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Cafe Bella
Bellas special recipe. served with meditterranean flat bread, feta & fire roasted red peppers.
Crisp baguette topped with diced tomato, artichoke, red onion and fresh italian herbs.
Pan seared with garlic, olive oil and fresh basil over tomatoes and roasted mushrooms.
Tomatoes & olives tossed in our lemon basil vinaigrette.
Romaine with oven roasted chicken, bacon, eggs, tomtato & blue cheese, tossed in a balsamic vinaigrette.
Gorgonzola, toasted walnuts and raisins, tossed in balsamic vinaigrette.
Mixed greens, kalamata olives, feta cheese, tomatoes & red onions, tossed in our lemon, basil and vinaigrette.
Crisp romaine tossed in classic caesar dressing with parmesan & toasted garlic pita strips.
Roasted portobello mushrooms sauteed with garlic & herbs in a light parmesan cream sauce.
Zucchini squash, eggplant and peppers with herbed ricotta cheese and tomato sauce.
Garlic and herbs in a light pesto cream sauce, topped with grated parmesan cheese.
Fresh tomato, basil and mozzarella, on top of a flatbread brushed with olive oil.
Granny Smith apple, smoked bacon, walnut, caramelized onion, gorgonzola cream and mozzarella.
Delicious fresh portabella mushroom, spinach, on top of mozzarella, provolone and home made Alfredo cream sauce.
Crisp hickory smoked bacon and caramelized onions, finished with home made marinara, mozzarella and provolone.
Oven roasted chicken, portobello mushrooms, olives and caramelized onions, topped with basil pesto, mozzarella and provolone.
Grilled amish chicken breast with mozzarella, lettuce and tomato, rosted red peppers and home made pesto mayonnaise, served on toasted ciabatta.
Oven roasted amish chicken caramelized onions, red bell pepper, tomatoes on pita with bellass hummus
Feta, goat and mozarella cheeses with tomato and caramelized onions. Topped with pesto and served on toasted ciabatta.
Eggpant, yellow squash, zucchini, red pepper lightly sauteed with olive oil, garlic and pesto in grilled pita bread.
Hickory smoked bacon, crisp lettuce, marinated artichokes and roma tomatoes with home made pesto mayo on toasted ciabatta.
Caramelized onions, mozzarella, and pesto mayo on toasted ciabatta bread.
Bellas special recipe. Served with meditterranean flatbread, feta and fire-roasted red peppers.
Crisp baguette topped with diced tomato, artichoke, red onion and fresh italian herbs.
Pan seared with garlic, olive oil and fresh basil over tomatoes and roasted mushrooms.
Steam fresh atlantic mussels, tossed in a sweet chili broth.
Parmesan, gorgonzola and feta cheese served with olives pepperoncini, marinated artichoke hearts and pickled red peppers with crustini.
Mixed greens, lettuce, tomatoes and olives tossed in our lemon basil vinaigrette.
Mixed greens with thinly sliced fennel bulb, and mushrooms, tossed in our lemon, basil, vinaigrette, and topped with parmesan cheese.
Gorgonzola, toasted walnuts and raisins, tossed in balsamic vinaigrette.
Mixed greens, kalamata olives, tomatoes, feta cheese and red onions, tossed in our home made vinaigrette.
Crisp romaine lettuce tossed in classic caesar dressing with parmesan and toasted garlic pita strips.
Gerber farms amish chicken with mushrooms, tomatoes, peas, spinach with basil and olive oil.
Zucchini and Yellow squash, eggplant, peppers with herbed ricotta cheese and tomato sauce.
Bacon, mushrooms, peas, nutmeg, finished with parmesan cream.
Spinach and feta cheese, penne pasta, finished with spicy tomato cream sauce.
Finely miced veal, light cream tomato sauce tossed with linguine.
Penne pasta served with fresh portobello mushroom, and nutmeg and cream sauce.
Ask your server about tonigh preparations.
New zealand Lamb cooked to your specification with mashed potatoes and broccoli carrot medley.
With mediterranean vegetable cous cous and orange cumin vinaigrette.
8 oz. filet served with mashed potatoes and broccoli carrot medley.
Spinach, pesto, goat cheese, mashed potatoes, and blackberry balsamic.
Pan seared pork tenderloin scliced thin, flamed with brandy mushroom cream sauce.
Gerber farms amish chicken breast marinated in balsamic citrus clove, rosemary with sautee of mushrooms, onions, bell peppers, pine nuts, raisins. A unique Italian recipie.
Leafy green braised with olive oil and garlic
Red lentils garlic, onions and tomato; simmered in a curry vegetable broth.
Boneless chicken thigh meat quickly sauteed with onions, garlic, tomato and berbere.
Tender beef simmered in a tangy berbere stew and clarified butter.
Menu for Cafe Bella provided by Allmenus.com
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