail sauce

natural crab shells hand stuffed with a delicately seasoned seafood stuffing and served with a fresh tomato salsa

fresh portabella mushroom stuffed with a seafood, cream cheese and spinach stuffing with red pepper aioli

baguettes toasted with provolone cheese and herbs and topped with fresh basil and diced tomatoes topped with balsamic vinegar and olive oil

6 pieces of batter dipped mozzarella deep fried served with marinara

filet of salmon dredged in cajun seasoning and pan seared served on an Italian salad mix with tomatoes, walnuts and red onion orange ranch dressing on the side

tender baby spinach topped with red onion, dried cranberries, walnuts and bleu cheese crumbles thango chardonnay vinaigrette on the side

strips of beef in an asian glaze stir fried with broccoli and red onions with a special sesame ginger dressing served warm stop Italian greens

a tender pecan encrusted chicken breast atop an Italian salad mix with sliced apples and walnuts mango chardonnay vinaigrette on the side

a castle specialty made with apples, celery and walnuts

5 oz stuffed flounder supreme stuffed with a delicately seasoned crabmeat stuffing surrounded by a north atlantic flounder fillet served with choice of potato and one side selection

beef tips cooked in mushrooms pan seared deglazed in red wine and finished with a rich creamy sauce tossed with penne pasta

tender sauteed strips of beef tossed with tuscan vegetables over rice served with choice of one side

6 oz center cut filet seared and broiled to perfection served with a oz lobster tail

classic lunch portion alfredo tossed with penne pasta and topped with grilled chicken served with choice of one side selection

8 oz center cut filet seared and broiled

lightly breaded tilapa with a tomato basil topping served over a bed of rice and one side selection

12 oz rib eye from the best center cut of beef

a sniffed chicken breast with swiss cheese and procuitto ham served with choice of potato and one side selection

12 oz t bone served Mexican style topped with red peppers onions and cheddar cheese

a grilled lunch portion of ham topped with a pineapple sauce served with choice of potato and one side selection

broiled pork stuffed with cream cheese and fresh herbs topped with a blueberry chutney

tender shrimp and scallops served over penne pasta in an oil and fresh basil sauce with your choice of one side

lightly breaded boneless pork sirloin cut topped in a rich mushrooms gravy our german specialty

balsamic dijon mustard and honey marinated chicken breast supreme crusted with pecans and finished with a dijon honey cream sauce

pancetta, an Italian bacon, tossed with romano and parmesan cheese in an olive oil based sauce served over penne pasta and topped with an herb marinated chicken breast stuffed with swiss cheese and procuitto ham

8 oz salmon steak pan seared and encrusted with herbs topped off with a light beurre blanc sauce

8 oz grilled herb tilapia finished with fresh tomato and fresh basil

pan seared lake walley filet done to perfection

fresh gulf shrimp and scallops tossed in a light garlic and olive oil sauce accented with fresh basil served over penne pasta

penne pasta tossed in a creamy alfredo sauce with mushrooms and fresh basil topped with your choice of a grilled shrimp skewer or grilled seasoned chicken

grilled chicken, bacon, lettuce and tomato served in a wrap with a tangy ranch dressing

tender corned beef, swiss cheese and sauerkraut grilled and topped with thousand Island dressing served on grilled rye bread

breaded walleye pan seared topped with lettuce and tomato served on a soft hoagie style bun

8 oz burger served just the way you want it with choice of cheese and toppings

8 oz burger served just the way you want it with choice of cheese and toppings

classic club sandwich of turkey, ham, bacon and swiss cheese topped with lettuce and tomato and served with a special maple mustard mayo on the side on ciabatta bread

deli style roast beef served warm on a ciabatta bread with provolone cheese baby spinach and a bleu cheese mayo on the side

roasted tomatoes, mozzarella, atop grilled chicken with fresh basil on a grilled ciabatta bread served with a zippy ranch dressing on the side

selection changes daily