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Grande.
Grande.
Grande.
Shrimp and chicken, bean sprouts, glass noodles, cilantro, egg and lettuce cups.
Malaysian spring roll, shrimp, braised jicama with shiitake, chicken, shrimp, bean sprout, egg, cucumber, lettuce, chili and hoisin sauce in fresh pastry.
Spiced vegetarian lentil beignets served with coconut chutney.
Grilled tofu, bean sprouts and cucumber.
Four big boxer glove chicken bites with spicy pineapple sauce and achar.
Charbroiled, served with spicy peanut sauce.
Fried calamari with spicy remoulade sauce and pineapple kimchee salad.
Baked curried chicken and potato in puff pastry.
Marinated ground lamb and green pea fried in spring roll pastry with mint sauce or assorted vegetables in spring roll pastry with coconut chutney.
Shrimp and Chinese chive fritter with spicy sauce.
Crispy spheres of bok choy and potato served with spicy chili sauce.
Pan seared Malaysian flatbread with lentil curry.
Curry chicken, potato in crunchy puff pastry.
Marinated ground lamb and green peas pan-seared in thin pastry with mint sauce.
Skewered marinated meat served with peanut sauce.
Crunchy, grilled tofu, bean sprouts and cucumber.
Malaysian bread with lentil curry.
Shrimp and Chinese chive fritters with sweet tamarind sauce.
Malaysian spring roll.
Hearty chunky lamb with potato in red curry. Includes rice. Serves two to four.
Bone-on chicken with potato in curry. Includes rice. Serves two to four.
Steamed pork ribs in fragrant black bean sauce. Includes rice. Serves two to four.
Tilapia served with choice of tomato pineapple sauce, spicy bean sauce or superior soy sauce. Includes rice. Serves two to four.
Shrimp and house made tofu in egg drop sauce. Includes rice. Serves two to four.
Spicy eggplant and shrimp. Includes rice. Serves two to four.
Housemade tofu with assorted vegetables. Includes rice. Serves two to four.
Choice of water spinach or asparagus in spicy shrimp sauce. Includes rice. Serves two to four.
Stir fried bok choy with garlic sauce. Includes rice. Serves two to four.
Fresh rice noodles with bean sprouts, chives and large shrimp.
Spicy noodles, assorted vegetables, chive fritter and tofu puff.
Flat rice noodles, rice vermicelli in egg drop sauce with chicken, shrimp and baby bok choy.
Spicy stir fried rice vermicelli with chicken and shrimp.
Udon noodles braised in oyster sauce with chicken, shrimp and baby baok choy.
Spicy fried rice with chicken, shrimp, anchovies and water spinach.
Choice of three meats. Serves two to four people.
Fresh rice noodles with bean sprouts, chives, large shrimp and dark soy sauce.
Udon noodles braised in oyster sauce with sliced chicken, shrimp and baby bok choy.
Flat rice noodles, rice vermicelli in egg drop sauce with sliced chicken, shrimp and baby bok choy.
Chicken, egg noodles, bean sprouts in curry broth.
Rice noodles, spicy mackerel broth, with fresh cucumber, pineapple, jalapenos, onion and mint.
Shrimp, rice noodles, bean sprouts, chives in clear broth.
Chicken wonton with BBQ pork or crispy pork on fresh egg noodles and chicken broth.
Shrimp, egg, egg noodle and rice sticks, bean sprouts, water spinach in a spicy shrimp broth; with chicken or pork.
Choice of: chicken and shiitake mushroom, black pepper beef steak and vegetable delight.
Your choice of meat or vegetables served with coconut rice, peanuts, cucumber, anchovies, hardboiled eggs in spicy tamarind sauce.
Poached chicken, sliced fresh cucumber, and chicken broth served with garlic buttered rice.
Stir fried with chicken cubes and mix vegetable.
Your choice of meat with steamed jasmine rice, garlic buttered rice or soy sauce noodle.
Your choice of mixed meats served with jasmine rice, garlic buttered rice or soy sauce noodle.
Choice of: chicken and shiitake mushroom, black pepper beef steak and vegetable delight.
Stir fried with chicken cubes and mix vegetable.
Roasted chicken, rice and green beans.
Savory beef meatballs and homemade tomato sauce.
Sliced BBQ pork, soy sauce noodles and bok choy.
Traditional Malaysian cake with kaya cream.
Fresh mango, sweet rice and coconut sauce.
Fresh papaya, tapioca pearls, palm sugar and coconut cream.
Pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes.
Sweet rice, creamy coconut sauce and fresh mango.
Tapioca pearls, palm sugar, coconut cream and fresh fruit.
Pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes.
Traditional Malaysian cake with kaya cream.