Stone-ground mustard and local beer cheese.

Extra virgin olive oil, paprika, feta cheese and olive tapenade. Served with grilled flatbread and vegetables.

Buffalo or BBQ sauce, ranch and celery.

House made beef chili and cheese.

3 cheeses, fire-roasted corn, pico de gallo, fried jalapenos, chipotle mayo, sour cream and guacamole.

Sour cream, green onion and cheddar.

Tomato, red onion, bacon, lodge-made blue cheese, reduced balsamic drizzle.

Romaine, shaved Parmesan, traditional Caesar dressing and grilled ciabatta.

Gluten-free. Grilled marinated all natural, antibiotic free chicken, seasonal greens, quinoa, cucumbers, vine-ripened tomatoes, olives and feta cheese served with red wine vinaigrette.

Romaine hearts, vine-ripened tomatoes, sweet red onions, shaved parmesan cheese, garlic croutons and parmesan dressing.

Grilled shrimp with seasonal greens, cucumbers, feta cheese, vine-ripened tomatoes, kalamata olives and fresh mint. Served with red wine vinaigrette.

Fresh grilled chicken, romaine, shaved Parmesan, traditional Caesar dressing and grilled ciabatta.

French fries, mixed lettuce, grilled sirloin, carrots, tomatoes, cucumbers, red onion, crumbled blue cheese and reduced balsamic drizzle.

Grilled shrimp, mixed greens, sundried cranberries, tart apple slices, feta cheese, carrot, tomato, red onion and balsamic vinaigrette.

Fried chicken, smoked bacon, lettuce, tomato, red onion and honey mustard on a toasted potato bun.

Roasted pork, smoked ham, Swiss cheese and lodge-made pickles on an authentic Cuban roll with a side of yellow mustard.

Wood-grilled medium rare with spicy chipotle mayonnaise, smoked bacon, shredded lettuce and tomato.

Pea protein veggie burger, dairy-and-egg-free bun, lettuce, tomato, onion, lodge pickles.

Local cheddar, lettuce, tomato, onion and lodge pickles.

Roasted mushrooms, blue cheese, onion straws, lettuce, tomato and lodge pickles.

Habanero Jack cheese, fried jalapenos, onion straws, BBQ sauce, bacon, lettuce, tomato and lodge pickles.

Smoked pork, slaw, onion straws, BBQ sauce and lodge pickles.

Thick-cut bacon, bacon jam, Cincinnati rye, tomato, lettuce and mayo.

Cheddar, honey mustard, lettuce, tomato, onion and pretzel bun.

Fresh lime, cilantro, pico de gallo, chipotle mayo, lettuce and soft flour tortilla.

Gluten-free. With bleu cheese crumbles, bacon, sweet red onion and tomato.

Gluten-free. With vine-ripened tomatoes, cucumbers and carrots.

With vine-ripened tomatoes, shaved parmesan cheese and croutons.

Shrimp, andouille sausage, Cajun trinity, Creole tomato broth, cornand cheese grits.

St. Louis ribs, lodge BBQ sauce, choice of side.

Maple bourbon mustard glaze, mashed potatoes, vegetable of the day.

Smoked bacon, andouille sausage, Parmesan crust.

Sauteed shrimp, lobster, arugula, cherry tomatoes, lemon Parmesan cream sauce.

St. Louis ribs, pulled pork, BBQ chicken wings, jalapeno polenta cake, choice of side.

Antibiotic-free chicken breast, mashed potatoes, vegetable of the day.

Roasted wild mushrooms, asparagus, tomatoes, marinara sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Bacon, sour cream, butter, green onions.

Aged cheddar, herb crust.

3 cheese blend and applewood-smoked bacon.

Bacon jam.

Corn and cheddar.

Raspberry and chocolate drizzle, whipped cream.

Crisp sugar crust, fresh berries.

Ask your server for today's selection.

Variety of Coca-Cola fountain drinks.

2% or chocolate.

Gluten-free. 6 jumbo smoked whole wings basted in barbeque butter. Served with sriracha ranch.

A warm skillet of creamy spinach, tender artichokes and melted cheeses. Served with crispy chips and warm flatbread.

Gluten-free. Marinated tender strips seasoned and flash fried with Italian peppers. Served with lemon aioli and sriracha ranch dipping sauces.

Seasoned pork and Asian vegetables. Served with ginger soy sauce.

Stuffed with 3 cheeses, fire-roasted corn and fresh cilantro, topped with pico de gallo, fried jalapenos and chipotle drizzle. Served with guacamole and sour cream.

With smoked baconandouille sausage and parmesan crust.

Fettuccine with sauteed shrimp, lobster, arugula and cherry tomatoes with white wine sauce.

Hand-breaded chicken fried golden brown and authentic Belgian waffles. Served with spicy honey gastrique.

Gluten-free. Char-grilled all-natural, antibiotic-free chicken breast served over a bed of fresh organic spinach sauteed with olive oil. Served with mashed potatoes.

Gluten-free. Crimini, portabello and shiitake mushrooms, asparagus, roasted tomatoes and mushroom jus.

Gluten-free.

Gluten-free.

Gluten-free.