Banana Leaf Modern Thai

Veggies, noodle, shrimpand pork wrapped in thin rolls, lightly fried, served with plum sauce.

Crunchy tofu crisps with cucumber relish and plum sauce with peanuts.

Steamed soybean harvested at the peak of ripening.

Rice paper wraps filled with bell peppers, avocado, noodles, fresh basiland sprouts, served with chili lime dipping sauce.

Crispy troop of shrimps tossed with sweet sauce.

Pan fried pork and vegetable dumplings with soy dressing.

Marinated chicken breast strips with veggies, noodles, lettuce leaves served with peanuts and (3) delicious Thai sauces.

Green papaya with cherry tomatoes, snack beans and peanuts in a lime dressing.

Marinated chicken skewers served with peanut sauce and relish.

Steamed soybean harvested at the peak of ripening.

Pork and veggies drizzled with a soy dressing.

Veggies, noodle, shrimpand pork with plum sauce.

Crunchy tofu crisps with cucumber chutney and our homemade plum sauce with chopped peanuts.

Angel hair pasta sauteed with our famous 'xo' sauce. Baby bok choy, shiitake mushrooms, carrots, red onionand edamame. Ask for 'street style' for a crispy egg on top!

In a light and flavorful black bean sauce with wasabi pea puree and served with a medley of baby broccoli, tri-colored tomatoes and Asian eggplant. Choice of jasmine or brown rice.

Packed with powerhouse nutrients and featuring plantains, green papaya and red bell peppers. Served with jasmine or brown rice.

Mild and delicious soup with exotic coconut milk and mushroom with chicken or vegetarian.

Mushroom and tomatoes in a hot and sour soup with choice of chicken, shrimp or vegetarian.

Chicken satay, spring rolls, summer rollsand papaya salad.

Rice paper wraps filled with bell peppers, avocado, noodles, fresh basiland sprouts, served with chili lime dipping sauce.

Marinated chicken breast strips with veggies, noodles, peanutsand crisp lettuce leaves served with 3 delicious sauces.

Your choice of chicken, pork, or tofu in a red curry with coconut milk, snow peas, carrots, sweet basiland kaffir lime.

Red curry with bamboo, bell peppers, chili, holy basiland coconut milk. Choice of pork, chicken or tofu.

A traditional red masamun curry with coconut milk, potatoes, peanutsand onions. Choice of chicken, pork or tofu.

Green curry in coconut milk with eggplant, bell peppers and basil. Choice of pork, chicken or tofu.

Red curry with our special roasted duck, green peppers, snow peas, carrots, onions, pineappleand tomatoes.

A traditional Southern curry with coconut milk, peanuts, potatoes, onions.

Our popular red curry with bell peppers, zucchini and fresh basil served in a real coconut!

Hot and sour soup with mushroom and tomatoes. Choice of chicken, shrimp or vegetarian.

Mild and delicious, chicken or vegetarian with mushroom in an exotic coconut soup.

Our famous recipe noodle dish, stir fried with eggs, ground peanuts, tofu, bean sprouts, green onionand our secret sauce with chicken or tofu.

Fried rice with egg broccoli, tomato and onion. Choice of chicken, pork or tofu.

Served with rice. A delightful sautee with pepper and fresh garlic over broccoli. Choice of chicken, pork or tofu.

Served with rice. Marinated chicken, dried chili, onion, pineapple, celeryand cashew nuts.

Served with rice. Onion, peppersand fresh basil with choice of chicken, pork or tofu.

Served with rice. Fresh veggies with garlic in a light sauce.

Served with rice. Sauteed green beans, mushrooms, carrots, bell peppers, curry pasteand a touch of coconut milk. Choice of chicken, pork or tofu.

Paying homage to our lovely town, a lovely combination of pan-fried noodles with egg, broccoli, onion, carrots, mushrooms, bell peppers, chickenand shrimp!

Succulent sliced hanger steak prepared medium in a port wine reduction with Thai herbs. Served with pickled relish, seasonal vegetables and plantain fries.

Delicious red snapper crisped with homemade trio sauce topped with crunchy sweet basil and served with rice.

Crispy sea bass with roasted chilli, kaffir lime leaves in a yummy chilli sweet sauce and served with rice.

Our most popular dish made with jumbo shrimp and our famous pad Thai noodle. Stir fried with eggs, ground peanuts, tofu, bean sproutsand green onion. All lovingly wrapped in an egg netting. A feast for the eyes!

Colorful meringue cookies with almond creme.

For the chocolate lovers out there.

An authentic Thai fruit dessert.

Lady fingers soaked in Thai coffee layered with custard, whipped cream and cocoa!

Side of plum or peanut sauce.

Hand cut flat noodles, pan-fried with chili, fresh basil leaves, eggs, broccoli, onionand bell peppers.

Paying homage to our lovely town, a lovely combination of pan-fried noodles with egg, broccoli, onion, carrots, mushrooms, bell peppers, chicken and shrimp!

Delicate angel hair noodles with snow peas, green onion, fresh cut pineapple, carrot, red cabbageand onion. Sauteed in a zippy sriracha inspired sauce.

Our famous recipe noodle dish, stir fried with eggs, ground peanuts, tofu, bean sprouts, green onionand our secret sauce.

White lotus, spring jasmine, tropical green, green dragon, orchid oolong, ginger twist, chocolate mint truffle, citrus chamomile.

Handpicked by the akha tribe.

Arabica bean grown in the mountains of Thailand. Hand picked and roasted. Beyond fair trade.

Sauteed green beans, mushrooms, carrots, bell peppers, curry pasteand a touch of coconut milk.

Sauteed ginger, onions, carrots, mushrooms, celeryand peppers.

Marinated chicken, dried chili, onion, pineapple, celeryand cashew nuts.

With garlic in a light sauce.

Savory, brown basil sauce with onions and red and green bell peppers.

Sauteed with white pepper and fresh garlic served on a bed of steamed broccoli.

Fried rice with yellow curry, pineapple, carrots, snow peas, onionsand cashews.

Fried rice with egg, broccoli, tomatoand onion.

Fried rice with shrimp and chicken, cashew nuts and pineapple served in a fresh half pineapple!

Light-as-a-feather colorful meringue cookies.

A most heavenly concoction of lady fingers dipped in Thai coffee and layered with custard and whipped cream topped with cocoa.

Chocolate cake with a molten chocolate center and served with vanilla gelato!

An authentic fruit dessert with sticky rice, coconut milk and mango chutney.