A delicate mix of cream cheese, spinach, artichoke hearts, parmesan and mozzarella cheeses served with sliced French bread.
Gluten free. Seared sashimi AAA grade tuna filet, served with a wasabi ponzu aioli.
A mixture of crab meat, vegetables and rice noodles wrapped in a delicate shell and fried to a golden brown served with our house asian vinaigrette.
Gluten free. Four grilled prawns wrapped with green apple and prosciutto served with a Szechwan dipping sauce.
Our gourmet crab cakes oven roasted and topped with a spicy remoulade.
Golden calamari topped with sweet chili aioli. Served with Asian green onion sauce.
Cavatappi noodles tossed with a creamy gouda cheese sauce.
Each order includes 2-shrimp cocktail, 2-crab rolls, 2-prawn prosciutto, gouda mac and cheese.
Mixed greens, cucumbers, carrots, red onions and our thai peanut sauce. Served with our house Asian vinaigrette.
Gluten free. Wedge of iceberg lettuce, onion, tomato, cucumbers, bacon, bleu cheese crumbles and bleu cheese dressing.
A steakhouse classic. Chopped roman lettuces, croutons and parmesan cheeses tossed in a creamy Caesar.
Fettuccine and mixed vegetables tossed in our spicy herb sauce. Topped with our thai peanut sauce and chopped peanuts.
Broccoli, mushrooms and carrots tossed with fettuccine and our delicious alfredo sauce.
Linguine tossed with tomatoes, mushrooms, olives, artichoke hearts and spinach in an olive and basil oil and then finished with feta cheese.
Lobster, shrimp, sea scallops, mussels, olives, fresh tomatoes and broccoli over linguine. Tossed in a white wine cream sauce.
Gluten free. 12 Ounce blackened rib eye finished with a blue cheese cream sauce.
Gluten free. 12 ounce grilled New York strip finished with a bacon herb butter.
Gluten free. 8 Ounce grilled filet mignon finished with a port wine reduction.
16 Ounce grilled cab bone in rib eye smoked gouda sauce.
Gluten free. Marinated tenderloin grilled and finished with a red wine reduction.
Pan fried coconut lime crusted tender chicken breast, topped with basil cream sauce.
Battered boneless chicken breast and vegetables stir-fried in our chef's special sauce.
Oven roasted duck breast served with our gourmet plum wine sauce.
Gluten free. Decadent cut of rack of lamb, grilled and topped with a raspberry chambord sauce.
Baked cajun-spiced Maine lobster tail paired with a Maryland crab cake topped with a spicy remoulade.
Seared sashimi grade ahi tuna, served with a wasabi ponzu aioli. Chef's recommended temperature is rare to medium rare.
Gluten free. Sautéed shrimp. Scallops and vegetables tossed with a spicy Szechwan remoulade.
Grilled 8 ounce filet of salmon served with our house teriyaki sauce topped with sesame seeds.
Fried sea scallops topped with teriyaki sauce and sesame seeds.
Our gourmet crab cakes oven roasted and topped with a spicy remoulade.
Gluten free. Sautéed shrimp, tomatoes, mushrooms, olives, artichoke hearts and spinach, tossed in a basil infused olive oil. Finished with feta cheese.
Gluten free. Blackened fresh mahi mahi filet topped with basil cream sauce.
