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our traditional onion soup topped with provoins and cheese
tender little neck and potato in a cream broth
golden nuggets topped with malted cheddar bacon
steve's special recipe served with cream toasted crisps
steve's special of cheeses and tender chunks of crabmeat broiled to parfection
lightly breaded, served with your choice of homemade marinara sauce or our special sweet chili sauce
baked jumbo shrimp stuffed with crabmeat and topped with our cheese blend
jumbo gulf shrimp served with cocktail sauce and lemon wedge
tossed fresh greens with sliced red Italian onion, tomatoes homemade, cheddar cheese and more
fresh lettuce topped with rich caesar dressing, eggs and fresh
a half rack of our tender BBQ ribs with a quarter BBQ Chicken
USDA prime and choice top sirloin steak with fried or broiled shrimp
our prime filet mignon with deep water lobster tail
6 broiled or fried shrimp
a good steak, for the smaller with onion
well marbled, a classic and so tender with onion straws
perfectly marbied and perfect flavor our flat iron steak hand sliced to your taste and topped with a rich, served with fresh asparagus
aged and trand selected for the best flavor and with onion straws
goated with steves special blend of peppercorns, then flame broiled to your taste
the most tender and flavorful steak of then all with onion straws
richly marbled USDA prime and choice aged beef hand selected
our signature steak, heavily marbled for flavor, grilled and served on a cedar plank, served with fresh asparagus
a gerterous cut of our boneless prime rib of beef, au jus
our boneless prime rib for the heartlet appetite
all the flavor and tenderness you expect from the diggent and best
lightly breasted and served with butter sauce with lemon wedge
served with steve's park avevue cocktail sauce and a lemon wedge
served in a mild butter garlic sauce with lemon wedge
gulf shrimp stuffed with our mildly seasoned crabmeat blend and topped with cheese
fresh, cut salmon filet, served on a plank with fresh asparagus
guaranted fresh and always good, just ask your server
genarous and simply the beel, with drawn butter and salmon wedge
a full pound for lobster lovers only, the most lobster tail anywhere
meaty,premium ribs, off the bone goodnesed
half rack of ribs
experfence , two pounds, and good steves rotisseris chicken is selected fresh, then slo-flossted, to tender and moist goodness
fresh and lightly marinated with lemon olive olive and black pepper, served with rice and fresh vegetables
a lender, flame broiled chicken brust topped with sauteed fresh mushrooms, onion ball peppers and fresh tomatoes with cheese in a mild wine sauce
chicken breast topped with marsala mushroom wine sauce, served with fresh asparagus
add your favorite choice of topping
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a true classic 1 premium gin or vodka chilled and stirred with dry Italian vermouth and served up with a stuffed olive
boneless sapphire gin served chilled and up with a spinash of dry vermouth, a hint of blue curacao and a lemon twist
abaolut citron chilled with ,rose's lime juice with a spinash of juice
kurant chilled with rose's lime juice and a splash of cranberry juice
a generoua and chilling blend of cuerro gold tequla, rose's lime juice and cointeeu
like a caribbazo mallbu coconut chilled with imported, served frozen
your favorite frozan fruit flavors of banana, peach, strawberry or pineapple blended with imported rums
fresh strawberried blended and frozan with golden
vanilla ice cream blended with imported brandy and crame de cacao
vanilla ice cream with a splash of light and creme de banana
vanilla ice cream with a splash of light and creme de banana
rich and creamy vanilla ice cream splashed and blended with creme de cacao and creme de cacao and creme de banana
chopped sirloin pilled high with bacon, cheese and onion straws
our classic chopped sirloin smothered with our famous cheese sauce
flame broiled chopped sirloin loaded for the mushroom and cheese lover
our bavorite chopped sirloin pepperoorn grilled, topped with provolont cheese
fresh chicken breast, and served with honey mustard sauce
golden fried chicken breast brushed with our hot buffalo sauce
USDA choice, medium or welt done olny
with lotsa golden cheddar cheese
golden and crisp, with mild BBQ sauce
golden fried white fish with sauce
our 1/4 pound hot dog on a loasled bun
and remember, refill ara on the house
and remember, refill ara on the house
a secret recipe, with a cherry
chcolaty, with crambs
so thick and creamy, your need a spoon
twice the chocolate, twice the taste
strips of chicken tenders or steak with tomatoes
tender strips of beef
chopped sirloin steak