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Hand breaded and lightly fried w/ rocky's creole mustard sauce
Grilled and topped with a mixture of ricotta cheese, bacon, shallots & herbs
Jumbo shrimp w/ rocky's cocktail sauce
Steamed with genoese pesto
Large fresh oysters on a bed of spinach, breadcrumbs, bacon & spices and finished with perno
Our recipe on a bed of fresh greens with a roasted red pepper sauce
Served with our sweet'n sour dressing
Romaine & red leaf lettuce, red cabbage, carrots, tomatoes, served with our red raspberry vinaigrette and blue cheese crumbles
Balsamic & olive oil vinaigrette, gorgonzola cheese, artichoke hearts and roasted hazelnuts
Hard boiled egg, peas, vadalia onions, mushrooms, tomatoes & bacon finished with sweet-n-sour dressing
Yellowfin tuna served rare w/ lime caesar dressing over summer greens
Served w/ onion, rice & crackers
Cook and slice our corn beef here! It's served on real rye with home made cole slaw & english chips
Certified kobi beef served on a ciabatta roll, w/fresh tomato and greens, served w/ cole slaw and fries or cup of soup du jour
Served on grilled ciabatta bread w/red pepper, provolone cheese sweet onion and accompained w/ cup soup du jour
Classic english favorite served w/ english chips and cole slaw
Opened faced sandwich on toast, breast of turkey, baked ham, cheddar cheese sauce, broiled & garnished w/paprike, parmesan cheese, bacon bits, tomato and dill pickle
Norwegian salmon encrusted w/a mixture of dry roasted hot peppers and cumin, grilled & served with fruit chutney
Fresh mussels, sea scallops & shrimp, lightly tossed w/sauce provencale and white wine served over a bed of linguini
Fresh shittake, oyster, portabello, & button mushrooms, sauteed w/shallots ruby port and morel infused linguine, finished w/ heavy cream and chicken stock
Boneless chicken breast sauteed and finished w/ marsala wine cream and shittake mushrooms
Marinated in dijon mustard, ginger & garlic, grilled and served w/ red skins & fresh vegetable
Certified 8 oz. Japanese steak served on a bed of caramelized vadalia onion and sweet balsamic vinegar
8 oz. Hand-cut and cooked to liking
Lump crabmeat, our house recipe w/ roasted red pepper sauce
Broiled or sauteed
Baked in lemon breadcrumbs