With Cream cheese.
Chef's selected hot and cold hors d'oeuvres for 2 or more.
Warm, beer-battered shrimp, coated with a Thai sweet and slightly spicy sauce.
70% lump crab meat.
With sauteed mushrooms.
Fine veal cutlet lightly breaded and topped with Parmesan and Mozzarella cheeses and our marinara sauce, served with spaghetti.
Chicken breast lightly breaded and topped with Parmesan and Mozzarella cheeses and a classic sauce, served with spaghetti.
Large breast of chicken stuffed with baked ham and cheeses, served with mornay sauce on side.
Fine veal and king crab meat au gratin. Served with asparagus. A classic.
A large chicken breast, rolled and filled with butter and herbs and topped with sauce mornay.
From the classic French recipe, 1 half partially boned duckling, glazed with orange sauce.
Extra select, gently deep fried.
Tender dayboat scallops, mushrooms and cheeses, baked in a delicate mornay sauce.
With real blue crab, breaded and deep fried.
Cocktail sized shrimp, breaded and deep fried.
Nantucket day boat scallops hand breaded, deep fried.
Nantucket day boat scallops in a lemon and herb sauce.
Very large prawns sauteed in a lemon-garlic sauce.
Pan fried, topped with almonds.
Hand breaded jumbo, freshwater prawns, gently deep fried. The largest premium shrimp in the area.
Deep fried, the house choice.
Meaty and lightly battered.
The finest. Single tail (6 to 7 ounces).
Two 7 ounces Colorado chops.
Our regular Cut Angus strip topped with king crab meat, cheeses and sauce mornay.
Our regular cut Angus strip smothered with sauteed onions and peppers.
Charbroiled 14 ounces aged Angus New York strip.
Milk-fed provimi veal liver.
Aged black Angus ribeye only - served on garlic toast with French fries.
Our most popular steaks.
Vermicelli pasta topped with a ground Italian sausage marinara sauce.
Fettuccine topped with an abundant portion of king crab meat.
A fresh heavy cream and Parmesan sauce over rich fettuccine pasta.
Baked eggplant topped with cheeses and marinara sauce.
A charbroiled chicken breast tossed with vegetables over fettuccine pasta, topped with alfredo sauce.
Sauteed shrimp on a bed of fettuccine alfredo.
Sauteed shrimpand scallops, wild Pacific Salmon with dill hollandaise Sauce and oysters Rockefeller.
Tenderloin, lobster tail, scallops, shrimpand vegetables combined to tempt your taste.
Lobster tail, sauteed shrimp scampiand a premium cake.
Breaded shrimp, sauteed shrimp scampi, Stuf Fed shrimpand a shrimp skyway.
Deep fried shrimp, clams, perch, ouystersand scallops.
Sauteed scallops and sauteed shrimp scampi.
The classic combination of filet mignon and Maine lobster tail.