A house favorite! Tasty fresh mushrooms lightly breaded to order.
Six battered mozzarella sticks served with Italian marinara sauce.
Homemade with sauerkraut and ham from Oak Park's original recipe.
A plate full of boldly flavored fried pickles served with southwestern ranch sauce for dipping.
One lb of mouth watering steamed mussels in white wine butter sauce with herbs, garlic, tomatoes and a hint of Pernot.
Five freshly steamed jumbo shrimp served over greens with zesty cocktail sauce and lemon.
Topped with assorted vegetables, shredded cheese and hard boiled eggs.
Fresh baby spinach, real bacon bits, red onion and egg served with hot bacon dressing.
Large green salad topped with ham, turkey, eggs, cheese and assorted vegetables.
Crisp romaine lettuce, red onion, croutons and fresh Parmesan cheese served with classic Caesar dressing.
Large mixed salad topped with vegetables, bleu cheese crumbles, bacon and choice of buffalo style chicken.
Fresh mixed salad greens topped with assorted vegetables, dried cranberries, candied walnuts and grilled chicken breast.
Stacked ham, turkey, bacon, lettuce, tomato and mayo served on sourdough bread.
A hearty portion of lightly fried Walleye filet served on a kaiser bun.
Crispy grilled flour tortilla stuffed with onions, tomatoes, peppers and a blend of cheeses.
Thin shaved ham stacked high and covered with yoour choice of melted cheeses.
An Oak Park tradition! A large, lightly fried pork tenderloin served with pickle chips and fresh horseradish.
Thin sliced corned beef, sauerkraut and Swiss cheese grilled on rye bread, served with thousand island dressing.
Bacon, crisp lettuce, fresh tomato and mayo served on your choice of bread.
A house favorite! Two pieces of Lake Erie perch served on a kaiser roll with tartar sauce and a pickle spear.
Our famous hand breaded perch prepared to order and served with choice of two sides.
Chicken strips, hand breaded to order and lightly fried served with barbecue sauce.
Hand breaded jumbo shrimp served with cocktail sauce and lemon.
A heaping portion of lightly breaded, jumbo clam strips served with cocktail sauce or tartar sauce.
Our fresh Lake Erie perch, hand breaded to order and fried golden brown.
8 oz. Swiss cheese burger with sauteed mushrooms.
8 oz. burger smothered with spicy pepper jack and smoky bacon.
The most flavorful black bean burger you will ever taste. Grilled and served with southwest ranch, lettuce, tomato and pickle.
A half lb burger topped with creamy bleu cheese, smoky bacon and our famous Bourbon sauce.
A half lb cheeseburger topped with the works and melted American cheese.
A house favorite! Tasty fresh mushrooms lightly breaded to order.
Siz battered mozzarella sticks served with Italian marinara sauce.
A selection of breaded appetizers including fresh breaded mushrooms, sauerkraut balls, onion rings, cheese sticks, pickles and pepper jack cheese balls.
Homemade with sauerkraut and ham from Oak Park's original recipe.
A plate full of boldly flavored fried pickles served with southwestern ranch sauce for dipping.
Chunks of fresh Lake Erie Walleye filet, lightly breaded and served with our signature tartar sauce.
Lightly breaded with onions and peppers, served with sweet and spicy Thai dipping sauce.
One lb of mouth watering steamed mussels in white wine butter sauce with herbs, garlic, tomatoes and a hint of Pernot.
Five freshly steamed jumbo shrimp served over greens with zesty cocktail sauce and lemon.
Craving worthy, creamy pepper jack nuggets with homemade Southwest ranch sauce.
Tender 9 oz. USDA choice top sirloin smothered with sauteed mushrooms and topped with golden fried onion rings.
Hand cut 12 oz. USDA choice.
Hand cut 9 oz. USDA choice beef tenderloin wrapped in bacon.
12 oz. USDA choice prime rib slow roasted for exceptional flavor and served with Au Jus.
The House specialty! Fresh local Lake Erie Perch lightly breaded and fried to order.
A large filet of lake Erie Walleye available fried or lightly seasoned and broiled.
Crispy pecan and panko crusted tilapia filet topped with fresh pineapple salsa.
New. A generous portion of flaky cod lightly beer battered and fried to golden brown.
Grilled filet of grouper with Cajun seasoning topped with shrimp in a Cajun cream sauce.
Firm jumbo shrimp and succulent sea scallops sauteed in seasonings and garlic butter.
A generous portion of flavorful shrimp lightly fried or sauteed in seasonings and garlic butter.
The sweetest, richest, best quality sea scallops available! Your choice of hand breaded or sauteed in seasonings and garlic butter.
Seasoned 12 oz. premium Angus ground beef topped with sauteed onions and mushrooms or choice of additional side.
Two delicious herb fried chicken breasts served with warm marinara sauce.
Sauteed chicken breast tossed in rich homemade Marsala wine and mushroom sauce.
New. A large bowl of fresh mixed salad greens, seasonal vegetables, croutons and choice of homemade dressings.
A delicious combination of country smoked bacon, piping hot melted cheese and zesty bourbon glaze all on top of a grilled chicken breast.
Sizzling beef steak tips and vegetable flame broiled in brandy.
Made with homemade Mornay sauce, cheese and lobster and served steaming hot with choice of one side. Also available as a meatless entree.
New. Two tender sauteed pork cutlets tossed in rich housemade Marsala wine and mushroom sauce.
New. Juicy grilled chicken breast topped with melted provolone cheese, sauteed onions, mushrooms and sweet peppers with a hint of wine.
Two pieces of hand breaded Lake Erie yellow perch served on a kaiser roll with tartar sauce, pickle, coleslaw and choice of one side.
New. A dinner portion of hand breaded fresh chicken strips served with southwest ranch. Bourbon glaze and Sriracha mayonnaise dipping sauces.
A tender grilled 9 oz. USDA choice 1966 Angus filet mignon paired with succulent cold water lobster tail.
Two house specialities paired together for your dining pleasure! Our 9 oz. USDA choice 1966 Angus filet mignon with lightly fried Lake Erie yellow perch.
Tavern favorites from our local lake water! Enjoy our hand breaded Lake Erie yellow perch and walleye served with homemade tartar sauce.
Our 12 oz. USDA choice Angus ribeye steak paired with your choice of lightly fried or garlic sauteed jumbo shrimp.
Two succulent cold water lobster tails grilled to perfection and served with drawn butter.
Served with butter, melted cheese, smoky bacon and sour cream and chives.
Served with homemade blue cheese dressing and bacon crumbles.
A half lb hand pattied Angus burger with spicy pepper jack and smoky bacon served on a kaiser roll with choice of one side.
New. The most flavorful black bean burger you will ever taste. Grilled and served with southwest ranch, lettuce, tomato, pickle and choice of one side.
A tradition dating back to 1940, lightly breaded and fried fresh pork cutlet served on a kaiser bun with fresh horseradish and pickle chips. Includes one side.